10-Minute Vegan Burrito Wraps
Looking for a quick, satisfying meal that bursts with flavor? These 10-Minute Vegan Burrito Wraps are the perfect solution for busy weeknights or casual gatherings. Made with creamy avocado, hearty black beans, and fresh vegetables, these wraps are not only nutritious but also customizable to suit any taste. Enjoy the vibrant colors and textures that make each bite a delight. With just a few simple steps, you’ll have a delicious plant-based meal ready in no time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Makes 4 servings
- Category: Main
- Method: No cook
- Cuisine: Vegan
Ingredients
Scale
- 1 can (15 ounces) black beans, rinsed and drained
- 1 large ripe avocado
- ½ cup frozen or canned corn
- ¼ cup finely chopped red onion
- ¼ cup fresh cilantro, chopped
- 1 tablespoon lime juice
- ½ teaspoon cumin powder
- ¼ teaspoon chili powder
- Salt and black pepper to taste
- 4 large flour tortillas
Instructions
- In a mixing bowl, mash the avocado with a fork and add lime juice.
- Stir in black beans, corn, red onion, and cilantro until combined.
- Season with cumin, chili powder, salt, and pepper; mix gently.
- Warm tortillas briefly in a skillet or microwave for easier rolling.
- Spoon filling into tortillas, fold ends over the filling, and roll tightly.
- Serve warm and enjoy your homemade burritos!
Nutrition
- Serving Size: 1 burrito (approx. 180g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 14g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://histbee.com/10-minute-vegan-burrito-wraps/