2 Ingredient Vegan Chicken Recipe
Experience the ease and satisfaction of creating your own 2 Ingredient Vegan Chicken Recipe, a delightful plant-based alternative that combines just flour and water to form a chewy, protein-rich base. This versatile dish can be customized with your favorite spices and sauces, making it an ideal addition to salads, stir-fries, and sandwiches. Perfect for family dinners or casual gatherings, this recipe is a fantastic way to enjoy nutritious meals without breaking the bank.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 4 servings
- Category: Main
- Method: Simmering
- Cuisine: Vegan
Ingredients
Scale
- 1¾ cup water
- 4 cups all-purpose flour
- 6 cups vegetable broth
- 2 tbsp soy sauce
- 1 tsp garlic powder
- 2 tsp onion powder
Instructions
- In a large mixing bowl, combine flour and water to form a shaggy dough.
- Knead the dough on a clean surface for 8–10 minutes until smooth; add more flour if too sticky.
- Let the dough rest submerged in water for 1–2 hours.
- Rinse and squeeze the dough underwater until it appears elastic.
- Shape into desired forms (like braids or knots) and simmer in seasoned broth for about 1 hour, flipping halfway.
- Cool in broth before shredding into bite-sized pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0g
- Sodium: 560mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://histbee.com/2-ingredient-vegan-chicken-recipe/