25-Minute Baked Ground Beef Meatballs
Experience the joy of homemade cooking with these 25-Minute Baked Ground Beef Meatballs! Perfect for busy weeknights or family gatherings, this recipe yields tender and juicy meatballs that are sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Approximately 6 servings
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef (80/20 recommended)
- 2 large eggs
- ½ cup breadcrumbs
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp Kosher salt
- ½ tsp freshly ground black pepper
Instructions
- Preheat the oven to 375°F. In a mixing bowl, whisk together eggs. Add ground beef, breadcrumbs, garlic powder, onion powder, salt, and pepper. Mix gently until combined.
- Using a cookie scoop (about 2 tablespoons), portion out meatballs onto a rimmed baking sheet and roll into uniform balls.
- Bake in the oven for 12-14 minutes or until they reach an internal temperature of 155-160°F.
Nutrition
- Serving Size: 4 meatballs (approx. 170g)
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 150mg
Find it online: https://histbee.com/25-minute-baked-ground-beef-meatballs/