3-Ingredient Buttermilk Biscuits
Indulge in the delightful simplicity of 3-Ingredient Buttermilk Biscuits, a recipe that proves deliciousness doesn’t require a long list of ingredients. With just three staples—self-rising flour, frozen butter, and cold buttermilk—you can create fluffy, tender biscuits perfect for any meal of the day. Whether you enjoy them slathered with honey or as a vehicle for hearty sausage gravy, these biscuits are sure to impress family and friends alike. Ideal for novice bakers and seasoned chefs, this quick biscuit recipe is not only easy to follow but also requires no special equipment, making it accessible for everyone. Let’s dive into making these irresistible southern treats that will enhance your breakfast, lunch, or dinner experience.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Approximately 8 biscuits
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Ingredients
- 2 cups self-rising flour
- 1 stick frozen butter (1/2 cup)
- 1 cup cold buttermilk
Instructions
- Preheat oven to 450°F.
- In a large mixing bowl, combine self-rising flour.
- Grate frozen butter into the flour and mix until crumbly.
- Add cold buttermilk and stir gently until combined.
- Turn dough onto a floured surface; knead gently.
- Fold the dough several times to create layers.
- Pat into a rectangle about 1 inch thick and cut out biscuits.
- Place biscuits on a baking sheet and bake for 12-14 minutes until golden.
- Brush with melted butter right after they come out of the oven.
Nutrition
- Serving Size: 1 biscuit (45g)
- Calories: 160
- Sugar: 0g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://histbee.com/3-ingredient-buttermilk-biscuits/