30 Minute Dinner Rolls
30 Minute Dinner Rolls are the ultimate solution for those craving freshly baked bread without spending hours in the kitchen. These rolls are incredibly soft, fluffy, and crafted from simple pantry staples, making them perfect for weeknight dinners or festive occasions. In just 30 minutes, you can enjoy warm, homemade rolls that pair wonderfully with soups, salads, and main dishes alike. The quick preparation and delightful taste will surely win over your family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 15 rolls
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups warm water
- 1/4 cup sugar
- 2 tablespoons active dry yeast
- 1/3 cup vegetable oil
- 1 teaspoon salt
- 1 egg
- 3 3/4 cups all-purpose flour
Instructions
- Preheat your oven to 375°F (190°C) and prepare a 9×13 baking pan by lining it with parchment paper or greasing it lightly.
- In a stand mixer bowl, combine warm water, sugar, and yeast. Let it proof for 2-5 minutes until bubbly.
- Add vegetable oil, salt, egg, and flour (one cup at a time) to the yeast mixture. Mix until combined; knead with the stand mixer for about 4 minutes until soft.
- Shape the dough into 15 equal balls and place them in the prepared pan.
- Cover with a dish towel and let rise while the oven preheats.
- Bake for about 20 minutes until golden brown on top.
- Brush with melted butter before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://histbee.com/30-minute-dinner-rolls/