30-Minute Garlic Parmesan Dinner Rolls
30-Minute Garlic Parmesan Dinner Rolls are a must-try for anyone who loves warm, fluffy bread infused with garlicky goodness and cheesy flavor. Perfect for family dinners, holiday gatherings, or casual get-togethers, these rolls come together in just half an hour. With a golden-brown crust and a tender inside, they’re the ideal accompaniment to soups, salads, and main courses alike. Impress your guests or simply indulge your cravings; this recipe guarantees satisfaction with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 16
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1¼ cups warm water (95-105 degrees)
- ¼ cup granulated sugar
- 2 tablespoons yeast (instant or platinum)
- ⅓ cup canola oil
- 1 teaspoon salt
- 1 large egg
- 3½ cups all-purpose flour
- 4 tablespoons melted butter (for topping)
- 2 tablespoons granulated garlic
- ¼ cup Parmesan cheese (shredded or grated)
- 2 teaspoons parsley
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, mix warm water, sugar, and yeast; let it proof for 2–5 minutes until frothy.
- Add canola oil, salt, egg, and flour; mix until combined. Adjust with more flour if sticky.
- Divide the dough into 16 pieces and shape into rolls.
- Place on the baking sheet and let rise for 5–10 minutes in a warm spot.
- Brush with melted butter and sprinkle with garlic, Parmesan cheese, and parsley.
- Bake for 18–20 minutes until golden brown.
- Optionally, brush with more butter before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://histbee.com/30-minute-garlic-parmesan-dinner-rolls/