30-Minute Ground Beef Stroganoff
30-Minute Ground Beef Stroganoff is a quick, comforting dish that transforms your busy weeknights into gourmet experiences. This easy recipe combines tender ground beef, creamy sauce, and egg noodles for a hearty meal that the whole family will adore. With its rich flavors and minimal prep time, this stroganoff is not only budget-friendly but also versatile enough to suit any occasion—whether it’s a family dinner or a casual gathering. Made all in one skillet, cleanup is a breeze, allowing you more time to enjoy your delicious creation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 6 ounces egg noodles
- 1 pound ground beef
- ¼ cup butter
- ¼ cup flour
- 1 cup beef broth
- 1 ¼ cups milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon pepper
- 1 teaspoon salt
- ¼ cup sour cream
Instructions
- Cook egg noodles according to package instructions; set aside.
- In a large skillet over medium heat, brown ground beef until no longer pink; drain excess fat.
- In the same skillet, melt butter and whisk in flour to form a roux for about 2 minutes.
- Gradually add beef broth while whisking until thickened (3-4 minutes).
- Stir in milk and continue to cook until creamy (5-7 minutes).
- Mix in garlic powder, onion powder, pepper, and salt.
- Add cooked noodles and browned beef; stir until well combined and heated through.
- Remove from heat and gently fold in sour cream until fully incorporated.
- Serve hot with your choice of side dishes.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://histbee.com/30-minute-ground-beef-stroganoff/