This Creamy Roasted Garlic Tomato Soup is a delightful twist on the classic comfort food. With its rich flavors and creamy texture, it’s perfect for chilly evenings or as a warm lunch option. The combination of roasted tomatoes and garlic creates an inviting aroma that fills your kitchen, making it an excellent choice for family dinners or gatherings with friends. Plus, this soup can easily be made vegan, ensuring everyone can enjoy it.
Why You’ll Love This Recipe
- Quick and Easy: This soup is ready in under an hour, making it perfect for busy weeknights.
- Rich Flavor: The roasting process brings out the natural sweetness of the tomatoes and mellows the garlic, resulting in a deliciously complex taste.
- Comforting and Cozy: Ideal for cold weather, this soup is like a warm hug in a bowl.
- Versatile Pairing: Serve it solo or alongside a grilled cheese sandwich for an unbeatable meal combo.
- Healthy Ingredients: Packed with fresh veggies and herbs, this recipe is both nutritious and satisfying.
Tools and Preparation
Before you start making your Creamy Roasted Garlic Tomato Soup, ensure you have the right tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Baking sheet
- Sharp knife
- Cutting board
- Large pot
- Blender or immersion blender
Importance of Each Tool
- Baking sheet: Ideal for roasting tomatoes and garlic evenly, enhancing their flavors.
- Large pot: Perfect for cooking the soup ingredients together, allowing all flavors to meld beautifully.
- Blender or immersion blender: Essential for achieving that creamy texture without any chunks.
Ingredients
For the Soup Base
- 3-4 lbs. ripe organic tomatoes, cut into wedges
- 2 garlic bulbs
- 1/2 onion, chopped
- 1 Tbsp Extra virgin olive oil
- 1 1/2 cups organic heavy cream
- 2 cups organic vegetable stock
- 4 Tbsps tomato paste, organic
Seasonings
- 1 tsp sea salt (Plus more to taste)
- 1 tsp On Everything All-Purpose Blend
- 1/2 tsp smoked paprika
Optional Side
- Grilled cheese sandwich
How to Make Creamy Roasted Garlic Tomato Soup
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This temperature is perfect for roasting your tomatoes and garlic.
Step 2: Prepare the Vegetables
- Place the cut tomatoes on a baking sheet and drizzle them with olive oil.
- Add whole garlic bulbs to the tray.
- Sprinkle with sea salt and roast for about 25 minutes until softened and caramelized.
Step 3: Sauté the Onion
While the vegetables roast, heat a large pot over medium heat.
Add chopped onion to the pot with a pinch of salt.
Sauté until translucent, about 5 minutes.
Step 4: Combine Ingredients
Once roasted, add tomatoes and garlic (squeezed from their skins) to the pot with sautéed onions.
Stir in tomato paste, vegetable stock, On Everything All-Purpose Blend, and smoked paprika.
Bring to a simmer and cook for another 10 minutes.
Step 5: Blend Until Creamy
Remove from heat. Using an immersion blender or transferring in batches to a regular blender, blend until smooth. If using heavy cream, stir it in after blending for extra creaminess.
Step 6: Serve Hot
Taste your soup; adjust seasoning if needed. Serve hot with grilled cheese sandwiches on the side for dipping!
Enjoy your homemade Creamy Roasted Garlic Tomato Soup, a dish that warms both heart and soul!
How to Serve Creamy Roasted Garlic Tomato Soup
This Creamy Roasted Garlic Tomato Soup is versatile and can be served in various delightful ways. Here are some ideas to elevate your soup experience.
Pair with Grilled Cheese
- A classic combo, the gooey, melty cheese complements the rich flavors of the soup perfectly.
Add Fresh Basil
- Chopped fresh basil adds a burst of flavor and a touch of freshness to each bowl.
Drizzle with Olive Oil
- A light drizzle of high-quality extra virgin olive oil enhances the creamy texture and adds depth.
Serve with Crusty Bread
- A slice of warm, crusty bread is perfect for dipping into the soup, soaking up all its deliciousness.
Top with Croutons
- Homemade or store-bought croutons provide a satisfying crunch that contrasts beautifully with the creamy soup.
Garnish with Parmesan Cheese
- For non-vegan options, a sprinkle of grated Parmesan adds richness and a salty kick.
How to Perfect Creamy Roasted Garlic Tomato Soup
To achieve the best version of this comforting soup, follow these helpful tips.
Use fresh tomatoes: Opting for ripe organic tomatoes will give your soup vibrant flavor and natural sweetness.
Roast garlic properly: Ensure your garlic bulbs are roasted until golden brown for a mellow, sweet taste.
Blend thoroughly: Use an immersion blender or countertop blender to ensure your soup is silky smooth without chunks.
Adjust seasoning: Taste as you go; adding more sea salt or spices can elevate the overall flavor profile.
Best Side Dishes for Creamy Roasted Garlic Tomato Soup
Complement your Creamy Roasted Garlic Tomato Soup with these delicious side dishes that enhance your meal experience.
Grilled Cheese Sandwich
A classic favorite, perfect for dipping into the soup and soaking up all its flavors.Caesar Salad
Crisp romaine lettuce topped with creamy Caesar dressing provides a refreshing contrast to the warm soup.Stuffed Breadsticks
Cheesy or herbed breadsticks are great for dipping and add an extra layer of satisfaction to your meal.Garlic Bread
Crispy garlic bread pairs beautifully with tomato soup, offering a delightful crunch in every bite.Quinoa Salad
A light quinoa salad with vegetables adds protein and makes for a healthy side option.Roasted Vegetables
Seasoned roasted veggies bring earthy flavors that complement the creaminess of the soup wonderfully.
Common Mistakes to Avoid
Making Creamy Roasted Garlic Tomato Soup can be simple, but there are a few common mistakes that can affect the outcome. Here’s what to watch out for.
- Skipping the roasting step: Roasting the garlic and tomatoes enhances their flavors. Don’t skip this step; it’s essential for achieving that lovely depth in your soup.
- Using unripe tomatoes: For the best taste, always use ripe organic tomatoes. Unripe tomatoes can lead to a sour flavor and will not provide the creamy richness you desire.
- Overcooking the garlic: Burnt garlic can make your soup bitter. Roast it just enough to soften and mellow its flavor without turning it dark.
- Neglecting seasoning adjustments: Taste your soup before serving and adjust the salt as needed. Fresh herbs or spices can elevate your dish significantly.
- Not blending thoroughly: A creamy texture is key in this soup. Make sure to blend it until smooth; otherwise, you may end up with chunks that disrupt the experience.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Allow the soup to cool completely before sealing.
Freezing Creamy Roasted Garlic Tomato Soup
- Freeze in portion-sized containers for up to 3 months.
- Leave some space in containers for expansion when freezing.
Reheating Creamy Roasted Garlic Tomato Soup
- Oven: Preheat oven to 350°F (175°C) and heat in an oven-safe dish until warm, about 20-30 minutes.
- Microwave: Heat in a microwave-safe bowl for about 2-3 minutes, stirring halfway through.
- Stovetop: Warm over medium heat in a saucepan, stirring frequently until heated through.
Frequently Asked Questions
Here are some questions readers often have about Creamy Roasted Garlic Tomato Soup.
Can I make Creamy Roasted Garlic Tomato Soup vegan?
Yes! You can substitute the heavy cream with coconut cream or cashew cream for a delicious vegan version.
How do I enhance the flavor of my Creamy Roasted Garlic Tomato Soup?
Consider adding fresh basil or oregano during cooking. A splash of balsamic vinegar can also add depth.
What should I serve with Creamy Roasted Garlic Tomato Soup?
This soup pairs wonderfully with grilled cheese sandwiches or crusty bread for dipping.
How long does Creamy Roasted Garlic Tomato Soup last?
When stored properly, it lasts up to 5 days in the refrigerator and 3 months if frozen.
Final Thoughts
Creamy Roasted Garlic Tomato Soup is a delightful recipe that brings warmth and comfort on chilly days. Its rich flavor profile makes it versatile enough for lunch or dinner. Feel free to customize by adding your favorite herbs or spices, ensuring every bowl is uniquely satisfying.
Creamy Roasted Garlic Tomato Soup
Creamy Roasted Garlic Tomato Soup is a heartwarming dish that transforms classic comfort food into a gourmet experience. This rich and velvety soup combines the natural sweetness of roasted tomatoes with the mellow flavor of garlic, creating an inviting aroma that will fill your kitchen. Perfect for chilly evenings or as a delightful lunch, this soup can effortlessly be made vegan, ensuring everyone at your table can enjoy it. Pair it with a crispy grilled cheese sandwich or crusty bread for a cozy meal that warms both body and soul.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 6 servings
- Category: Soup
- Method: Baking, Cooking
- Cuisine: Comfort Food
Ingredients
- 3-4 lbs ripe organic tomatoes
- 2 garlic bulbs
- 1/2 onion
- 1 Tbsp extra virgin olive oil
- 1 1/2 cups organic heavy cream (or coconut/cashew cream for vegan)
- 2 cups organic vegetable stock
- 4 Tbsp organic tomato paste
- Sea salt, smoked paprika, On Everything All-Purpose Blend
Instructions
- Preheat the oven to 400°F (200°C). Place cut tomatoes and whole garlic bulbs on a baking sheet, drizzle with olive oil, and sprinkle with sea salt. Roast for about 25 minutes until softened.
- In a large pot over medium heat, sauté chopped onion with a pinch of salt until translucent (about 5 minutes).
- Add the roasted tomatoes and garlic (squeezed from their skins) to the pot along with tomato paste, vegetable stock, seasoning blends, and smoked paprika. Simmer for an additional 10 minutes.
- Remove from heat and blend until smooth using an immersion blender or countertop blender. Stir in heavy cream (or vegan alternative) for added creaminess.
- Serve hot, optionally garnished with fresh basil or accompanied by grilled cheese sandwiches.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 355
- Sugar: 7g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 60mg
