This Longhorn Steakhouse Parmesan Chicken Recipe brings the beloved flavors of the restaurant right into your kitchen. Featuring crispy, golden chicken breasts coated with a delightful mix of cheeses and herbs, this dish is perfect for family dinners or special occasions. With its simple ingredients and straightforward preparation, you can impress your guests or enjoy a cozy meal at home without any fuss.
Why You’ll Love This Recipe
- Quick Preparation: This recipe comes together in just 45 minutes, making it ideal for busy weeknights.
- Delicious Flavor: The combination of Parmesan and mozzarella creates a rich, cheesy crust that enhances every bite.
- Family-Friendly: With its mild flavor profile, this dish is sure to please even the pickiest eaters.
- Versatile Serving Options: Serve with pasta, salad, or steamed vegetables for a complete meal.
- Easy Cleanup: With minimal dishes used in preparation, cleanup is a breeze!
Tools and Preparation
Before you begin making this delicious chicken recipe, gather your essential tools to ensure a smooth cooking process.
Essential Tools and Equipment
- Skillet
- Baking dish
- Shallow bowls
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Skillet: Essential for achieving that perfect golden-brown crust on your chicken before baking.
- Baking dish: Holds the chicken while it finishes cooking in the oven for juicy results.
- Shallow bowls: Ideal for breading the chicken, ensuring an even coating of flour and crumbs.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
How to Make Longhorn Steakhouse Parmesan Chicken Recipe
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for baking the chicken.
Step 2: Prepare the Bread Crumb Mixture
In a shallow bowl:
Mix together the bread crumbs, Parmesan cheese, mozzarella cheese, Italian seasoning, salt, and black pepper. Set aside.
Step 3: Prepare the Egg Mixture
In another bowl:
Whisk together the eggs and milk until well combined.
Step 4: Dredge the Chicken Breasts
For each chicken breast:
1. Dredge it in the flour, coating both sides evenly.
2. Dip it into the egg mixture, ensuring it’s fully coated.
3. Finally, coat each breast in the breadcrumb mixture, pressing gently to stick.
Step 5: Cook the Chicken in Skillet
In a large skillet:
1. Heat the olive oil over medium-high heat.
2. Once hot, add the breaded chicken breasts and cook for about 3–4 minutes on each side until they are golden brown and crispy.
Step 6: Bake the Chicken
Transfer the browned chicken to a baking dish:
Bake in your preheated oven for about 20–25 minutes or until the internal temperature reaches 165°F (74°C).
Step 7: Serve and Enjoy!
Once done:
Serve hot with your favorite sides and enjoy this delicious Longhorn Steakhouse-inspired meal!
How to Serve Longhorn Steakhouse Parmesan Chicken Recipe
Serving your Longhorn Steakhouse Parmesan Chicken is an opportunity to create a delightful dining experience. This chicken dish pairs well with various sides and garnishes, enhancing the overall flavor and presentation.
With Fresh Salad
- A crisp garden salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the richness of the chicken.
On a Bed of Pasta
- Serve the Parmesan chicken over fettuccine or spaghetti tossed in olive oil, garlic, and herbs for a hearty meal.
Accompanied by Garlic Bread
- Crispy garlic bread makes for a great side that can soak up any sauces or juices from the chicken.
Topped with Marinara Sauce
- Drizzle warm marinara sauce over the chicken for added flavor and a classic Italian touch.
Garnished with Fresh Herbs
- Sprinkle freshly chopped parsley or basil on top to enhance presentation and add freshness.
How to Perfect Longhorn Steakhouse Parmesan Chicken Recipe
To achieve the best results with your Longhorn Steakhouse Parmesan Chicken, consider these helpful tips.
- Use fresh ingredients – Fresh garlic and quality cheeses elevate the flavors significantly.
- Don’t skip the dredging process – Properly coating the chicken in flour, egg, and crumbs creates that perfect crispy crust.
- Monitor cooking time – Ensure you don’t overcook the chicken; it should be juicy and reach an internal temperature of 165°F (74°C).
- Let it rest before serving – Allowing the chicken to rest for a few minutes after baking helps retain moisture.
- Experiment with spices – Feel free to adjust seasonings or add red pepper flakes for some heat.
- Serve immediately – This dish is best enjoyed hot out of the oven for maximum crispiness.
Best Side Dishes for Longhorn Steakhouse Parmesan Chicken Recipe
Pairing your Longhorn Steakhouse Parmesan Chicken with delicious sides can make your meal even more satisfying. Here are some great options to consider:
- Garlic Mashed Potatoes – Creamy potatoes infused with garlic provide a comforting balance to the crispy chicken.
- Steamed Broccoli – Lightly steamed broccoli adds color and nutrients while keeping the meal healthy.
- Caesar Salad – A classic Caesar salad offers a tangy crunch that complements the savory chicken flavors.
- Roasted Vegetables – Seasonal roasted vegetables bring sweetness and texture that pairs wonderfully with Parmesan chicken.
- Rice Pilaf – Fluffy rice pilaf seasoned with herbs serves as a great base for soaking up any juices.
- Coleslaw – A tangy coleslaw adds a refreshing crunch that contrasts nicely with the rich flavors of the dish.
Common Mistakes to Avoid
When preparing the Longhorn Steakhouse Parmesan Chicken recipe, it’s easy to make mistakes that affect the final results. Here are some common pitfalls to steer clear of:
- Skipping the seasoning: Not seasoning your chicken properly can lead to bland flavors. Always remember to season each layer—flour, egg, and breadcrumbs—for a full flavor profile.
- Overcrowding the pan: Placing too many chicken breasts in the skillet can cause uneven cooking. Cook in batches if necessary to ensure each piece gets crispy.
- Not checking the internal temperature: Failing to check if your chicken is cooked thoroughly can be risky. Use a meat thermometer to confirm it reaches 165°F (74°C).
- Using stale breadcrumbs: Old breadcrumbs won’t adhere well and can affect texture. Always check your breadcrumbs for freshness before use.
- Ignoring resting time: Cutting into your chicken immediately after cooking can make it dry. Letting it rest for a few minutes allows juices to redistribute.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Longhorn Steakhouse Parmesan Chicken Recipe
- Wrap individual pieces tightly in plastic wrap or aluminum foil.
- Freeze for up to 3 months for optimal freshness.
Reheating Longhorn Steakhouse Parmesan Chicken Recipe
- Oven: Preheat the oven to 350°F (175°C) and bake for about 15-20 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, flipping halfway through for even heating.
- Stovetop: Heat in a skillet over medium heat for about 5-7 minutes, turning occasionally until warmed.
Frequently Asked Questions
Here are some common queries regarding the Longhorn Steakhouse Parmesan Chicken recipe.
What makes Longhorn Steakhouse Parmesan Chicken special?
The combination of crispy breading with two types of cheese creates a delightful texture and taste that fans love.
Can I customize this Longhorn Steakhouse Parmesan Chicken recipe?
Yes! Feel free to add your favorite herbs or spices for extra flavor, or substitute different cheeses based on your preference.
How do I ensure my chicken stays juicy?
Brining the chicken before cooking can help retain moisture, along with allowing it to rest after cooking.
What sides pair well with Longhorn Steakhouse Parmesan Chicken?
This dish pairs beautifully with a fresh salad, steamed vegetables, or creamy mashed potatoes for a complete meal.
Final Thoughts
The Longhorn Steakhouse Parmesan Chicken recipe is not only delicious but also versatile. Its crispy coating and cheesy goodness will surely satisfy your cravings. You can easily customize it by adding different spices or serving it alongside various sides. Give this recipe a try; it’s a wonderful addition to any dinner table!
Longhorn Steakhouse Parmesan Chicken Recipe
Bring the beloved flavors of Longhorn Steakhouse right into your home with this Parmesan Chicken recipe. Featuring juicy, tender chicken breasts enveloped in a crispy, cheesy crust made from a delightful blend of Parmesan and mozzarella cheeses, this dish is perfect for family dinners or special occasions. In just 45 minutes, you can create a restaurant-quality meal that’s sure to impress. Serve it alongside pasta, salad, or steamed vegetables for a well-rounded dinner experience. With easy preparation and minimal cleanup, you’ll enjoy every bite without the stress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a shallow bowl, combine bread crumbs, Parmesan cheese, mozzarella cheese, Italian seasoning, salt, and pepper.
- In another bowl, whisk together eggs and milk.
- Dredge each chicken breast in flour, dip in the egg mixture, then coat with the breadcrumb mixture.
- Heat olive oil in a skillet over medium-high heat; cook chicken for 3–4 minutes per side until golden brown.
- Transfer chicken to a baking dish and bake for 20–25 minutes until the internal temperature reaches 165°F (74°C).
- Serve hot with your choice of sides.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 410
- Sugar: 1g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
