These Nutella Banana Muffins are bursting with fresh banana flavor! Moist and fluffy, they feature a delightful sweet Nutella swirl on top. Made with 6 ripe bananas, these muffins are perfect for breakfast, snacks, or dessert. With their irresistible taste and easy preparation, you’ll find that one batch never lasts long in your house!
Why You’ll Love This Recipe
- Deliciously Moist: The ripe bananas keep the muffins incredibly moist and flavorful.
- Easy to Make: This recipe is simple enough for bakers of all levels to follow.
- Versatile Treat: Enjoy these muffins for breakfast, as a snack, or even as a dessert.
- Nutella Swirl Magic: The warm Nutella adds a rich chocolate layer that elevates each bite.
- Great for Sharing: Perfect for parties, brunches, or just to share with family and friends.
Tools and Preparation
Before you start baking your Nutella Banana Muffins, gather your tools. Having the right equipment makes the process easier and more enjoyable.
Essential Tools and Equipment
- Muffin pan
- Muffin liners
- Mixing bowls
- Stand mixer (or handheld mixer)
- Whisk
- Microwave-safe bowl
- Toothpick or knife
Importance of Each Tool
- Muffin pan: Ensures even baking and shapes the muffins perfectly.
- Stand mixer: Makes mixing ingredients quick and hands-free.
- Whisk: Helps combine dry ingredients smoothly without lumps.
Ingredients
These are the ingredients you’ll need for the Nutella Banana Muffins:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt (I use sea salt or kosher salt)
- 6 medium sized ripe bananas (mashed, about 2 cups)
- 1/2 cup (1 stick) butter (melted)
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup Nutella
How to Make Nutella Banana Muffins
Step 1: Preheat the Oven
Preheat your oven to 350° F. Place 18 muffin liners into your muffin pan(s) and set aside.
Step 2: Mix Dry Ingredients
In a small mixing bowl, whisk together the following:
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
Set this mixture aside.
Step 3: Combine Wet Ingredients
In the bowl of a stand mixer, add:
6 medium-sized ripe bananas (mashed)
1/2 cup melted butter
1/2 cup packed light brown sugar
1/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
Beat on medium speed for 3 minutes until well combined.
Step 4: Add Dry Ingredients
Slowly add the dry ingredients to the wet mixture. Mix on low speed just until combined. Ensure no flour streaks remain—scrape down the sides of the bowl if necessary.
Step 5: Prepare Nutella
Place the Nutella in a microwave-safe bowl. Warm it in the microwave for about 30 seconds or until it thins.
Step 6: Fill Muffin Cups
Fill each muffin liner about three-fourths full with batter. Spoon a dollop (about 1 teaspoon) of warmed Nutella on top of each one. Use a toothpick or knife to create swirls in the batter.
Step 7: Bake
Bake your muffins for 15-18 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean when ready.
Step 8: Cool
Allow the muffins to cool in the pan for about 15 minutes before transferring them to a cooling rack. Enjoy them warm or let them cool completely!
How to Serve Nutella Banana Muffins
Serving Nutella Banana Muffins can transform a simple treat into a delightful experience. Here are some creative ways to enjoy these delicious muffins.
With Coffee
- Pairing your muffin with a hot cup of coffee enhances the rich flavors of Nutella and banana. The bitterness of coffee complements the sweetness perfectly.
As a Breakfast Option
- Enjoy a Nutella Banana Muffin as part of your breakfast spread. Add fresh fruit like berries or sliced oranges for a refreshing contrast.
With Ice Cream
- For a decadent dessert, serve warm muffins with a scoop of vanilla ice cream. The melting ice cream mixes beautifully with the Nutella swirl.
Drizzled with Honey
- A drizzle of honey over your muffin adds an extra layer of sweetness and complements the banana flavor wonderfully.
With Yogurt
- Pair these muffins with yogurt for a balanced snack. Greek yogurt adds protein and tanginess that contrasts well with the sweet muffin.
As an After-School Snack
- Pack these muffins in lunchboxes for kids or enjoy them as an after-school treat. They are easy to grab and provide energy after a long day.
How to Perfect Nutella Banana Muffins
Perfecting your Nutella Banana Muffins can elevate them from good to great! Follow these tips for the best results.
Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your muffins will be. Look for bananas with brown spots for optimal sweetness.
Don’t Overmix: Mix just until combined when adding dry ingredients. Overmixing can lead to dense muffins.
Warm the Nutella: Warming Nutella makes it easier to swirl into the batter, creating those beautiful swirls without clumps.
Check Doneness Early: Begin checking your muffins at 15 minutes. Ovens vary, and you don’t want to overbake them.
Cool Before Serving: Allow muffins to cool in the pan before transferring them to a rack. This helps maintain moisture and flavor.
Experiment with Add-ins: Try adding nuts or chocolate chips for added texture and flavor variations.
Best Side Dishes for Nutella Banana Muffins
Nutella Banana Muffins pair well with various side dishes that can enhance your meal. Here are some great options:
Fresh Fruit Salad: A colorful mix of seasonal fruits provides freshness that balances the rich flavors of the muffin.
Smoothies: A berry or green smoothie complements the sweetness while adding nutrients to your meal.
Scrambled Eggs: Fluffy scrambled eggs add protein and make this combo satisfying for breakfast.
Granola Parfait: Layer yogurt, granola, and fruit for a crunchy side that pairs nicely with soft muffins.
Chia Seed Pudding: This creamy pudding is nutritious and offers a unique texture alongside your muffin.
Cottage Cheese: A serving of cottage cheese adds protein and pairs well with sweet banana flavors.
Nut Butter Toast: Spread almond or peanut butter on toast as a savory option that goes well with sweet muffins.
Herbal Tea: A soothing cup of herbal tea can provide comfort and balance against the sweetness of the muffin.
Enjoy these suggestions as you indulge in your homemade Nutella Banana Muffins!
Common Mistakes to Avoid
When making Nutella Banana Muffins, it’s easy to overlook a few key details. Here are some common mistakes to avoid for the perfect batch.
- Using unripe bananas: Ripe bananas provide the best flavor and sweetness. Always use bananas that are heavily spotted or browned.
- Overmixing the batter: Mixing too much can lead to dense muffins. Stir until just combined for a light texture.
- Skipping the Nutella warming step: If you don’t warm Nutella, it will be hard to swirl. Warm it for about 30 seconds in the microwave before using.
- Not checking for doneness: Oven temperatures vary, so always test with a toothpick. Remove muffins when it comes out clean for the best results.
- Ignoring cooling time: Muffins continue to cook as they cool. Let them sit in the pan briefly before transferring them to a rack.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Nutella Banana Muffins
- Freeze muffins in a single layer on a baking sheet first, then transfer to a freezer-safe bag.
- They can be stored for up to 3 months.
Reheating Nutella Banana Muffins
- Oven: Preheat to 350°F and warm muffins for about 10 minutes. This keeps them moist and fluffy.
- Microwave: Heat one muffin for about 15-20 seconds for a quick snack.
- Stovetop: Use a skillet on low heat with a lid, reheating for about 5 minutes until warm.
Frequently Asked Questions
Here are some common questions about Nutella Banana Muffins that might help you get started.
Can I use frozen bananas for Nutella Banana Muffins?
Yes, thawed frozen bananas work great! Just make sure they are well-drained before mashing.
How do I know when my Nutella Banana Muffins are done?
Insert a toothpick into the center of a muffin; if it comes out clean, they are ready!
What can I substitute for butter in these muffins?
You can use coconut oil or applesauce as alternatives if you’re looking for a dairy-free option.
Can I add nuts or chocolate chips?
Absolutely! Feel free to add walnuts, pecans, or chocolate chips for extra texture and flavor.
Final Thoughts
These Nutella Banana Muffins are not only delicious but also versatile. You can easily customize them by adding your favorite mix-ins like nuts or chocolate chips. Try this recipe today and enjoy warm muffins that bring comfort and joy to your kitchen!
Nutella Banana Muffins
Indulge in the deliciousness of Nutella Banana Muffins, where moist, fluffy banana goodness meets a rich swirl of chocolate hazelnut bliss. These delightful treats are made with six ripe bananas, ensuring each bite is bursting with flavor. Perfect for breakfast, snacks, or dessert, they are incredibly easy to prepare — making them a go-to recipe that disappears quickly in any household. Whether enjoyed warm with coffee or paired with vanilla ice cream for dessert, these muffins are sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 6 medium ripe bananas (mashed)
- ½ cup melted butter
- ½ cup packed light brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup Nutella
Instructions
- Preheat your oven to 350°F and line a muffin pan with liners.
- In a bowl, whisk together flour, baking soda, baking powder, and salt.
- In a stand mixer, combine mashed bananas, melted butter, sugars, eggs, and vanilla; mix until well blended.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Warm Nutella in the microwave for about 30 seconds until thin.
- Fill muffin liners three-fourths full with batter and add a teaspoon of Nutella on top of each; swirl with a toothpick.
- Bake for 15-18 minutes or until a toothpick comes out clean.
- Let cool in the pan for about 15 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
