Air Fryer Garlic and Parmesan Wings are a must-try for any gathering or game day celebration. These wings are not only crispy but also packed with flavor from the garlic and parmesan. Perfectly suited for parties, movie nights, or casual dinners, they are sure to impress your guests and family alike. With a simple preparation process, you can whip up these delightful bites in no time.
Why You’ll Love This Recipe
- Crispy Perfection: The air fryer gives these wings an unbeatable crunch without excessive oil.
- Flavor Bomb: Garlic powder and parmesan cheese deliver a rich and savory taste that elevates traditional wings.
- Quick and Easy: With just a few ingredients and minimal prep time, you can have these wings ready in under 30 minutes.
- Versatile Serving Options: Serve them as an appetizer, snack, or main dish—perfect for any occasion.
- Healthier Alternative: Enjoy the classic wing experience with less fat compared to deep-fried options.
Tools and Preparation
To create Air Fryer Garlic and Parmesan Wings efficiently, having the right tools is essential. Make sure you’re equipped before you start cooking.
Essential Tools and Equipment
- Air fryer
- Mixing bowl
- Paper towels
- Measuring cups and spoons
- Tongs or spatula
Importance of Each Tool
- Air fryer: This tool ensures your wings achieve that crispy texture without deep frying.
- Mixing bowl: A good-sized mixing bowl helps you evenly coat the wings with seasoning.
- Tongs or spatula: These tools make it easy to turn the wings during cooking for even crispiness.
Ingredients
Party wings tossed in salt, pepper, olive oil, grated parmesan cheese, and garlic powder. They’re crispy, super flavorful, and pair perfectly with a nice bitter IPA.
For the Wings
- 1 1/2-2 pounds chicken party wings (thawed, wingette and drummette separated)
- 1/4-1/3 cup finely grated parmesan cheese
- 1 tablespoon olive oil
- 2-3 teaspoons garlic powder
- Salt and pepper (to taste)
Optional Garnishes
- Minced parsley (for garnish)
- Sliced carrots (celery, and ranch dressing for dipping)
How to Make Air Fryer Garlic and Parmesan Wings
Step 1: Prepare the Wings
Pat the wings dry with a paper towel to remove excess moisture from the skin. This helps with crisping the skin.
Step 2: Season the Wings
In a mixing bowl, toss the wings with a light drizzle of olive oil. A very light coating is all that is needed; too much oil can lead to smoking in the air fryer. Season generously with salt and pepper.
Step 3: Add Flavorings
Sprinkle garlic powder and grated parmesan cheese over the seasoned wings. Toss until they are evenly coated. Feel free to adjust the garlic powder to your taste preference.
Step 4: Arrange in Air Fryer
Transfer the seasoned wings into your air fryer basket. Arrange them as evenly as possible with minimal overlap; some overlap is fine as long as you rotate them every 5-6 minutes.
Step 5: Air Frying Process
Set your air fryer to 375°F. Cook for about 22-26 minutes until they are crispy and fully cooked through (internal temperature should reach at least 165°F). Remember to toss them 2-3 times during cooking for even results.
Step 6: Serve Immediately
Once cooked, plate your wings and sprinkle them with a dusting of parmesan cheese along with optional fresh parsley. Serve immediately alongside sliced carrots, celery sticks, or ranch dressing for dipping.
Enjoy your delicious Air Fryer Garlic and Parmesan Wings!
How to Serve Air Fryer Garlic and Parmesan Wings
These Air Fryer Garlic and Parmesan Wings are not only delicious but also versatile. You can serve them in various ways to enhance your meal or snack experience.
With Dipping Sauces
- Ranch Dressing: Creamy ranch is a classic pairing that complements the wings’ flavor.
- Buffalo Sauce: For those who enjoy a spicy kick, buffalo sauce adds heat and zest.
- Honey Mustard: A sweet and tangy option that balances the savory garlic and parmesan.
On a Platter
- Garnished with Parsley: A sprinkle of fresh parsley over the wings adds color and freshness.
- With Veggies: Serve with sliced carrots and celery for a crunchy contrast.
- Accompanied by Chips: Add some tortilla chips on the side for extra crunch.
As Part of a Meal
- With Beer: Pair these wings with a nice bitter IPA for a delightful match.
- Alongside Salads: A light salad can complement the richness of the wings well.
How to Perfect Air Fryer Garlic and Parmesan Wings
To ensure your Air Fryer Garlic and Parmesan Wings come out perfectly every time, consider these helpful tips.
- Pat Dry Thoroughly: Removing moisture from the wings helps achieve maximum crispiness during cooking.
- Use Minimal Oil: A light drizzle of olive oil is all you need to coat the wings without making them greasy.
- Keep Them Evenly Spaced: Arranging wings in a single layer with minimal overlap allows for even cooking and crispness.
- Check Internal Temperature: Ensure chicken reaches at least 165°F for safe consumption while remaining juicy.
- Toss During Cooking: Rotating or tossing wings every few minutes helps cook them evenly.
- Finish with Fresh Garnish: Adding parmesan and parsley after cooking enhances flavor and presentation.
Best Side Dishes for Air Fryer Garlic and Parmesan Wings
To make your meal complete, consider serving these sides alongside your Air Fryer Garlic and Parmesan Wings. They will elevate your dining experience.
- Coleslaw: A crunchy cabbage salad that offers a refreshing contrast to the savory wings.
- Potato Wedges: Crispy potato wedges seasoned with herbs make for a hearty side dish.
- Macaroni Salad: Creamy macaroni salad adds richness that pairs well with the garlic flavor.
- Corn on the Cob: Sweet corn can balance out the salty taste of the wings nicely.
- Grilled Vegetables: Seasoned grilled veggies add color and nutrition to your plate.
- French Fries: Classic fries are always a hit alongside chicken wings, especially when dipped in sauce.
Common Mistakes to Avoid
Many people face challenges when making Air Fryer Garlic and Parmesan Wings. Here are some common mistakes and how to avoid them.
- Not drying the wings properly: Failing to pat the wings dry can lead to soggy skin. Always use a paper towel to remove excess moisture for crispiness.
- Using too much oil: Overdoing the olive oil can cause smoking in the air fryer. A light drizzle is sufficient; just enough to coat the wings lightly.
- Skipping seasoning: Forgetting to season the wings with salt and pepper can result in bland flavors. Ensure you season generously before adding garlic and parmesan.
- Crowding the air fryer: Placing too many wings in the basket can prevent even cooking. Arrange them with minimal overlap and rotate during cooking for best results.
- Not checking internal temperature: Wings should reach at least 165°F internally for safety. Use a meat thermometer to ensure they are fully cooked.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Air Fryer Garlic and Parmesan Wings
- Place cooled wings in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Air Fryer Garlic and Parmesan Wings
- Oven: Preheat the oven to 375°F and bake for about 10-15 minutes until heated through.
- Microwave: Heat on high for 1-2 minutes, but this may make them less crispy.
- Stovetop: Sauté in a skillet over medium heat for about 5-7 minutes, turning frequently.
Frequently Asked Questions
Here are some common questions about making Air Fryer Garlic and Parmesan Wings.
Can I use frozen wings?
Yes, you can use frozen wings, but make sure to thaw them before cooking for even results.
How do I make my wings extra crispy?
To achieve extra crispiness, ensure they are well-dried before cooking and avoid overcrowding in the air fryer basket.
What dips pair well with these wings?
Ranch dressing, blue cheese dip, or a spicy hot sauce complement these Air Fryer Garlic and Parmesan Wings perfectly.
Can I add other seasonings?
Absolutely! Feel free to experiment with spices like paprika or cayenne pepper for a kick of flavor.
Final Thoughts
Air Fryer Garlic and Parmesan Wings are not only delicious but also versatile. You can customize them by adding your favorite spices or serving them with different dips. This recipe is perfect for game day or any gathering—give it a try!
Air Fryer Garlic and Parmesan Wings
Air Fryer Garlic and Parmesan Wings are a deliciously crispy and flavorful appetizer that will steal the show at your next gathering or game day. Coated with savory garlic powder and rich parmesan cheese, these wings offer a healthier alternative to traditional fried options without sacrificing taste. With minimal preparation time, you can whip up a batch in less than 30 minutes! Whether served as a snack, appetizer, or part of a meal, these air-fried delights are sure to impress your guests and satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
- 1 ½ – 2 pounds chicken party wings
- ¼ – ⅓ cup finely grated parmesan cheese
- 1 tablespoon olive oil
- 2 – 3 teaspoons garlic powder
- Salt and pepper to taste
Instructions
- Pat the wings dry with paper towels to remove moisture.
- In a mixing bowl, toss the wings with olive oil, salt, and pepper.
- Add garlic powder and parmesan cheese; mix until evenly coated.
- Place the seasoned wings in the air fryer basket without overcrowding.
- Set the air fryer to 375°F and cook for 22-26 minutes, tossing every 5-6 minutes for even crispiness.
- Serve immediately with optional garnishes like fresh parsley or dipping sauces.
Nutrition
- Serving Size: 4 wings (100g)
- Calories: 320
- Sugar: 0g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg
