Sausage Cheese Butter Swim Biscuits are the perfect blend of savory and cheesy goodness. These no-fuss buttermilk biscuits are packed with breakfast sausage and cheddar cheese, all baked in a delightful pool of melted butter. Ideal for brunch gatherings or a cozy family breakfast, these biscuits offer golden, flaky perfection that will have everyone coming back for seconds. With such simplicity and flavor, they are sure to impress on any occasion.
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time, you can whip up delicious biscuits in no time.
- Flavor Explosion: The combination of sausage and cheddar cheese creates an irresistible taste that will please any palate.
- Versatile Dish: Perfect for breakfast, brunch, or even as a snack. These biscuits suit any meal.
- No Rolling Required: Say goodbye to complicated doughs; this recipe is straightforward and fuss-free.
- Crowd-Pleaser: Ideal for gatherings, they are sure to be a hit among family and friends.
Tools and Preparation
To create these amazing Sausage Cheese Butter Swim Biscuits, having the right tools makes all the difference. Here’s what you’ll need:
Essential Tools and Equipment
- Nonstick baking spray
- Large skillet
- Medium mixing bowl
- 9×9-inch glass or ceramic baking dish
- Measuring cups and spoons
Importance of Each Tool
- Nonstick baking spray: Prevents the biscuits from sticking to the pan, ensuring easy removal.
- Large skillet: Essential for cooking the sausage evenly without overcrowding.
- Medium mixing bowl: Allows ample space for mixing ingredients without mess.
Ingredients
No-fuss buttermilk biscuits loaded with breakfast sausage and cheddar cheese, baked in a pool of melted butter for golden, flaky perfection.
For the Biscuits
- 1 pound breakfast sausage
- 2 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 3/4 – 2 cups buttermilk
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup salted butter, melted
How to Make Sausage Cheese Butter Swim Biscuits
Step 1: Preheat the Oven
Preheat your oven to 450°F. While it warms up, prepare your baking dish by spraying it with nonstick spray.
Step 2: Cook the Sausage
In a large skillet over medium-high heat:
1. Add the breakfast sausage.
2. Cook until there is no pink remaining, about 8-10 minutes.
3. Once cooked, drain on paper towels to remove excess grease.
Step 3: Mix Dry Ingredients
In a medium mixing bowl:
1. Combine the flour, sugar, and baking powder.
2. Gradually pour in the buttermilk while stirring until a sticky batter forms.
3. If needed, add more buttermilk until you achieve the right consistency.
Step 4: Stir in Cheese and Sausage
Gently fold in:
The shredded cheddar cheese.
The cooked breakfast sausage from step two.
Step 5: Prepare for Baking
Pour the melted butter into your prepared baking dish:
1. Spread the biscuit dough evenly over the melted butter.
2. Cut the dough into 9 squares to ensure even cooking.
Step 6: Bake
Place your baking dish on the middle rack:
1. Bake for 25-30 minutes, rotating halfway through.
2. The biscuits should turn golden brown; use a toothpick to check if they come out clean.
3. If they brown too quickly, cover with foil towards the end of baking.
Enjoy your freshly baked Sausage Cheese Butter Swim Biscuits! They are sure to be a delightful addition to any meal or gathering.
How to Serve Sausage Cheese Butter Swim Biscuits
Sausage Cheese Butter Swim Biscuits are a delightful addition to any breakfast or brunch spread. Their rich flavors and flaky texture make them incredibly versatile. Here are some serving suggestions to enjoy these biscuits at their best.
With Eggs
- Scrambled Eggs – Pair your biscuits with fluffy scrambled eggs for a hearty meal.
- Fried Eggs – Add a sunny-side-up egg on top for extra richness and flavor.
As a Sandwich
- Breakfast Sandwich – Use two biscuits to create a delicious breakfast sandwich filled with eggs, cheese, and sausage.
- Biscuit Sliders – Split the biscuits and fill them with your favorite breakfast meats or veggies for fun sliders.
With Gravy
- Sausage Gravy – Top your biscuits with creamy sausage gravy for a classic Southern twist.
- White Gravy – A simple white gravy adds creaminess that complements the flavors of the biscuits.
On Their Own
- Fresh from the Oven – Enjoy them warm straight out of the oven with a pat of butter.
- With Jam or Honey – Spread your favorite jam or drizzle honey over the warm biscuits for added sweetness.
How to Perfect Sausage Cheese Butter Swim Biscuits
Perfecting Sausage Cheese Butter Swim Biscuits is all about technique and timing. Follow these tips to elevate your baking game.
- Use Cold Ingredients – Keep your buttermilk and butter cold to help achieve flaky layers in the biscuits.
- Don’t Overmix – Mix just until combined; overmixing can lead to tough biscuits.
- Monitor Baking Time – Keep an eye on them as they bake; every oven is different, and you want them golden brown.
- Rotate the Pan – Halfway through baking, rotate the pan to ensure even cooking and browning on all sides.
Best Side Dishes for Sausage Cheese Butter Swim Biscuits
Adding side dishes can enhance your meal experience when serving Sausage Cheese Butter Swim Biscuits. Here are some delicious options to consider.
- Fruit Salad – A refreshing mix of seasonal fruits balances the richness of the biscuits.
- Hash Browns – Crispy hash browns provide a perfect texture contrast alongside the soft biscuits.
- Crispy Bacon – The salty crunch of bacon pairs wonderfully with these buttery delights.
- Avocado Toast – Creamy avocado on toasted bread offers a modern twist that complements the flavors well.
- Yogurt Parfait – Layered yogurt with granola and berries makes for a light yet satisfying side.
- Smoothie – A fruit smoothie can be a great way to add vitamins to your breakfast spread.
Common Mistakes to Avoid
Making Sausage Cheese Butter Swim Biscuits can be a delightful experience, but there are some common pitfalls to avoid.
- Using cold butter: Cold butter can lead to dense biscuits. Always melt the butter before adding it to the baking dish for that perfect buttery swim.
- Not measuring flour correctly: Incorrect measurements can ruin your biscuit texture. Use the spoon and level method to measure flour accurately.
- Skipping the buttermilk: Buttermilk adds moisture and flavor. Don’t substitute with regular milk; stick with buttermilk for the best results.
- Overmixing the dough: Overmixing can make your biscuits tough. Mix until just combined for fluffy, flaky biscuits.
- Ignoring baking times: Every oven is different. Keep an eye on your biscuits as they bake to avoid over-browning or undercooking.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days in the fridge.
- Ensure that the biscuits are completely cooled before sealing them to prevent moisture buildup.
Freezing Sausage Cheese Butter Swim Biscuits
- You can freeze these biscuits for up to 3 months.
- Wrap them tightly in plastic wrap and then place them in a freezer-safe bag or container.
Reheating Sausage Cheese Butter Swim Biscuits
- Oven: Preheat your oven to 350°F and bake for about 10 minutes until heated through.
- Microwave: Heat individual biscuits on a microwave-safe plate for about 30 seconds, or until warm.
- Stovetop: Place in a skillet over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
Here are some frequently asked questions about making Sausage Cheese Butter Swim Biscuits.
Can I use different types of cheese?
Yes! Feel free to experiment with cheeses like mozzarella or pepper jack for a unique flavor twist.
What kind of sausage should I use?
You can use any breakfast sausage you prefer, whether it’s spicy, mild, or even turkey sausage for a leaner option.
How do I know when my biscuits are done?
Your biscuits will be golden brown and a toothpick inserted into the center will come out clean when they are fully baked.
Can I make these biscuits without buttermilk?
While you can substitute regular milk mixed with a little vinegar or lemon juice, buttermilk is recommended for its tangy flavor and moisture.
Final Thoughts
The Sausage Cheese Butter Swim Biscuits recipe offers a wonderful blend of flavors that make breakfast an absolute joy. They are easy to customize with your favorite ingredients, ensuring there’s something everyone will love. Give these delicious biscuits a try at your next brunch!
Sausage Cheese Butter Swim Biscuits
Sausage Cheese Butter Swim Biscuits are the ultimate comfort food, bringing together savory breakfast sausage and rich cheddar cheese in buttery, flaky biscuits that are incredibly easy to make.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 9 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound breakfast sausage
- 2 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 3/4 – 2 cups buttermilk
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup salted butter, melted
Instructions
- Preheat your oven to 450°F and prepare a 9×9-inch baking dish with nonstick spray.
- Cook the breakfast sausage in a large skillet over medium-high heat until browned; drain excess grease.
- In a medium bowl, mix flour, sugar, and baking powder; gradually stir in buttermilk until a sticky dough forms.
- Fold in cooked sausage and shredded cheese gently.
- Pour melted butter into the prepared dish and spread the biscuit dough evenly on top; cut into squares.
- Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 biscuit (70g)
- Calories: 290
- Sugar: 1g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
