These delicious breakfast sliders served warm out of the oven are sure to brighten up any morning! Perfect for family gatherings, brunches, or even a quick weekday breakfast, these sliders combine ham, cheese, and fluffy eggs between soft buns. Their versatility makes them an ideal choice for food lovers of all ages, while their easy preparation ensures you can whip them up in no time.
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time, you can have these sliders ready for baking.
- Crowd-Pleaser: These sliders are perfect for feeding a group, making them an excellent choice for parties or family breakfasts.
- Flavorful Ingredients: The combination of ham and cheese with eggs creates a deliciously satisfying meal that everyone will enjoy.
- Adaptable Recipe: Feel free to customize your sliders with different meats or veggies according to your taste preferences.
- Make-Ahead Option: You can assemble these sliders the night before and bake them in the morning for an effortless breakfast.
Tools and Preparation
Before diving into this delightful recipe, gather your tools for a smooth cooking experience. Having everything ready will save you time and make cooking more enjoyable.
Essential Tools and Equipment
- Baking dish
- Whisk
- Skillet
- Knife
- Cutting board
Importance of Each Tool
- Baking dish: Essential for holding your assembled breakfast sliders as they bake to perfection.
- Whisk: Perfect for beating the eggs evenly, ensuring a fluffy texture in every bite.
- Skillet: Used for cooking the eggs before combining them with the other ingredients, adding flavor.
Ingredients
For the Sliders
- 1 sheet slider buns (butter or potato style)
- 6 slices ham
- 6 slices cheese
- 12 eggs
- 1/2 – 1 cup melted butter (plus 1 Tablespoon for cooking eggs)
How to Make Breakfast Sliders
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This step is crucial as it ensures that your breakfast sliders bake evenly.
Step 2: Prepare the Eggs
In a skillet over medium heat:
1. Melt 1 tablespoon of butter.
2. Whisk together 12 eggs until well combined.
3. Pour the eggs into the skillet and cook until scrambled and set, stirring occasionally.
Step 3: Assemble the Sliders
In a baking dish:
1. Place half of the slider buns on the bottom.
2. Layer them with slices of ham and cheese.
3. Spoon the scrambled eggs over the ham and cheese.
4. Top with the remaining slider buns.
Step 4: Add Butter
Pour melted butter evenly over the top of the assembled sliders. This adds rich flavor and helps achieve a golden crust during baking.
Step 5: Bake
Place your baking dish in the preheated oven:
1. Bake for about 20 minutes or until the tops are golden brown and crispy.
2. Remove from oven and let cool slightly before serving.
Now you’re ready to enjoy your delicious breakfast sliders!
How to Serve Breakfast Sliders
Breakfast sliders are a versatile dish that can be enjoyed in various ways. They are perfect for brunch, family gatherings, or even a quick weekday breakfast. Here are some serving suggestions to enhance your breakfast slider experience.
With Fresh Fruit
- Seasonal Berries: A mix of strawberries, blueberries, and raspberries provides a refreshing contrast to the savory sliders.
- Melon Medley: Cubes of cantaloupe and honeydew add sweetness and hydration alongside the sliders.
Accompanied by Dips
- Creamy Avocado Dip: This luscious dip pairs beautifully with the sliders, adding a creamy texture and rich flavor.
- Spicy Salsa: A zesty salsa brings a kick that complements the savory ham and cheese in the sliders.
With a Salad
- Mixed Green Salad: A light salad with vinaigrette balances the richness of the breakfast sliders, making for a well-rounded meal.
- Potato Salad: A classic potato salad adds heartiness to your brunch spread and is always a crowd-pleaser.
For Extra Crunch
- Potato Chips: Crispy chips provide a satisfying crunch that contrasts nicely with the soft texture of the sliders.
- Veggie Sticks: Carrot and celery sticks with hummus offer a healthy and crunchy side option.
How to Perfect Breakfast Sliders
Perfecting your breakfast sliders involves attention to detail in preparation. Here are some tips to ensure they turn out delicious every time.
- Use Quality Ingredients: Opt for fresh slider buns and high-quality ham and cheese for the best flavor.
- Preheat Your Oven: Make sure your oven is fully preheated before baking to achieve that golden, crispy outer layer.
- Customize Fillings: Feel free to experiment with different fillings like bacon, sausage, or veggies for variety.
- Don’t Overcook Eggs: Cook eggs just until set; they will continue cooking while baking in the oven.
- Brush with Butter Before Baking: This adds extra flavor and helps create a beautiful crust on top of the buns.
Best Side Dishes for Breakfast Sliders
Breakfast sliders can be complemented by several delightful side dishes. Here are some great options to consider:
- Fresh Fruit Salad: A colorful mix of fruits adds brightness and freshness to your meal.
- Yogurt Parfait: Layers of yogurt, granola, and fruit make for a creamy, crunchy complement.
- Hash Browns: Crispy hash browns add texture and heartiness alongside your sliders.
- Smoothies: A fruit smoothie can be an energizing drink option that pairs well with breakfast foods.
- Baked Beans: Sweet baked beans provide an unexpected but delicious addition to your brunch plate.
- Breakfast Potatoes: Roasted or sautéed potatoes seasoned with herbs make for a satisfying side option.
Common Mistakes to Avoid
Avoiding common mistakes will ensure your breakfast sliders turn out perfectly. Here are some key points to keep in mind:
- Wrong Bun Type: Using the wrong type of buns can affect texture. Stick with butter or potato slider buns for the best results.
- Overcooking the Eggs: Cooking eggs too long can make them rubbery. Aim for a soft scramble to keep them fluffy and delicious.
- Skipping Butter: Not using enough butter can lead to dry sliders. Don’t skip the melted butter; it adds flavor and moisture.
- Not Preheating the Oven: Failing to preheat can result in uneven cooking. Always preheat your oven for consistent baking.
- Neglecting Seasoning: Under-seasoned eggs can be bland. Don’t forget to season your eggs with salt and pepper for flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover breakfast sliders in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Breakfast Sliders
- Wrap each slider individually in plastic wrap.
- Place them in a freezer-safe bag or container; they will last up to 2 months.
Reheating Breakfast Sliders
- Oven: Preheat your oven to 350°F (175°C) and heat for about 10-15 minutes until warm.
- Microwave: Heat on medium power for 30-60 seconds, checking frequently to avoid overcooking.
- Stovetop: Warm in a skillet over medium heat for a few minutes, flipping occasionally for even heating.
Frequently Asked Questions
Here are some common questions about making breakfast sliders:
What are Breakfast Sliders?
Breakfast sliders are mini sandwiches typically filled with eggs, cheese, and meats like ham. They are perfect for serving at brunch or gatherings.
Can I customize my Breakfast Sliders?
Absolutely! You can add vegetables, different types of cheese, or replace ham with bacon or sausage according to your taste preferences.
How do I make Breakfast Sliders ahead of time?
Prepare the components separately and assemble when ready to bake. You can also bake them the night before and reheat in the morning.
What side dishes pair well with Breakfast Sliders?
Fresh fruit, hash browns, or a light salad make great accompaniments to balance out the richness of the sliders.
Final Thoughts
These breakfast sliders are not only delicious but also incredibly versatile. You can easily customize them with various fillings to suit your taste. Try making them this weekend for a cozy breakfast that everyone will love!
Breakfast Sliders
Elevate your mornings with these irresistible breakfast sliders, a delightful blend of fluffy scrambled eggs, savory ham, and melted cheese nestled between soft slider buns. Perfect for family brunches, gatherings, or a quick weekday meal, these mini sandwiches are not only easy to prepare but also incredibly satisfying. With just 10 minutes of prep time and the option to customize with your favorite ingredients, you can enjoy a warm and delicious breakfast that appeals to all ages. Whether served alongside fresh fruit or hearty sides, these sliders promise to become a go-to recipe in your breakfast rotation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 12 sliders
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 1 sheet slider buns (butter or potato style)
- 6 slices ham
- 6 slices cheese
- 12 eggs
- ½ – 1 cup melted butter (plus 1 tablespoon for cooking eggs)
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, melt 1 tablespoon of butter over medium heat. Whisk the eggs in a bowl and pour them into the skillet, cooking until scrambled and set.
- In a baking dish, layer half of the slider buns on the bottom. Add ham slices, cheese slices, and spoon scrambled eggs on top before placing the remaining buns.
- Pour melted butter over the assembled sliders.
- Bake for about 20 minutes until golden brown and crispy. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slider (approximately 100g)
- Calories: 265
- Sugar: 1g
- Sodium: 710mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 245mg
