Your search for the best chocolate chip cookies ends here. This chewy chocolate chip cookie recipe is crafted with browned butter and generous chunks of chocolate, creating the perfect balance of a crunchy exterior and gooey center. These cookies are ideal for any occasion, whether you’re celebrating a birthday, enjoying a cozy night in, or just craving something sweet. Get ready to enjoy the best cookies and milk experience of your life!
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of browned butter and semi-sweet chocolate creates a rich, nutty flavor that elevates these cookies to the next level.
- Perfect Texture: With a crispy edge and a soft, gooey center, these cookies provide an enjoyable bite every time.
- Easy to Make: This straightforward recipe ensures even novice bakers can whip up a batch of delicious cookies without hassle.
- Versatile Treat: Enjoy these cookies on their own or as part of desserts like ice cream sandwiches or cookie sundaes.
- Great for Sharing: With 15 servings, these cookies are perfect for gatherings, parties, or even just to have on hand for family snacks.
Tools and Preparation
Before you start baking the best chocolate chip cookies, gather your tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Silicone spatula
- Small saucepan
- Cookie scoop (1 ½ ounce)
- Baking sheets
- Parchment paper
Importance of Each Tool
- Mixing bowl: A large bowl allows you to blend ingredients thoroughly while ensuring nothing spills.
- Silicone spatula: This tool is excellent for mixing and scraping down sides, helping incorporate all ingredients evenly.
- Cookie scoop: Using a scoop ensures uniform cookie sizes, leading to even baking.
Ingredients
- 3/4 cup (168 g) unsalted butter
- 1 cup (200 g) packed light brown sugar
- 1/4 cup (50 g) granulated sugar
- 1 large egg + 1 large egg yolk, at room temperature
- 1 tablespoon pure vanilla extract
- 1 3/4 cup (220 g) all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon kosher salt + more flaky sea salt for sprinkling
- 1 1/2 cups (255 g) semi-sweet chocolate chips or roughly chopped chocolate
How to Make The Best Chocolate Chip Cookies
Step 1: Brown the Butter
Place the unsalted butter in a small saucepan over medium-low heat. Stir frequently with a silicone spatula. After about 5 to 7 minutes, the butter will melt completely and turn golden brown with nutty aromas. Remove it from heat once it reaches this stage.
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine the browned butter with light brown sugar and granulated sugar. Use your silicone spatula to mix until smooth. Add in the egg, egg yolk, and vanilla extract. Mix well until fully incorporated.
Step 3: Combine Dry Ingredients
Add in the all-purpose flour, baking soda, and kosher salt. Gently fold until no dry streaks remain. Be cautious not to overmix; the dough should be soft but not sticky.
Step 4: Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough. Cover the bowl with plastic wrap and chill in the fridge for at least one hour.
Step 5: Prepare for Baking
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. Once chilled, allow the dough to sit at room temperature until scoopable (about 20 minutes). Use your cookie scoop to portion out dough onto prepared sheets, spacing them about two inches apart.
Step 6: Bake Cookies
Bake in your preheated oven for approximately 12 to 13 minutes or until they are puffed up and light golden around the edges while remaining soft in the center. Sprinkle with flaky sea salt if desired and let cool slightly before serving.
How to Serve The Best Chocolate Chip Cookies
Serving The Best Chocolate Chip Cookies is just as important as baking them. Enjoy these cookies fresh or pair them with delightful accompaniments that enhance their flavor.
With a Glass of Milk
- A classic pairing, cold milk complements the sweetness and richness of chocolate chips perfectly.
On a Dessert Platter
- Arrange cookies on a beautiful platter alongside other treats for an inviting dessert table at parties or gatherings.
Warmed with Ice Cream
- Heat the cookies slightly in the microwave and serve them topped with a scoop of vanilla ice cream for an indulgent dessert experience.
As a Gift
- Package cookies in a decorative box or tin. They make thoughtful, homemade gifts for friends and family.
Alongside Coffee or Tea
- Pair your cookies with a warm cup of coffee or tea for a comforting afternoon treat.
How to Perfect The Best Chocolate Chip Cookies
To ensure you achieve the ultimate cookie experience, follow these key tips when making The Best Chocolate Chip Cookies.
- Chill the Dough: Refrigerating the dough helps the flavors develop and results in thicker cookies.
- Use Fresh Ingredients: Fresh eggs and high-quality chocolate will elevate your cookie’s taste.
- Don’t Overmix: Mix until just combined to keep your cookies tender and chewy.
- Monitor Baking Time: Keep an eye on your cookies; they should be light golden brown but still soft in the center when done.
- Sprinkle Sea Salt: A touch of flaky sea salt enhances the sweetness and adds flavor depth.
- Store Properly: Keep leftover cookies in an airtight container at room temperature to maintain freshness.
Best Side Dishes for The Best Chocolate Chip Cookies
Pairing side dishes with The Best Chocolate Chip Cookies can elevate your dessert experience. Here are some great options to consider:
- Fruit Salad: A refreshing mix of seasonal fruits balances out the sweetness of the cookies.
- Cheese Platter: Offer a variety of cheeses that complement chocolate, like brie or gouda, for a savory contrast.
- Chocolate Fondue: Dip cookie pieces into melted chocolate for an extra decadent treat.
- Yogurt Parfait: Layer yogurt with granola and cookie crumbles for a delicious breakfast option.
- Nut Mix: A mix of nuts adds crunch and healthy fats, creating a satisfying snack alongside sweet treats.
- Pudding Cups: Serve individual cups of chocolate or vanilla pudding as a creamy side dish to enjoy with your cookies.
Common Mistakes to Avoid
Baking the best chocolate chip cookies can be tricky. Here are some common mistakes to watch out for to ensure your cookies turn out perfectly every time.
- Using cold butter: Cold butter doesn’t blend well, which can lead to uneven texture. Always use room temperature or browned butter for the best results.
- Overmixing the dough: Overmixing can make the cookies tough. Mix until just combined, and avoid stirring too much after adding chocolate chips.
- Skipping chilling time: Chilling the dough allows flavors to meld and improves texture. Always refrigerate your cookie dough for at least an hour.
- Not measuring ingredients accurately: Using too much flour or sugar can alter the cookie’s consistency. Use a kitchen scale or measuring cups for precise measurements.
- Baking on ungreased sheets: Even if you’re using parchment paper, make sure your baking sheets are properly prepared. This prevents cookies from sticking and ensures they bake evenly.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent them from sticking together.
Freezing The Best Chocolate Chip Cookies
- Freeze baked cookies in a freezer-safe bag for up to 3 months.
- For cookie dough, scoop and freeze individual portions, then transfer to a bag once solid.
Reheating The Best Chocolate Chip Cookies
- Oven: Preheat to 350°F and bake for about 5 minutes until warm.
- Microwave: Heat each cookie for about 10-15 seconds for a soft, gooey texture.
- Stovetop: Place on a skillet over low heat for a minute or two until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about making the best chocolate chip cookies.
How can I make The Best Chocolate Chip Cookies chewy?
To achieve a chewy texture, use more brown sugar than granulated sugar and don’t overbake them.
Can I substitute ingredients in The Best Chocolate Chip Cookies recipe?
Yes! You can substitute dark chocolate chips for semi-sweet or use coconut oil instead of butter for a different flavor.
What happens if I don’t chill my cookie dough?
Skipping the chilling step can result in thinner cookies that spread too much while baking. Chilling helps maintain their shape.
How do I know when The Best Chocolate Chip Cookies are done?
Look for golden edges with slightly soft centers. They will continue cooking as they cool on the baking sheet.
Final Thoughts
The best chocolate chip cookies offer a delightful combination of chewy and gooey textures that everyone loves. This recipe is versatile—feel free to experiment by adding nuts, oatmeal, or different types of chocolate. Try it today and enjoy fresh-baked goodness!
The Best Chocolate Chip Cookies
Indulge in the ultimate comfort treat with our best chocolate chip cookies recipe. These delightful cookies are made with browned butter, giving them a rich, nutty flavor that perfectly complements generous chunks of semi-sweet chocolate. Each cookie features a satisfying crunchy exterior and a soft, gooey center, making them an irresistible choice for any occasion—from cozy nights at home to festive gatherings. Whether enjoyed fresh out of the oven or paired with a glass of milk, these cookies promise to elevate your dessert experience. Easy to prepare and perfect for sharing, this recipe will soon become a family favorite that brings joy to your sweet moments.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 15 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3/4 cup unsalted butter
- 1 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 large egg + 1 egg yolk
- 1 tablespoon vanilla extract
- 1 3/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Brown the butter in a small saucepan over medium-low heat until golden and nutty.
- In a mixing bowl, combine browned butter with brown sugar and granulated sugar; mix until smooth.
- Add egg, egg yolk, and vanilla; mix until fully incorporated.
- Gradually fold in flour, baking soda, and salt until no dry streaks remain.
- Gently stir in chocolate chips; cover and chill dough for at least one hour.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop dough onto sheets, spacing two inches apart; bake for 12-13 minutes until golden around edges.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
