Get ready to fall for these soft pumpkin cookies with cinnamon frosting! đđ If you’re anything like me, you eagerly await the arrival of autumn and all the delicious treats it brings. These cookies are perfect for cozy gatherings, holiday celebrations, or simply enjoying with a warm beverage on a chilly evening. Their soft texture and delightful cinnamon frosting make them a standout dessert that everyone will love.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of pumpkin and warm spices creates a comforting taste that’s perfect for fall.
- Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip up these cookies.
- Versatile Treat: These cookies are great for any occasionâbe it a family gathering, potluck, or just an afternoon snack.
- Vegan-Friendly: Made with vegan butter and no animal products, they cater to various dietary preferences.
- Fun to Decorate: The cinnamon frosting allows for creativity in decorating, making baking even more enjoyable.
Tools and Preparation
Before diving into this delightful recipe, gather your tools. Having the right equipment makes the process smoother and helps achieve perfect results.
Essential Tools and Equipment
- Stand Mixer or Hand Mixer
- Baking Sheet
- Parchment Paper (or baking mat)
- Cookie Scooper (optional)
- Piping Bag
- Wilton Piping Tip #2A
Importance of Each Tool
- Stand Mixer or Hand Mixer: These tools ensure that your dough is mixed evenly and incorporates air for fluffiness.
- Baking Sheet: A sturdy baking sheet provides even heat distribution for consistent baking results.
- Piping Bag: This allows you to easily frost your cookies with precision, creating beautiful swirls of icing.
Ingredients
Ingredients:
– 1/2 cup vegan butter, softened
– 1/4 cup pumpkin puree
– 1/4 cup brown sugar
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon pumpkin pie spice
– 2 teaspoons cornstarch
– 1/4 teaspoon salt
– 1 cup vegan butter, softened
– 3 teaspoons vanilla paste (or extract)
– 1 teaspoon cinnamon
– 1 teaspoon pumpkin pie spice (or cinnamon)
– 1/3 cup brown sugar
– 3 1/4 cups powdered sugar
How to Make Soft Pumpkin Cookies with Cinnamon Frosting
Step 1: Cream the Wet Ingredients
In a stand mixer or large bowl, cream together the softened butter, pumpkin puree, brown sugar, granulated sugar, and vanilla until the mixture is light and fluffy.
Step 2: Combine the Dry Ingredients
In a separate large bowl, whisk together the all-purpose flour, baking powder, pumpkin pie spice, cornstarch, and salt.
Step 3: Mix Together
Gradually add the dry ingredients to the wet ingredients bowl. Mix on low speed until just combined; be careful not to over-mix.
Step 4: Chill the Dough
Cover the bowl and place it in the fridge for at least 30 minutes or overnight. Chilling is essential for achieving the right cookie texture.
Step 5: Preheat Your Oven
Preheat your oven to 350 °F (177 °C).
Step 6: Shape Your Cookies
Scoop out approximately two-inch balls of dough using a medium cookie scooper or large spoon. Press down gently to flatten them into disks. Arrange them on a parchment-lined baking sheet a couple of inches apart.
Step 7: Bake
Bake on the center rack for about 10â12 minutes. Allow them to cool completely on the baking sheet before frosting.
Step 8: Prepare the Frosting
In a medium bowl, use an electric mixer or stand mixer with a whisk attachment to whip together all frosting ingredients until fully combined. If you prepare it in advance, cover it with plastic wrap and refrigerate until ready to use.
Step 9: Decorate Your Cookies
Spoon icing into a piping bag fitted with Wilton Piping Tip #2A. Pipe the cinnamon frosting on top of each cooled cookie in a swirl pattern starting from the middle and moving outwards. Sprinkle pumpkin pie spice on top before serving!
Now you’re ready to enjoy these delectable soft pumpkin cookies with cinnamon frostingâperfectly suited for any fall occasion!
How to Serve Soft Pumpkin Cookies with Cinnamon Frosting
Soft pumpkin cookies with cinnamon frosting are a delightful treat that can be enjoyed in various ways. Whether youâre hosting a fall gathering or simply indulging yourself, here are some creative serving suggestions.
Pair with Hot Beverages
- Coffee: The rich flavors of coffee complement the sweetness of the cookies perfectly.
- Spiced Tea: A warm cup of spiced tea enhances the pumpkin and cinnamon notes in the cookies.
- Apple Cider: Enjoy these cookies alongside hot apple cider for a cozy autumn treat.
Create a Dessert Platter
- Mixed Cookies: Add different types of cookies for variety, such as chocolate chip or oatmeal raisin.
- Fresh Fruit: Slices of apples or pears add freshness and balance to the sweet cookies.
- Candied Nuts: Offer a crunch with candied pecans or walnuts to contrast the soft texture of the cookies.
Make It a Snack Box
- Nut Butter: Include small containers of almond or peanut butter for dipping.
- Yogurt Dip: A cinnamon yogurt dip adds creaminess that pairs well with the cookie’s flavor.
- Granola Bars: For a more filling snack box, add granola bars to complement your pumpkin treats.
How to Perfect Soft Pumpkin Cookies with Cinnamon Frosting
To ensure your soft pumpkin cookies turn out perfectly every time, keep these tips in mind:
- Chill the Dough: Chilling helps maintain the cookie shape during baking, preventing them from spreading too much.
- Measure Flour Carefully: Use a spoon to scoop flour into your measuring cup and level it off for accuracy; too much flour can lead to dry cookies.
- Donât Overmix: Mix until just combined to keep the cookies soft and tender; overmixing can create a tough texture.
- Use Fresh Spices: Freshly ground spices enhance flavor; consider using freshly grated nutmeg along with pumpkin pie spice for an extra kick.
Best Side Dishes for Soft Pumpkin Cookies with Cinnamon Frosting
These soft pumpkin cookies pair wonderfully with various side dishes. Hereâs a list of options that will enhance your dessert experience.
- Cinnamon Applesauce: This warm treat is smooth and flavorful, making it a great companion for your cookies.
- Pumpkin Soup: A creamy bowl of pumpkin soup adds a savory touch that contrasts nicely with the sweetness of the cookies.
- Cheese Board: Include sharp cheeses like cheddar or gouda to balance out the sweetness.
- Roasted Vegetables: Roasted carrots or Brussels sprouts bring a savory element that complements dessert flavors.
- Mixed Green Salad: A light salad with vinaigrette provides freshness and cuts through the richness of the frosting.
- Chocolate Fondue: For an indulgent twist, offer chocolate fondue as an interactive dessert option alongside the cookies.
Common Mistakes to Avoid
Making soft pumpkin cookies with cinnamon frosting can be a delightful experience, but there are some common pitfalls to watch for.
- Mixing Procedure: Many people over-mix their cookie dough. To avoid tough cookies, mix just until combined after adding dry ingredients.
- Skipping Chilling: Not chilling the dough is a big mistake. Chilling helps the cookies maintain their shape and texture, so donât skip this step.
- Incorrect Baking Temperature: Baking at the wrong temperature can lead to burnt or undercooked cookies. Always preheat your oven to 350 °F (177 °C) before baking.
- Not Measuring Flour Correctly: Using too much flour can make your cookies dry. Spoon the flour into your measuring cup and level it off for accuracy.
- Ignoring Cooling Time: Some bakers rush and frost warm cookies. Allow them to cool completely first to prevent the frosting from melting.
Storage & Reheating Instructions
Refrigerator Storage
- Store soft pumpkin cookies in an airtight container.
- They will last up to 5 days in the refrigerator.
Freezing Soft Pumpkin Cookies with Cinnamon Frosting
- Place the cookies in a single layer on a baking sheet and freeze until solid.
- Once frozen, transfer them to a freezer-safe container or bag for up to 3 months.
Reheating Soft Pumpkin Cookies with Cinnamon Frosting
- Oven: Preheat your oven to 350 °F (177 °C) and warm the cookies for about 5 minutes for fresh taste.
- Microwave: Heat one cookie at a time on medium power for about 10-15 seconds for soft warmth.
- Stovetop: Use a covered skillet over low heat for a minute or two; this method keeps them moist.
Frequently Asked Questions
Here are some common questions about soft pumpkin cookies with cinnamon frosting.
How do I ensure my pumpkin cookies stay soft?
To keep your soft pumpkin cookies tender, avoid over-mixing and make sure not to bake them too long.
Can I make these cookies gluten-free?
Yes! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.
How can I customize my soft pumpkin cookies?
Feel free to add chocolate chips, nuts, or raisins for extra flavor and texture!
What is the best way to store leftover frosting?
Store any leftover cinnamon frosting in an airtight container in the fridge for up to one week.
Final Thoughts
These soft pumpkin cookies with cinnamon frosting are perfect for fall gatherings or simply enjoying at home. Their cozy flavors are customizable, allowing you to play with spices or add-ins as you like. Give this recipe a try and enjoy every delicious bite!
Soft Pumpkin Cookies with Cinnamon Frosting
Get ready to indulge in the ultimate fall treat with these soft pumpkin cookies topped with creamy cinnamon frosting! Perfectly spiced with pumpkin and warm flavors, these cookies are a delightful addition to any autumn gathering or cozy evening at home. Their melt-in-your-mouth texture combined with the sweet, rich frosting makes them irresistible to everyone. Not only are they easy to make, but they are also vegan-friendly, ensuring everyone can enjoy this festive dessert. Whether youâre looking to impress guests at a holiday party or simply enjoy a sweet snack with your favorite beverage, these soft pumpkin cookies will be a hit!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 18 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup vegan butter, softened
- 1/4 cup pumpkin puree
- 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon pumpkin pie spice
- 1 teaspoon cinnamon (for frosting)
- 3 1/4 cups powdered sugar
Instructions
- Cream together the softened vegan butter, pumpkin puree, brown sugar, granulated sugar, and vanilla until fluffy.
- In another bowl, whisk together flour, baking powder, pumpkin pie spice, and salt.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Chill the dough for at least 30 minutes.
- Preheat your oven to 350°F (177°C).
- Scoop dough into balls and flatten them slightly on a parchment-lined baking sheet.
- Bake for 10â12 minutes until set; cool completely before frosting.
- For frosting, beat together remaining vegan butter, powdered sugar, cinnamon, and vanilla until smooth.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
