Indulge in these delightful Rice Krispie Chocolate Chip Cookies, a perfect blend of crunchy and chewy textures. These cookies are great for any occasion, whether it’s a family gathering, a school bake sale, or simply treating yourself after a long day. The combination of semi-sweet chocolate chips and crispy Rice Krispies will surely make them a favorite among cookie lovers!
Why You’ll Love This Recipe
- Easy to Make: With simple steps and common ingredients, anyone can whip these up quickly.
- Delicious Flavor: The mix of chocolate and the unique crunch from Rice Krispies creates an amazing taste experience.
- Versatile Treat: Perfect for parties, lunchboxes, or just a sweet snack at home.
- Fun Texture: Enjoy the delightful contrast between soft cookie dough and crispy cereal coating.
- Kid-Friendly: Kids will love both helping to make them and eating them!
Tools and Preparation
Before starting your baking adventure, gather your essential tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Stand mixer or handheld mixer
- Mixing bowls
- Spatula or wooden spoon
- Cookie scoop or tablespoon
- Baking sheets
- Parchment paper
Importance of Each Tool
- Stand Mixer: Makes creaming butter and sugar effortless, ensuring a light texture.
- Spatula: Perfect for folding in ingredients without overmixing, maintaining the ideal cookie consistency.
- Baking Sheets: Ensures even baking when lined with parchment paper.
Ingredients
Indulge in these irresistible Rice Krispie Chocolate Chip Cookies, packed with semi-sweet chocolate chips, sweetened coconut, and the crispy crunch of Rice Krispies cereal. A perfect treat for any occasion!
Ingredients:
– 1 cup 225g unsalted butter, softened to room temperature
– 1 cup 200g granulated sugar
– 2 large eggs
– 2 teaspoons 10mL pure vanilla extract
– 2 ½ cups 315g all-purpose flour
– 1 teaspoon 5g baking soda
– ½ teaspoon 3g salt
– 1 12 oz / 340g bag semi-sweet chocolate chips
– 3 ½ cups 90g Rice Krispies cereal
How to Make Rice Krispie Chocolate Chip Cookies
Step 1: Preheat the Oven
Begin by preheating your oven to 325°F (163°C). Ensure the oven rack is positioned in the center for even baking.
Step 2: Cream Butter and Sugar
In the bowl of a stand mixer fitted with the paddle attachment, or using a handheld mixer:
1. Cream together the softened butter and granulated sugar on medium speed until light and fluffy, about 2–3 minutes.
Step 3: Incorporate Eggs and Vanilla
Add the eggs one at a time:
1. Beat well after each addition to ensure they’re fully incorporated.
2. Mix in the vanilla extract until smooth and uniform.
Step 4: Combine Dry Ingredients
In a separate mixing bowl:
1. Whisk together the all-purpose flour, baking soda, and salt until thoroughly combined.
2. Gradually add this dry mixture to the butter mixture in three additions:
– Mix on low speed after each addition until just combined.
– Avoid overmixing to keep your cookies tender.
Step 5: Fold in Chocolate Chips
Using a spatula or wooden spoon:
1. Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
Step 6: Coat with Rice Krispies
Pour the Rice Krispies cereal into a shallow bowl:
1. Using a cookie scoop or tablespoon, portion out uniform balls of dough.
2. Roll each dough ball in the Rice Krispies, pressing lightly to ensure adherence.
Step 7: Arrange and Bake
Place the coated dough balls onto parchment-lined baking sheets:
1. Space them about 2 inches apart to allow for spreading.
2. Lightly press down on each ball to flatten slightly.
3. Bake in your preheated oven for about 23–25 minutes until edges are set and lightly golden brown.
Step 8: Cool and Serve
Remove cookies from oven:
1. Allow them to cool on the baking sheet for about 5 minutes.
2. Transfer cookies to a wire rack to cool completely before serving.
3. Store any leftovers in an airtight container to maintain freshness.
How to Serve Rice Krispie Chocolate Chip Cookies
These delightful Rice Krispie Chocolate Chip Cookies can be enjoyed in various ways. Whether you’re hosting a party, packing lunch for kids, or just treating yourself, here are some creative serving suggestions.
With a Glass of Milk
- A classic pairing that enhances the cookie’s flavors and provides a nostalgic experience.
Ice Cream Sandwiches
- Take two cookies and sandwich your favorite ice cream flavor in between for a delicious dessert twist.
Cookie Platter
- Arrange assorted cookies on a platter for parties or gatherings. These cookies will surely be a hit among guests.
Drizzle with Chocolate
- Melt some chocolate and drizzle it over the cookies for an extra touch of indulgence.
Add to Dessert Parfaits
- Layer crumbled cookies with yogurt and fruit in a glass for a tasty parfait that combines textures and flavors.
How to Perfect Rice Krispie Chocolate Chip Cookies
To achieve the best results with your Rice Krispie Chocolate Chip Cookies, consider these helpful tips.
- Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for better mixing and texture.
- Don’t Overmix: Mix the dough just until combined after adding dry ingredients to keep the cookies light and fluffy.
- Chill the Dough: If time allows, chill the dough for about 30 minutes before baking. This helps improve texture and prevents spreading.
- Monitor Baking Time: Keep an eye on your cookies as they bake. Remove them when they’re golden brown around the edges but still soft in the center.
- Store Properly: To maintain freshness, store cooled cookies in an airtight container at room temperature.
- Experiment with Mix-Ins: Feel free to add nuts or dried fruits for additional flavor and texture variations.
Best Side Dishes for Rice Krispie Chocolate Chip Cookies
Rice Krispie Chocolate Chip Cookies can be complemented perfectly with these side dishes. Here are some delicious ideas to enhance your dessert experience.
- Fresh Fruit Salad: A refreshing mix of seasonal fruits adds lightness to balance the sweetness of the cookies.
- Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy side that pairs well with cookies.
- Chocolate Fondue: Serve with fresh fruit or pretzels for dipping alongside your cookies for a fun dessert experience.
- Coffee or Tea: A warm beverage like coffee or tea makes an excellent companion, enhancing the flavors of the cookies.
- S’mores Dip: This gooey treat is perfect for dipping cookie pieces into—a fun way to enjoy both desserts together.
- Cheese Platter: A selection of mild cheeses can create a savory contrast to the sweetness of your Rice Krispie Chocolate Chip Cookies.
- Ice Cream Sundae Bar: Set up toppings alongside ice cream so guests can make their own sundaes with cookie crumbles on top.
Common Mistakes to Avoid
When making Rice Krispie Chocolate Chip Cookies, there are a few common pitfalls that can affect the final product. Here are some mistakes to watch out for:
- Overmixing the Dough: Mixing too much can lead to tough cookies. Mix until just combined to keep them soft and chewy.
- Using Cold Butter: Cold butter doesn’t cream well with sugar. Always use softened butter for a light and fluffy texture.
- Skipping the Chilling Step: Not chilling the dough can cause cookies to spread too much. Chill the dough for at least 30 minutes before baking.
- Incorrect Oven Temperature: An oven that’s too hot or too cool can ruin your cookies. Use an oven thermometer to ensure accurate temperature.
- Neglecting to Measure Ingredients Accurately: Using too much or too little of an ingredient can throw off your recipe. Always measure carefully using proper measuring cups.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Place parchment paper between layers of cookies to prevent sticking.
Freezing Rice Krispie Chocolate Chip Cookies
- Freeze in an airtight container or a resealable freezer bag for up to 3 months.
- Layer with parchment paper to avoid sticking together.
Reheating Rice Krispie Chocolate Chip Cookies
- Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes for a fresh-baked taste.
- Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds for a soft texture.
- Stovetop: Place cookies in a skillet over low heat, covering with a lid until warmed through.
Frequently Asked Questions
What makes Rice Krispie Chocolate Chip Cookies different?
Rice Krispie Chocolate Chip Cookies have a delightful crunch from the cereal, adding texture that traditional chocolate chip cookies lack.
Can I customize my Rice Krispie Chocolate Chip Cookies?
Yes! You can add nuts, dried fruit, or swap chocolate chips for your favorite mix-ins. Get creative!
How do I know when my cookies are done baking?
Look for edges that are set and lightly golden brown, while the center may remain slightly soft. They will continue cooking after removal from the oven.
Are Rice Krispie Chocolate Chip Cookies suitable for kids?
Absolutely! These cookies are fun and easy to make, making them perfect for kids’ baking activities.
Final Thoughts
Rice Krispie Chocolate Chip Cookies offer an irresistible combination of flavors and textures that everyone will love. They are perfect for any occasion or simply as a sweet treat at home. Feel free to customize them with your favorite ingredients to make them uniquely yours!
Rice Krispie Chocolate Chip Cookies
Indulge in the blissful combination of crunchy and chewy with Rice Krispie Chocolate Chip Cookies. These delightful treats blend semi-sweet chocolate chips with crispy Rice Krispies, creating a mouthwatering experience that is sure to please cookie lovers of all ages. Perfect for family gatherings, bake sales, or as a special treat after a long day, these cookies are easy to make and even easier to enjoy. With just a few simple ingredients and straightforward steps, you can whip up a batch that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 12 oz semi-sweet chocolate chips
- 3 ½ cups Rice Krispies cereal
Instructions
- Preheat your oven to 325°F (163°C) and position the rack in the center.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- In another bowl, whisk together flour, baking soda, and salt; gradually incorporate into the wet mixture without overmixing.
- Fold in chocolate chips evenly throughout the dough.
- Roll dough into balls and coat in Rice Krispies before placing on parchment-lined baking sheets.
- Bake for about 23–25 minutes until edges are golden brown and set.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
