These easy peach crumb topping muffins are soft, sweet, and topped with a buttery cinnamon crumble. They come together in under an hour and are the perfect way to enjoy fresh or canned peaches year-round. Ideal for breakfast, snacking, or dessert, this simple treat is a favorite among quick peach recipes.
Why You’ll Love This Recipe
- Quick and Easy: These muffins can be made in under an hour, making them a perfect last-minute treat.
- Deliciously Flavorful: The combination of fresh peaches and cinnamon crumble creates a delightful flavor that everyone will love.
- Versatile Use: Enjoy these muffins at breakfast, as a snack, or even as a dessert. They fit any occasion!
- Perfect Texture: The muffins are soft and moist, while the crumb topping adds a satisfying crunch.
- Year-Round Appeal: Whether using fresh summer peaches or canned ones in winter, these muffins are always a hit.
Tools and Preparation
To make these easy peach crumb topping muffins, you’ll need a few essential tools to ensure success in your baking adventure.
Essential Tools and Equipment
- Muffin tin
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- Muffin tin: Ensures uniform baking and creates the perfect muffin shape.
- Mixing bowls: Essential for combining the dry and wet ingredients without mess.
- Whisk: Helps achieve a smooth batter by thoroughly mixing all components.
Ingredients
For the Muffins
- 1 ¾ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ½ cup granulated sugar
- 1 large egg
- ¾ cup milk (any kind)
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup diced fresh peaches (or well-drained canned peaches)
For the Crumb Topping
- ⅓ cup brown sugar
- ⅓ cup all-purpose flour
- ½ tsp ground cinnamon
- 2 ½ tbsp melted butter
How to Make Peach Recipes: Easy Peach Crumb Topping Muffins
Step 1: Preheat the Oven
Preheat your oven to 375°F. Prepare your muffin tin by lining it with paper liners or greasing it well.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the following:
1 ¾ cups all-purpose flour
2 tsp baking powder
½ tsp salt
½ cup granulated sugar
Step 3: Combine Wet Ingredients
In another bowl, whisk together:
1 large egg
¾ cup milk
⅓ cup vegetable oil
1 tsp vanilla extract
Make sure this mixture is smooth before proceeding.
Step 4: Combine Mixtures
Pour the wet ingredients into the bowl of dry ingredients. Mix gently until just combined; do not overmix.
Step 5: Add Peaches
Gently fold in:
1 cup diced fresh peaches (or well-drained canned peaches)
This will help distribute the fruit evenly throughout the batter.
Step 6: Prepare Crumb Topping
In a small bowl, mix together:
⅓ cup brown sugar
⅓ cup all-purpose flour
½ tsp ground cinnamon
Then stir in:
2 ½ tbsp melted butter
Continue mixing until crumbly.
Step 7: Fill Muffin Cups
Divide the muffin batter evenly among the muffin cups so they are filled about three-quarters full. Then sprinkle the crumb topping generously on each muffin.
Step 8: Bake Muffins
Bake for about 20–25 minutes or until a toothpick inserted into the center comes out clean.
Step 9: Cool Muffins
Allow cooling in the pan for about five minutes before transferring them to a wire rack to cool completely.
Enjoy your delightful Peach Recipes: Easy Peach Crumb Topping Muffins!
How to Serve Peach Recipes: Easy Peach Crumb Topping Muffins
These easy peach crumb topping muffins are delightful on their own, but they can be enhanced with a variety of accompaniments. Here are some serving suggestions that complement the sweet and buttery flavor of these muffins.
With Fresh Fruit
- Sliced Strawberries – Fresh strawberries add a vibrant color and tartness that balances the sweetness of the muffins.
- Mixed Berries – A colorful mix of blueberries, raspberries, and blackberries brings a juicy burst and nutritional boost.
With Spreads
- Cream Cheese – Spread a layer of cream cheese for a tangy contrast that enhances the muffin’s sweetness.
- Honey or Maple Syrup – Drizzling honey or maple syrup adds an extra touch of sweetness that pairs perfectly with peach flavors.
With Beverages
- Coffee – A warm cup of coffee complements the muffins and makes for a cozy breakfast or snack.
- Iced Tea – For a refreshing twist, serve these muffins with iced tea, especially in warmer months.
As Dessert
- Vanilla Ice Cream – Warm muffins topped with vanilla ice cream create an indulgent dessert perfect for any occasion.
- Whipped Cream – A dollop of whipped cream adds lightness and decadence to your muffin experience.
How to Perfect Peach Recipes: Easy Peach Crumb Topping Muffins
To ensure your peach crumb topping muffins turn out perfectly every time, consider these helpful tips.
- Use Ripe Peaches – For the best flavor, use ripe fresh peaches. They should be sweet and slightly soft to the touch.
- Don’t Overmix – Mix just until combined to keep the muffins light and fluffy. Overmixing can lead to dense muffins.
- Check Doneness Early – Start checking the muffins at 20 minutes to prevent overbaking. They should be golden brown and spring back when touched.
- Let Them Cool – Allow muffins to cool in the pan for 5 minutes before transferring them to a wire rack. This helps maintain moisture.
Best Side Dishes for Peach Recipes: Easy Peach Crumb Topping Muffins
These peach crumb topping muffins can be served alongside various side dishes that enhance your meal experience. Here are some great options:
- Greek Yogurt – Creamy Greek yogurt adds protein and makes for a satisfying pairing with the sweet muffins.
- Scrambled Eggs – Fluffy scrambled eggs provide a savory balance to the sweetness of the muffins, making it a perfect breakfast combo.
- Fruit Salad – A light fruit salad with seasonal fruits complements the flavors while adding freshness.
- Oatmeal – A warm bowl of oatmeal can round out your breakfast, offering heartiness alongside the sweet treats.
- Crispy Bacon – The salty crunch of bacon contrasts beautifully with the sweet peach flavor in your muffin.
- Smoothie Bowl – A refreshing smoothie bowl topped with nuts and seeds creates a nutritious side that pairs well with your muffins.
Common Mistakes to Avoid
When making Peach Recipes: Easy Peach Crumb Topping Muffins, it’s essential to avoid common pitfalls that can affect the outcome.
- Overmixing the batter – This leads to dense muffins. Mix just until combined for a lighter texture.
- Ignoring ingredient temperature – Using cold ingredients can hinder the muffins’ rise. Ensure eggs and milk are at room temperature.
- Not measuring flour correctly – Too much flour can make your muffins dry. Use the spoon-and-level method for accuracy.
- Skipping the crumb topping – The crumble adds flavor and texture. Don’t skip this step for a delightful finish.
- Baking at the wrong temperature – Oven temperature matters! Always preheat your oven properly before baking for even cooking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- They will stay fresh for about 3-4 days in the fridge.
Freezing Peach Recipes: Easy Peach Crumb Topping Muffins
- Wrap each muffin tightly in plastic wrap.
- Place them in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Peach Recipes: Easy Peach Crumb Topping Muffins
- Oven – Preheat to 350°F and heat muffins for 10-15 minutes until warm.
- Microwave – Heat individually for about 15-20 seconds until warm.
- Stovetop – Cover and heat on low for several minutes, flipping halfway through.
Frequently Asked Questions
How can I make these muffins gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Make sure it contains xanthan gum for better texture.
Can I use frozen peaches instead of fresh ones?
Yes, you can use frozen peaches! Just ensure they are well-drained before adding them to the batter.
What is the best way to ripen peaches quickly?
Place peaches in a brown paper bag at room temperature. This traps ethylene gas and speeds up ripening.
How do I make these muffins dairy-free?
Replace milk with almond milk or any other non-dairy milk alternative. Use dairy-free butter for the crumb topping as well.
Final Thoughts
These Peach Recipes: Easy Peach Crumb Topping Muffins are not only delicious but also versatile. They’re perfect for breakfast or as a sweet snack any time of day. Feel free to customize with different fruits or spices to match your taste. Give this simple recipe a try, and enjoy its comforting flavors!
Peach Recipes: Easy Peach Crumb Topping Muffins
Indulge in the delightful flavors of our Peach Recipes: Easy Peach Crumb Topping Muffins! These soft and sweet muffins are topped with a buttery cinnamon crumble, making them the perfect treat for any time of day. Whether you have fresh peaches during summer or canned ones in winter, this recipe comes together quickly in under an hour, ensuring that you can enjoy warm, fruity goodness whenever the craving strikes. Ideal for breakfast, snacking, or as a charming dessert option, these muffins are sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 muffins
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 ¾ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ½ cup granulated sugar
- 1 large egg
- ¾ cup milk (any kind)
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup diced fresh or canned peaches
- ⅓ cup brown sugar
- ⅓ cup all-purpose flour
- ½ tsp ground cinnamon
- 2 ½ tbsp melted butter
Instructions
- Preheat the oven to 375°F and prepare a muffin tin with liners or grease.
- In a bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, combine egg, milk, vegetable oil, and vanilla until smooth.
- Mix wet ingredients into dry ingredients gently; fold in peaches without overmixing.
- For crumb topping, mix brown sugar, flour, cinnamon, and melted butter until crumbly.
- Fill muffin cups three-quarters full with batter and top generously with crumb mixture.
- Bake for 20–25 minutes or until a toothpick comes out clean. Cool before serving.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
