Hawaiian Poke Cake is a tropical delight that combines fluffy yellow cake with luscious pineapple and coconut flavors. This easy-to-make dessert is perfect for summer barbecues, family gatherings, or any occasion where you want to impress your guests. The cake’s moist texture and fruity goodness, topped with whipped cream and vibrant maraschino cherries, make it an irresistible treat that brings sunshine to your table.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple ingredients and steps, you can whip up this delicious cake in no time.
- Tropical Flavors: The combination of pineapple and coconut creates a refreshing taste that transports you straight to the tropics.
- Perfect for Any Occasion: Whether it’s a birthday party or a casual family dinner, this cake is sure to be a hit.
- Customizable: Feel free to add crushed macadamia nuts or substitute mango for a unique twist on traditional flavors.
- Visually Appealing: The bright colors of the cake and garnishes make it an eye-catching centerpiece for any dessert table.
Tools and Preparation
Having the right tools makes preparing Hawaiian Poke Cake easier and more enjoyable. Gather these essentials before you start baking.
Essential Tools and Equipment
- 9×13 inch baking dish
- Mixing bowls
- Electric mixer (optional)
- Measuring cups
- Whisk or spatula
Importance of Each Tool
- 9×13 inch baking dish: The perfect size for baking your poke cake evenly.
- Mixing bowls: Essential for combining ingredients while keeping everything organized.
- Electric mixer: Makes mixing the batter quick and effortless, but a whisk can work just as well!
Ingredients
For the Cake Base
- 1 box yellow cake mix (15.25 oz)
For the Poking Mixture
- 1 cup pineapple juice (100%)
- 1 cup full-fat coconut milk
For Toppings
- 1 cup sweetened shredded coconut
- 1 cup pineapple chunks (drained)
- 1 cup whipped topping
- ¼ cup maraschino cherries (for garnish)
How to Make Hawaiian Poke Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish to prevent sticking.
Step 2: Prepare the Cake Batter
Prepare the yellow cake mix according to package instructions. Pour the mixture into the greased baking dish.
Step 3: Bake the Cake
Bake for 25-30 minutes or until golden brown. Remove from the oven and let it cool slightly.
Step 4: Poke Holes in the Cake
Using a fork or skewer, poke holes throughout the top of the cooled cake. This allows the juices to soak in.
Step 5: Add Tropical Mixture
In a bowl, mix together pineapple juice and coconut milk. Pour this mixture evenly over the poked cake so it seeps in nicely.
Step 6: Add Coconut Topping
While still moist, sprinkle sweetened shredded coconut on top of the cake.
Step 7: Finish with Whipped Topping
Spread whipped topping generously over the entire surface of the cake. Garnish with pineapple chunks and maraschino cherries for a vibrant finish.
Now you’re ready to serve this delightful Hawaiian Poke Cake! Enjoy every bite of its tropical flavors!
How to Serve Hawaiian Poke Cake
Hawaiian Poke Cake is a delightful dessert that brings a tropical flair to any gathering. Serving it creatively can enhance the experience for your guests.
Individual Dessert Cups
- Use small cups or jars to serve individual portions of Hawaiian Poke Cake. This makes it easy for guests to enjoy without needing plates and utensils.
Tropical Fruit Platter
- Pair slices of Hawaiian Poke Cake with a colorful platter of fresh tropical fruits like mango, kiwi, and pineapple. The freshness complements the cake’s flavors beautifully.
Ice Cream Accompaniment
- Serve each slice of Hawaiian Poke Cake with a scoop of vanilla or coconut ice cream. The creaminess adds an extra layer of indulgence.
Whipped Topping Additions
- Offer additional whipped topping on the side for those who want extra creaminess. You can even flavor it with a hint of coconut extract for a unique twist.
Festive Serving Dish
- Present the cake in a vibrant serving dish adorned with tropical decorations. This enhances the visual appeal and sets the mood for a summer-themed gathering.
How to Perfect Hawaiian Poke Cake
To ensure your Hawaiian Poke Cake turns out perfectly every time, consider these helpful tips:
- Room Temperature Ingredients: Ensure all ingredients are at room temperature for optimal mixing and baking consistency.
- Proper Cooling: Allow the cake to cool slightly before poking holes. This helps maintain its structure while soaking in the juices.
- Even Distribution: Pour the pineapple juice and coconut milk mixture evenly over the cake to ensure every bite is flavorful.
- Quality Toppings: Use high-quality whipped topping and shredded coconut for better taste and texture.
- Chill Before Serving: Letting the cake chill in the refrigerator for a few hours enhances its flavors and makes it more refreshing.
- Garnish Creativity: Experiment with garnishing options, like adding crushed macadamia nuts or edible flowers, for an appealing finish.
Best Side Dishes for Hawaiian Poke Cake
Pairing side dishes with Hawaiian Poke Cake can elevate your dessert experience. Here are some fantastic options to consider:
- Grilled Pineapple Skewers: Sweet, caramelized pieces of pineapple add a smoky contrast to the cake.
- Coconut Rice: Fluffy rice cooked in coconut milk complements the tropical theme and balances sweetness.
- Tropical Salad: A mix of greens, mango, avocado, and citrus dressing offers a refreshing contrast to rich flavors.
- Shrimp Ceviche: Light and zesty shrimp ceviche provides a savory touch that pairs well with sweet desserts.
- Coleslaw: A tangy coleslaw can balance out the sweetness of Hawaiian Poke Cake, making it a great side option.
- Fruit Sorbet: A fruity sorbet will cleanse the palate between bites, enhancing both flavors in your meal.
- Macaroni Salad: This creamy classic adds comfort and complements tropical flavors beautifully.
- Chips & Salsa: For something casual, crunchy tortilla chips served with fresh salsa can provide a fun snack alongside dessert.
Common Mistakes to Avoid
Hawaiian Poke Cake is a delightful recipe, but several common mistakes can affect the outcome. Here are some pitfalls to watch out for.
Ignoring ingredient temperature: Using cold ingredients can lead to uneven mixing. Always ensure your ingredients are at room temperature for optimal blending.
Overbaking the cake: Baking too long can dry out your Hawaiian Poke Cake. Keep an eye on it, and check for doneness a few minutes early.
Not poking enough holes: If you don’t poke enough holes, the juices won’t soak in properly. Make sure to create even holes across the entire cake.
Skipping the cooling step: Pouring the juice mixture over a hot cake prevents it from absorbing properly. Allow the cake to cool slightly before soaking it.
Forgetting garnish: Skipping garnishes like pineapple chunks and maraschino cherries can make your cake less visually appealing. Don’t forget these fun touches!
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Hawaiian Poke Cake will last up to 3 days in the fridge.
Freezing Hawaiian Poke Cake
- Wrap individual slices in plastic wrap.
- Freeze for up to 2 months for best quality.
Reheating Hawaiian Poke Cake
- Oven: Preheat to 350°F (175°C) and heat for 10-15 minutes until warm.
- Microwave: Heat one slice at a time for about 20 seconds.
- Stovetop: Place in a skillet over low heat, covering it to warm evenly.
Frequently Asked Questions
Here are some common questions about making Hawaiian Poke Cake that might help you in your baking journey.
What is Hawaiian Poke Cake?
Hawaiian Poke Cake is an easy dessert that features a yellow cake soaked with pineapple juice and topped with whipped cream and coconut.
Can I use fresh pineapple instead of canned?
Yes! Fresh pineapple can be used, but ensure it’s finely chopped and well-drained for the best results.
How do I make my Hawaiian Poke Cake more tropical?
You can add mango or passion fruit along with or instead of pineapple for an exciting twist!
Can I prepare this cake ahead of time?
Absolutely! You can make it a day in advance; just keep it covered in the refrigerator until serving.
Final Thoughts
Hawaiian Poke Cake is not only delicious but also versatile, allowing you to customize flavors easily. Whether you’re hosting a summer barbecue or enjoying a family gathering, this cake will be a delightful addition. Don’t hesitate to experiment with different toppings or fruits to make it your own!
Hawaiian Poke Cake
Indulge in the tropical bliss of Hawaiian Poke Cake, a delightful dessert that brings sunshine to your table. This easy-to-make treat features a moist yellow cake soaked in luscious pineapple juice and creamy coconut milk, topped with sweetened shredded coconut and fluffy whipped cream. Perfect for summer barbecues, family gatherings, or any occasion that calls for a refreshing dessert, this cake is as visually appealing as it is delicious. With its vibrant colors and fruity flavors, Hawaiian Poke Cake is sure to impress your guests and transport them straight to paradise.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Ingredients
- 1 box yellow cake mix (15.25 oz)
- 1 cup pineapple juice (100%)
- 1 cup full-fat coconut milk
- 1 cup sweetened shredded coconut
- 1 cup pineapple chunks (drained)
- 1 cup whipped topping
- ¼ cup maraschino cherries (for garnish)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Prepare the yellow cake mix according to the package instructions and pour into the baking dish.
- Bake for 25-30 minutes until golden brown; then allow to cool slightly.
- Poke holes in the cooled cake using a fork or skewer.
- In a bowl, mix pineapple juice and coconut milk; pour evenly over the poked cake.
- Sprinkle sweetened shredded coconut on top while still moist.
- Spread whipped topping over the entire surface; garnish with pineapple chunks and maraschino cherries.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
