Sourdough Everything Bread Recipe

Sourdough Everything Bread Recipe is a delightful blend of traditional sourdough and everything bagel seasoning. This unique loaf offers a crispy crust, a soft interior, and a burst of flavors from the seasoning. Perfect for breakfast, sandwiches, or as a side at dinner, this bread will impress your family and friends. With its wonderful texture and savory goodness, it’s a versatile addition to any meal.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

SAVE THIS!SAVE THIS!

Why You’ll Love This Recipe

• Incredible Flavor: The combination of sourdough and everything bagel seasoning creates a deliciously unique taste that elevates any meal.
• Easy to Follow: With simple instructions, even beginners can make this flavorful loaf without stress.
• Versatile Uses: Enjoy it as toast, in sandwiches, or simply with butter; this bread adapts to any occasion.
• Healthy Ingredients: Made with wholesome ingredients like bread flour and an active sourdough starter, it’s both nutritious and satisfying.
• Impressive Texture: The chewy crumb paired with a crispy crust makes each bite delightful.

Tools and Preparation

Before starting your baking adventure, gather the necessary tools for the Sourdough Everything Bread Recipe. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Dough scraper
• Kitchen scale
• Baking sheet or Dutch oven
• Parchment paper

Importance of Each Tool

• Mixing bowl: A sturdy bowl helps mix ingredients evenly without spills.
• Dough scraper: Useful for handling sticky dough and transferring it easily.
• Kitchen scale: Ensures accurate measurements for consistent results every time.

Ingredients

To prepare the Sourdough Everything Bread Recipe, you’ll need the following ingredients:

For the Dough

• 365 g warm water (2 ½ cups + 1 tbsp)
• 125 g active sourdough starter (½ cup)
• 6 g sea salt (1 tsp)
• 25 g everything bagel seasoning (2½ tbsp)
• 500 g bread flour (4 cups)

How to Make Sourdough Everything Bread Recipe

Step 1: Prepare the Dough

Start by combining warm water with the active sourdough starter in a mixing bowl. Stir until well mixed.

1. Add sea salt and mix until dissolved.
2. Gradually incorporate bread flour into the mixture using a dough scraper or spatula.
3. Once combined, sprinkle everything bagel seasoning on top.

Step 2: Knead the Dough

Kneading helps develop gluten for better texture.

1. Transfer the dough onto a floured surface.
2. Knead for about 8-10 minutes until smooth and elastic.
3. Form it into a ball.

Step 3: First Rise

Letting the dough rise will enhance its flavor.

1. Place the kneaded dough in an oiled bowl and cover it with plastic wrap or a damp cloth.
2. Allow it to rise at room temperature for approximately 4 hours or until doubled in size.

Step 4: Shape the Loaf

Shaping is crucial for maintaining structure during baking.

1. Gently punch down the risen dough to release air.
2. Turn it out onto a lightly floured surface.
3. Shape it into your desired loaf form.

Step 5: Second Rise

This step ensures your loaf is light and airy.

1. Place the shaped loaf on parchment paper set on a baking sheet or inside a Dutch oven.
2. Cover again and let it rise for another 30-60 minutes.

Step 6: Bake the Bread

Baking brings out all those wonderful flavors!

1. Preheat your oven to 450°F (230°C).
2. If using a Dutch oven, place it inside to get hot before adding your loaf.
3. Carefully transfer the loaf into the hot Dutch oven or directly onto the baking sheet if not using one.
4. Bake for about 40 minutes until golden brown and crusty.

Enjoy your freshly baked Sourdough Everything Bread hot out of the oven!

How to Serve Sourdough Everything Bread Recipe

Sourdough everything bread is a versatile loaf that pairs well with many dishes. Whether you’re enjoying it for breakfast, lunch, or dinner, here are some delicious serving suggestions.

Breakfast Toast

• Avocado Toast: Spread ripe avocado on toasted slices and top with salt, pepper, and a sprinkle of everything bagel seasoning for extra flavor.
• Eggs Benedict: Use toasted sourdough as the base for poached eggs and hollandaise sauce for a delightful brunch option.

Sandwiches

• Turkey and Cheese: Layer sliced turkey and your favorite cheese between two pieces of sourdough for a hearty sandwich.
• Caprese Sandwich: Stack fresh mozzarella, tomatoes, and basil on the bread with a drizzle of balsamic glaze for a refreshing lunch.

Dips

• Hummus Dip: Serve slices with hummus for dipping. The flavors complement each other beautifully.
• Spinach Artichoke Dip: Pair the bread with creamy spinach artichoke dip for an indulgent appetizer.

SAVE THIS!

How to Perfect Sourdough Everything Bread Recipe

To make sure your sourdough everything bread turns out perfect every time, here are some helpful tips.

• Use Active Starter: Ensure your sourdough starter is bubbly and active before using it to guarantee proper rise and flavor.
• Measure Ingredients Accurately: Using a kitchen scale to measure flour and water can lead to consistent results in texture.
• Temperature Matters: Keep your dough in a warm environment during fermentation for optimal rising.
• Knead Well: Develop the gluten by kneading thoroughly. This will help create that desirable chewy texture.
• Give it Time: Allow enough time for fermentation and proofing. Patience is key in sourdough baking.

Best Side Dishes for Sourdough Everything Bread Recipe

Sourdough everything bread can be complemented by various side dishes. Here’s a selection of delightful pairings.

1. Garden Salad: A fresh mix of greens and vegetables drizzled with vinaigrette adds brightness to your meal.
2. Roasted Vegetables: Seasonal veggies roasted to perfection provide a hearty side that balances the flavors of the bread.
3. Cheese Platter: A selection of cheeses paired with fruits and nuts creates an elegant addition to any table setting.
4. Chili: A warm bowl of chili pairs excellently with the savory notes of the sourdough, adding comfort to your meal.
5. Soup: Creamy tomato or butternut squash soup is perfect for dipping slices of this flavorful bread.
6. Pickles: The tanginess of pickles cuts through the richness of the bread, making them an ideal crunchy side.

Common Mistakes to Avoid

Making sourdough everything bread can be a delightful experience, but some common pitfalls can hinder your success. Here are mistakes to avoid for the best results.

• Ignoring the starter’s activity: Always ensure your sourdough starter is active and bubbly before using it. If it’s not, your bread may not rise properly.
• Not measuring ingredients accurately: Use a kitchen scale for precise measurements. Inaccurate amounts can lead to dense or overly dry bread.
• Skipping the autolyse step: This step allows the flour to absorb water fully, improving gluten development. Skipping it can result in a less chewy texture.
• Over-kneading the dough: Gently knead your dough until it’s smooth but avoid excessive kneading that could break down gluten structure.
• Neglecting proper fermentation time: Allow enough time for bulk fermentation. Rushing this step may yield less flavorful bread.

SAVE THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container or bag for up to 5 days.
• Keep in a cool part of the fridge to maintain freshness.

Freezing Sourdough Everything Bread Recipe

• Wrap the bread tightly in plastic wrap and then aluminum foil.
• It can be frozen for up to 3 months without significant loss of quality.

Reheating Sourdough Everything Bread Recipe

• Oven: Preheat to 350°F (175°C). Heat for about 10-15 minutes for a crispy crust.
• Microwave: Place on a microwave-safe plate with a damp paper towel. Heat for 20-30 seconds for soft bread.
• Stovetop: Use a skillet over medium heat. Toast each side until golden brown, enhancing flavor and texture.

Frequently Asked Questions

Here are some common questions about the Sourdough Everything Bread Recipe that can help clarify any uncertainties.

Can I use all-purpose flour instead of bread flour?

Yes, but using bread flour yields better texture due to its higher protein content, which helps develop gluten.

How do I know when my sourdough is ready to bake?

Look for dough that has doubled in size and has bubbles on the surface. A poke test will help; if it springs back slowly, it’s ready.

What if I don’t have everything bagel seasoning?

You can make your own by mixing poppy seeds, sesame seeds, garlic powder, onion flakes, and salt. Customize it based on your taste!

Can I make this recipe vegan?

Yes! Replace non-vegan ingredients like butter or milk with plant-based alternatives while keeping other components intact.

Final Thoughts

The Sourdough Everything Bread Recipe is not only delicious but also highly versatile. You can enjoy it fresh out of the oven or customize it with different seasonings and toppings. Whether you’re making sandwiches or enjoying it toasted with butter, this recipe is sure to become a favorite in your kitchen!

Print

Sourdough Everything Bread

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Sourdough Everything Bread is a delightful fusion of traditional sourdough and savory everything bagel seasoning, creating a loaf that’s bursting with flavor. This unique bread features a crispy crust and a soft, chewy interior, making it an ideal choice for breakfast, sandwiches, or as a flavorful side dish at dinner. Its versatility allows you to enjoy it in various ways—whether slathered with butter or used as the foundation for delicious toppings. Easy to make, this recipe is perfect for both seasoned bakers and beginners eager to impress friends and family with homemade bread.

• Author: Emma
• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour 10 minutes
• Yield: Approximately 12 servings
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

• 365 g warm water (2 ½ cups + 1 tbsp)
• 125 g active sourdough starter (½ cup)
• 6 g sea salt (1 tsp)
• 25 g everything bagel seasoning (2½ tbsp)
• 500 g bread flour (4 cups)

Cook Mode Prevent your screen from going dark

Instructions

1. In a mixing bowl, combine warm water and active sourdough starter until well mixed. Add sea salt and stir until dissolved.
2. Gradually mix in bread flour using a dough scraper or spatula, then sprinkle everything bagel seasoning on top.
3. Transfer dough to a floured surface and knead for 8-10 minutes until smooth and elastic; shape into a ball.
4. Place in an oiled bowl, cover, and let rise at room temperature for about 4 hours or until doubled in size.
5. Gently punch down risen dough, shape it into your desired loaf form, and let it rise again on parchment paper for another 30-60 minutes.
6. Preheat oven to 450°F (230°C), bake the loaf for approximately 40 minutes until golden brown.

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 180
• Sugar: 0g
• Sodium: 250mg
• Fat: 0.5g
• Saturated Fat: 0g
• Unsaturated Fat: 0.5g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 0mg