Looking for a comforting and delicious meal? Look no further than our cheddar broccoli potato soup recipe. This hearty dish is perfect for cozy nights in or family gatherings. With its rich, cheesy flavor and nutritious ingredients, this soup warms you inside and out. Plus, it’s easy to make and can be enjoyed any time of the year!
Why You’ll Love This Recipe
- Comforting Dish: The creamy texture and cheesy goodness make this soup a warm hug in a bowl.
- Quick Preparation: With a total time of only 55 minutes, you can have dinner ready in no time.
- Nutritious Ingredients: Packed with broccoli, carrots, and potatoes, this soup is both filling and healthy.
- Versatile Meal: Great as a main course or served alongside sandwiches or salads.
- Family-Friendly: Kids love the cheesy taste, making it an ideal choice for family meals.
Tools and Preparation
Before we dive into the cooking, let’s gather the essential tools that will help you create the perfect cheddar broccoli potato soup.
Essential Tools and Equipment
- Large pot
- Measuring cups
- Measuring spoons
- Whisk
- Ladle
Importance of Each Tool
- Large pot: Essential for cooking all the ingredients together evenly without overflow.
- Measuring cups: Ensures accurate portions for consistent flavor every time.
- Whisk: Helps to combine the flour and milk smoothly, preventing lumps in your soup.
Ingredients
Ingredients:
– 5 1/2 tbsp butter, divided
– 1 1/3 cups chopped carrots (about 3)
– 1 cup chopped celery (2 stalks)
– 1 cup chopped yellow onion (1 small)
– 2 cloves garlic, minced
– 3 cups low-sodium chicken broth
– 3 1/2 cups peeled and cubed russet potatoes, cut 1/2-inch to 3/4-inch thick (2 large)
– 3 cups chopped broccoli florets (from about 2 heads)
– 1/4 tsp dried thyme
– Salt and freshly ground black pepper
– 6 tbsp all-purpose flour
– 3 cups milk (preferably 1% or 2%)
– 1/2 cup heavy cream
– 2 cups shredded sharp cheddar cheese (8 oz)
– 1/3 cup finely shredded parmesan cheese (1 oz)
How to Make Cheddar Broccoli Potato Soup
Step 1: Melt Butter
Melt butter in a large pot over medium heat.
Step 2: Sauté Vegetables
Add chopped carrots, celery, and onion to the pot; sauté for about 3–4 minutes until they start to soften.
Step 3: Add Garlic
Add minced garlic; sauté for an additional 30 seconds until fragrant.
Step 4: Combine Broth & Potatoes
Stir in low-sodium chicken broth, cubed potatoes, dried thyme, salt, and pepper.
Step 5: Boil & Simmer
Bring the mixture to a boil. Reduce heat, cover, and let cook for about 15 minutes.
Step 6: Add Broccoli
Add chopped broccoli florets; cook for another 5 minutes until tender.
Step 7: Prepare Roux
In a separate saucepan, melt the remaining butter over medium heat. Whisk in flour; cook for about one minute while stirring constantly.
Step 8: Add Milk
Slowly add milk to the roux while whisking continuously until no lumps remain. Cook until thickened.
Step 9: Combine Mixtures
Stir in heavy cream into the thickened mixture then remove from heat.
Step 10: Mix Cheeses
Add the thickened mixture to the soup in the large pot; stir well to combine. Remove from heat; mix in shredded cheddar cheese and parmesan cheese until melted.
Step 11: Serve & Enjoy
Serve your delicious cheddar broccoli potato soup warm. Enjoy this comforting dish with family or friends!
How to Serve Cheddar Broccoli Potato Soup
Serving cheddar broccoli potato soup can elevate the meal experience. Here are some delightful ways to enjoy this comforting dish.
Pair with Crusty Bread
- Sourdough Bread: The tangy flavor of sourdough complements the creamy soup perfectly.
- Garlic Breadsticks: These add a burst of flavor and a satisfying crunch to each bite.
Add a Fresh Salad
- Caesar Salad: A classic choice, its crisp romaine and creamy dressing balance the richness of the soup.
- Garden Salad: Fresh vegetables tossed in a light vinaigrette bring brightness to your meal.
Garnish Creatively
- Chopped Chives: Sprinkle on top for a fresh onion flavor that enhances the soup’s taste.
- Croutons: Add texture with crunchy croutons, elevating your dining experience.
Serve with Cheese
- Grated Parmesan: A sprinkle of parmesan adds an extra layer of flavor that cheese lovers will adore.
- Cheddar Cheese Slices: Place slices on top for a melty finish that pairs beautifully with the soup.
How to Perfect Cheddar Broccoli Potato Soup
Perfecting your cheddar broccoli potato soup is simple with a few tips. Follow these suggestions to enhance your dish.
- Use Fresh Ingredients: Fresh broccoli and quality potatoes enrich the flavor and texture of your soup.
- Balance the Seasonings: Taste as you cook; adjust salt and pepper for the best results.
- Blend for Creaminess: For an ultra-smooth texture, consider blending part of the soup before adding cheese.
- Experiment with Cheeses: Mixing different cheeses like gouda or Monterey Jack can add unique flavors.
Best Side Dishes for Cheddar Broccoli Potato Soup
Pairing side dishes can enhance your cheddar broccoli potato soup experience. Here are some great options to consider.
- Grilled Cheese Sandwich: A classic pairing, perfectly crispy bread filled with gooey cheese complements the soup well.
- Stuffed Peppers: Vibrant and flavorful, these peppers add a healthy twist alongside the rich soup.
- Quiche Lorraine: This savory pastry provides a delicious contrast to the creamy texture of the soup.
- Roasted Vegetables: Seasonal veggies roasted until caramelized create a delightful side that brings depth to your meal.
- Potato Wedges: Crunchy, seasoned potato wedges offer an enjoyable texture contrast while keeping it hearty.
- Spinach Artichoke Dip: This creamy dip served with crackers or tortilla chips makes for an indulgent appetizer alongside the soup.
Common Mistakes to Avoid
When making cheddar broccoli potato soup, it’s easy to overlook some key steps. Here are common mistakes to steer clear of for a perfect bowl every time.
- Ignoring the vegetables: Make sure to chop the carrots, celery, and onions evenly so they cook properly and add flavor throughout the soup.
- Using too much salt: Start with less salt and add more as needed. Remember that cheese will also contribute saltiness.
- Overcooking the broccoli: Adding broccoli too early can lead to mushy florets. Add it in the last few minutes of cooking for the best texture.
- Not whisking the flour properly: When adding flour to melted butter, whisk continuously to avoid lumps in your soup base.
- Skipping the cheese melting step: For a smooth finish, ensure you melt both cheddar and parmesan fully before serving.
Storage & Reheating Instructions
Refrigerator Storage
- item Store leftover cheddar broccoli potato soup in an airtight container.
- item It can be kept for up to 3 days in the fridge.
Freezing Cheddar Broccoli Potato Soup
- item Allow the soup to cool completely before freezing.
- item Use freezer-safe containers or bags, and it can be frozen for up to 3 months.
Reheating Cheddar Broccoli Potato Soup
- Oven: Preheat to 350°F (175°C) and bake until heated through, stirring occasionally.
- Microwave: Heat on high in short intervals (1-2 minutes), stirring between each interval until warm.
- Stovetop: Heat on medium-low, stirring frequently until hot.
Frequently Asked Questions
If you have questions about making cheddar broccoli potato soup, you’re not alone! Here are some common inquiries.
What is cheddar broccoli potato soup?
Cheddar broccoli potato soup is a creamy and hearty dish made with potatoes, fresh broccoli, and sharp cheddar cheese. It’s perfect for chilly days!
Can I use frozen broccoli?
Yes! Frozen broccoli works well in this recipe. Just add it directly from the freezer during cooking.
How do I make cheddar broccoli potato soup healthier?
You can substitute whole milk with plant-based milk or reduce the amount of cheese for a lighter version without losing flavor.
Can I customize this recipe?
Absolutely! Feel free to add other vegetables like spinach or kale, or even swap out cheeses based on your preference.
Final Thoughts
Cheddar broccoli potato soup is a cozy meal that brings warmth and comfort to any table. Its creamy texture and delightful flavors make it versatile enough for lunch or dinner. Experiment with different veggies or spices to make it your own!
Soup
Cheddar Broccoli Potato Soup
If you’re seeking a comforting dish that combines rich flavors and wholesome ingredients, our Cheddar Broccoli Potato Soup is the perfect choice. This creamy soup features tender chunks of russet potatoes, vibrant broccoli florets, and a generous helping of sharp cheddar cheese, creating a delightful fusion of taste and texture. Ideal for chilly evenings or casual family gatherings, this soup not only satisfies your hunger but also warms your soul. With its quick preparation time and nutritious components, you can enjoy this mouthwatering meal any time of the year. Pair it with crusty bread or a fresh salad for a complete dining experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
- 5 1/2 tbsp butter
- 1 1/3 cups chopped carrots
- 1 cup chopped celery
- 1 cup chopped yellow onion
- 2 cloves garlic
- 3 cups low-sodium chicken broth
- 3 1/2 cups peeled and cubed russet potatoes
- 3 cups chopped broccoli florets
- Salt and pepper to taste
- 6 tbsp all-purpose flour
- 3 cups milk (preferably 1% or 2%)
- 1/2 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1/3 cup finely shredded parmesan cheese
Instructions
- Melt butter in a large pot over medium heat.
- Sauté carrots, celery, and onion for about 3–4 minutes until softened.
- Add minced garlic and sauté for an additional 30 seconds.
- Stir in chicken broth, cubed potatoes, thyme, salt, and pepper; bring to boil.
- Reduce heat, cover, and simmer for about 15 minutes.
- Add broccoli; cook for an additional 5 minutes until tender.
- In a separate saucepan, melt remaining butter; whisk in flour and cook for one minute.
- Slowly add milk while whisking until thickened; mix in heavy cream off heat.
- Combine the thickened mixture with the soup, then stir in cheeses until melted.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 6g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: <0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 60mg
