This Old Fashioned Beef Stew recipe is the ultimate comfort food, perfect for cozy dinners at home or a gathering with family and friends. This hearty stew features tender beef, vibrant vegetables, and a rich broth that fills your kitchen with an irresistible aroma. Whether you’re looking for a meal to warm you up on a chilly day or a dish to impress guests, this classic beef stew is sure to satisfy.
Why You’ll Love This Recipe
- Simple and Quick Prep: With just 20 minutes of prep time, you can set this stew on the stove and let it do its magic.
- Hearty and Filling: Packed with protein and vegetables, this dish is both nourishing and satisfying.
- Versatile Ingredients: Feel free to customize the veggies based on what you have on hand or prefer.
- Perfect for Batch Cooking: Make a large batch to enjoy throughout the week or freeze leftovers for later.
- Rich Flavor: The slow cooking process melds flavors beautifully, creating a comforting dish everyone will love.
Tools and Preparation
Before diving into the cooking process, gather your tools. Having everything ready will make your experience smoother.
Essential Tools and Equipment
- Large pot or Dutch oven
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Wooden spoon
Importance of Each Tool
- Large pot or Dutch oven: Essential for even cooking and maintaining heat while simmering the stew.
- Sharp knife: Makes chopping ingredients quick and easy, ensuring uniform pieces for even cooking.
Ingredients
For the Beef Stew
- 2 lbs beef chuck, cut into 1-inch cubes
- 3 tbsp flour
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1 large onion, diced
- 4 garlic cloves, minced
- 4 cups beef broth
- 1 cup red wine (optional)
- 4 large carrots, sliced
- 3 medium potatoes, peeled and cubed
- 2 celery stalks, sliced
- 2 tbsp tomato paste
- 2 bay leaves
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped (optional, for garnish)
How to Make Old Fashioned Beef Stew Recipe
Step 1: Prepare the Beef
In a large bowl, combine flour, salt, and pepper. Toss the beef cubes in the mixture until evenly coated. This step helps create a flavorful crust when browning the meat.
Step 2: Brown the Beef
Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the beef in batches, browning on all sides (about 4–5 minutes per batch). Remove beef and set aside once browned.
Step 3: Sauté Vegetables
In the same pot, add diced onions, garlic, and celery. Cook for 3–4 minutes until softened, stirring occasionally. This will build a strong flavor base for your stew.
Step 4: Add Tomato Paste & Wine
Stir in tomato paste, then pour in red wine (if using) and cook for 2 minutes. Scrape up any browned bits from the bottom of the pot; these add depth to your stew’s flavor.
Step 5: Combine Ingredients
Return the beef to the pot. Add beef broth, carrots, potatoes, bay leaves, thyme, and rosemary. Bring everything to a boil before reducing heat to low and covering. Simmer for 2 to 2.5 hours while stirring occasionally until beef is tender.
Step 6: Final Touches
Remove bay leaves from the pot. Adjust seasoning with salt and pepper as needed.
Step 7: Serve
Garnish with fresh parsley if desired. Serve hot with crusty bread for dipping into that delicious broth!
Enjoy your hearty Old Fashioned Beef Stew as a perfect meal any night of the week!
How to Serve Old Fashioned Beef Stew Recipe
Serving Old Fashioned Beef Stew can elevate your dining experience, making it warm and inviting. Here are some delightful ways to present and enjoy this classic dish.
With Crusty Bread
- Freshly Baked Baguette: A warm baguette is perfect for soaking up the savory broth.
- Garlic Bread: Adds a flavorful twist and pairs beautifully with the stew.
Over Mashed Potatoes
- Creamy Mashed Potatoes: Spoon the beef stew over buttery mashed potatoes for a comforting combination.
- Garlic Mashed Potatoes: Infuse a bit of garlic for an extra kick.
In a Bread Bowl
- Edible Serving Dish: Serve the stew in hollowed-out bread bowls for a fun and tasty presentation.
- Sourdough Bowls: The tangy flavor of sourdough complements the rich stew perfectly.
Topped with Fresh Herbs
- Chopped Parsley: Sprinkling fresh parsley on top adds color and freshness.
- Thyme Sprigs: A few sprigs can enhance both presentation and flavor.
With a Side Salad
- Garden Salad: A light garden salad provides a refreshing contrast to the hearty stew.
- Caesar Salad: The creamy dressing offers a nice richness that pairs well with beef stew.
How to Perfect Old Fashioned Beef Stew Recipe
To ensure your Old Fashioned Beef Stew turns out delicious every time, keep these tips in mind.
- Choose the Right Cut of Meat: Opt for beef chuck or brisket; these cuts become tender when slow-cooked.
- Brown the Meat Well: Browning adds depth of flavor, so take your time to achieve a good sear.
- Use Quality Broth: A rich beef broth enhances the overall taste of your stew. Homemade is best!
- Let it Simmer Low and Slow: Patience is key; simmering for 2-2.5 hours allows flavors to meld beautifully.
- Adjust Seasoning Last: Taste before serving and adjust salt and pepper as needed to enhance flavors.
- Garnish Just Before Serving: Fresh herbs added at the end brighten up the dish’s appearance and flavor.
Best Side Dishes for Old Fashioned Beef Stew Recipe
Pairing sides with your Old Fashioned Beef Stew can create a well-rounded meal. Here are some suggestions that complement this hearty dish beautifully.
- Buttered Corn on the Cob: Sweet corn pairs well with savory flavors; simply boil or grill until tender.
- Roasted Brussels Sprouts: Toss with olive oil, salt, and pepper, then roast until crispy for a delightful crunch.
- Coleslaw: A crunchy slaw provides a refreshing contrast to the warmth of the stew; use vinegar-based dressing for brightness.
- Grilled Asparagus: Lightly seasoned grilled asparagus adds elegance and nutrition to your meal.
- Rice Pilaf: Fluffy rice pilaf can soak up any leftover gravy, making it a satisfying side option.
- Baked Sweet Potatoes: Their natural sweetness balances the rich stew; bake until soft and serve with butter or cinnamon.
Common Mistakes to Avoid
When making an Old Fashioned Beef Stew, it’s easy to slip up. Here are some common mistakes and how to steer clear of them.
- Skipping Browning the Meat: Failing to brown the beef can lead to a less flavorful stew. Always sear the meat in batches for better depth of flavor.
- Not Using Enough Liquid: Insufficient broth can result in a dry stew. Ensure there’s enough liquid for proper simmering and to keep everything moist.
- Ignoring Vegetable Sizes: Cutting vegetables too large or too small can affect cooking times. Aim for uniform sizes to ensure even cooking.
- Overlooking Seasoning Adjustments: Not tasting before serving can leave your stew bland. Always adjust seasoning at the end for optimal flavor.
- Rushing the Cooking Process: Cooking on high heat may cause tough meat. Slow and low is the key to tender beef in your stew.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Old Fashioned Beef Stew in an airtight container.
- It will keep well in the refrigerator for up to 3-4 days.
Freezing Old Fashioned Beef Stew Recipe
- Allow the stew to cool completely before freezing.
- Use freezer-safe containers or heavy-duty freezer bags.
- The stew can be frozen for up to 3 months.
Reheating Old Fashioned Beef Stew Recipe
- Oven: Preheat oven to 350°F (175°C). Place stew in an oven-safe dish, cover, and heat for about 30-40 minutes until warmed through.
- Microwave: Place individual portions in a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through.
- Stovetop: Pour stew into a pot and heat over medium heat, stirring occasionally until hot, about 10-15 minutes.
Frequently Asked Questions
Here are some common questions about the Old Fashioned Beef Stew Recipe that may help you.
What cut of beef is best for Old Fashioned Beef Stew?
Chuck roast is ideal due to its marbling, which tenderizes during slow cooking, providing a rich flavor.
Can I make this beef stew recipe without wine?
Yes, you can substitute wine with additional beef broth for a similar depth of flavor without alcohol.
How can I customize my Old Fashioned Beef Stew?
Feel free to add other vegetables like parsnips or mushrooms, or use different herbs based on your preference!
What should I serve with this beef stew?
Serve with crusty bread or over mashed potatoes for a hearty meal that complements the savory flavors of the stew.
Final Thoughts
This Old Fashioned Beef Stew recipe offers warmth and comfort that makes it perfect for family dinners. With its rich flavors and tender beef, it’s both satisfying and versatile. Customize it with your favorite vegetables or spices, and enjoy a delightful meal that’s sure to please everyone at the table!
Old Fashioned Beef Stew
Old Fashioned Beef Stew is the epitome of comfort food, perfect for cozy evenings or family gatherings. This hearty dish features tender beef simmered with vibrant vegetables in a rich, savory broth that fills your home with inviting aromas. Ideal for chilly days or impressing guests, this classic stew ensures satisfaction in every bite. With its simple preparation and delightful flavors, it’s destined to become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 50 minutes
- Yield: Serves approximately six people
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 3 tbsp flour
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1 large onion, diced
- 4 garlic cloves, minced
- 4 cups beef broth
- 1 cup red wine (optional)
- 4 large carrots, sliced
- 3 medium potatoes, peeled and cubed
- 2 celery stalks, sliced
- 2 tbsp tomato paste
- 2 bay leaves
- 1 tsp thyme
- 1 tsp rosemary
Instructions
- In a bowl, mix flour, salt, and pepper. Coat the beef cubes in the mixture.
- Heat olive oil in a large pot over medium-high heat. Brown the beef in batches; set aside once done.
- In the same pot, sauté onions and garlic until softened.
- Stir in tomato paste and red wine (if using); cook for about two minutes.
- Return beef to pot and add broth, carrots, potatoes, bay leaves, thyme, and rosemary. Bring to a boil then reduce heat to low; simmer for 2 to 2.5 hours until tender.
- Remove bay leaves; adjust seasoning before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 890mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 75mg
