This Garlic Parmesan Chicken and Potatoes Skillet is a delightfully satisfying dish that combines tender chicken breasts with crispy potatoes, all enveloped in a creamy garlic Parmesan sauce. Ideal for weeknight dinners or special occasions, this recipe guarantees a meal that impresses without requiring excessive effort. The rich flavors and comforting textures make it a favorite for families and guests alike.
Why You’ll Love This Recipe
- One-Pan Wonder: Enjoy easy cleanup with all components cooked in one skillet.
- Flavor Explosion: Indulge in the mouthwatering combination of garlic, Parmesan, and melted mozzarella.
- Quick Preparation: Whip up this meal in just 40 minutes, making it perfect for busy nights.
- Versatile Options: Customize by adding your favorite vegetables or spices to suit your taste.
- Family-Friendly: A dish that appeals to both kids and adults, ensuring everyone goes back for seconds.
Tools and Preparation
Before you start cooking, gather your essential tools. Using the right equipment can make the process smoother and more enjoyable.
Essential Tools and Equipment
- Skillet
- Air fryer
- Knife
- Cutting board
- Measuring spoons
Importance of Each Tool
- Skillet: Essential for searing the chicken and creating the delicious sauce.
- Air fryer: Provides crispy potatoes without excess oil, enhancing texture while saving time.
- Knife: A sharp knife ensures safe and efficient chopping of ingredients.
- Cutting board: Keeps your workspace organized while prepping ingredients.
Ingredients
Here’s what you need to make this savory Garlic Parmesan Chicken and Potatoes dish:
For the Chicken
- 2 pieces boneless, skinless chicken breasts
For the Potatoes
- 3 cups baby potatoes (quartered)
For Seasoning
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
For the Sauce
- 3 cloves garlic (minced)
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
For Garnish
- 1 tbsp chopped parsley
How to Make Garlic Parmesan Chicken and Potatoes
Step 1: Preheat the Air Fryer
Preheat the air fryer to 400°F (200°C). Toss the baby potatoes with 1 tablespoon of olive oil, 1/2 teaspoon of garlic powder, 1/2 teaspoon of paprika, and a pinch of salt and pepper. Air fry for 12-15 minutes until they become crispy.
Step 2: Prepare the Chicken
Season the chicken breasts with salt, pepper, and the remaining garlic powder and paprika.
Step 3: Sear the Chicken Breasts
In a large skillet over medium-high heat, heat the remaining tablespoon of olive oil. Sear the chicken breasts for about 4-5 minutes on each side until they are golden brown and cooked through. Remove from heat and set aside.
Step 4: Cook the Garlic
In the same skillet, add minced garlic. Sauté for about 30 seconds until fragrant.
Step 5: Create the Creamy Sauce
Pour in chicken broth and heavy cream. Bring to a gentle simmer. Stir in grated Parmesan cheese until the sauce thickens slightly.
Step 6: Combine Chicken with Sauce
Return the cooked chicken breasts to the skillet. Spoon sauce over them to ensure they are well-coated.
Step 7: Melt Cheese Topping
Top with shredded mozzarella cheese. Cover with a lid until melted.
Step 8: Final Assembly
Add air-fried potatoes to the skillet. Garnish with chopped parsley before serving.
With these steps complete, you’ll have an incredible Garlic Parmesan Chicken and Potatoes meal ready to impress anyone at your table! Enjoy!
How to Serve Garlic Parmesan Chicken and Potatoes
Serving Garlic Parmesan Chicken and Potatoes can elevate your dining experience. This dish is versatile and pairs well with various sides and garnishes that enhance its flavors.
Pairing with Fresh Vegetables
- Steamed Broccoli: A light and nutritious option, steamed broccoli adds a vibrant color and crunch.
- Roasted Asparagus: Roasted asparagus complements the creamy sauce with its earthy flavor.
- Mixed Green Salad: A fresh salad with a light vinaigrette balances the richness of the chicken dish.
Complementing with Starches
- Garlic Bread: Perfect for soaking up the creamy sauce, garlic bread adds an extra layer of garlic goodness.
- Rice Pilaf: Fluffy rice pilaf provides a mild base that absorbs the flavors from the chicken and sauce.
- Quinoa Salad: A healthy alternative, quinoa salad adds texture and nutty flavors to your meal.
Garnishing Ideas
- Chopped Parsley: Fresh parsley sprinkled on top enhances presentation and adds a pop of color.
- Lemon Wedges: Serving lemon wedges on the side allows guests to add a citrusy brightness to their plates.
How to Perfect Garlic Parmesan Chicken and Potatoes
To achieve the best results with your Garlic Parmesan Chicken and Potatoes, consider these helpful tips.
- Use fresh ingredients: Fresh garlic and quality Parmesan cheese will significantly enhance the flavor of your dish.
- Adjust seasoning to taste: Feel free to tweak the salt, pepper, and spices based on your personal preference for flavor.
- Monitor cooking times: Ensure that chicken breasts are cooked through but not overdone; use a meat thermometer for precision.
- Let it rest before serving: Allowing the chicken to rest for a few minutes after cooking helps retain moisture.
- Experiment with cheeses: Try mixing different cheeses like fontina or gouda for unique flavors in your sauce.
- Serve immediately: This dish is best enjoyed fresh while everything is hot and creamy.
Best Side Dishes for Garlic Parmesan Chicken and Potatoes
Choosing sides for Garlic Parmesan Chicken and Potatoes can complement its rich flavors while adding variety to your meal.
- Caesar Salad: Crisp romaine lettuce topped with creamy Caesar dressing pairs well with this hearty dish.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting addition alongside the skillet meal.
- Corn on the Cob: Sweet corn brings a delightful crunch that balances out the savory elements of the chicken dish.
- Sautéed Spinach: Lightly sautéed spinach with olive oil offers a nutritious green component full of flavor.
- Baked Zucchini Fries: These crispy fries add a fun twist while keeping things healthy and satisfying.
- Coleslaw: A tangy coleslaw can cut through the richness of the chicken, providing a refreshing contrast.
Common Mistakes to Avoid
When making Garlic Parmesan Chicken and Potatoes, it’s easy to overlook some key steps. Here are some common mistakes to avoid for the best results.
- Skipping the seasoning: Not seasoning the chicken and potatoes properly can lead to bland flavors. Make sure to use salt and pepper generously.
- Overcrowding the skillet: Placing too many ingredients in the skillet can prevent even cooking. Cook in batches if necessary, especially for the chicken.
- Not preheating the air fryer: If you skip preheating, your potatoes may not achieve that desired crispiness. Always preheat your air fryer before adding ingredients.
- Ignoring sauce thickness: If you don’t allow the sauce to simmer enough, it may remain too thin. Let it cook until it thickens slightly for a creamier texture.
- Rushing the cheese melting process: Removing the lid too soon can result in unmelted cheese. Keep it covered until the cheese is bubbly and fully melted.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Garlic Parmesan Chicken and Potatoes
- Place cooled portions in freezer-safe containers or bags.
- Freeze for up to 2-3 months for optimal flavor.
Reheating Garlic Parmesan Chicken and Potatoes
- Oven: Preheat to 350°F (175°C) and bake for about 20 minutes until heated through.
- Microwave: Heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Warm in a skillet over medium heat, adding a splash of chicken broth if needed.
Frequently Asked Questions
Here are some frequently asked questions about Garlic Parmesan Chicken and Potatoes to help you make this dish perfectly.
Can I use other types of potatoes?
Yes! You can substitute baby potatoes with Yukon gold or red potatoes. Just cut them into similar sizes for even cooking.
How can I customize Garlic Parmesan Chicken and Potatoes?
Feel free to add vegetables like broccoli or bell peppers during cooking. They will enhance nutrition and flavor!
What should I serve with this dish?
Garlic Parmesan Chicken and Potatoes pair well with a fresh salad or steamed veggies for a complete meal.
Can I use frozen chicken breasts?
Yes, but ensure they are fully thawed before cooking. This will help achieve even cooking and better texture.
Final Thoughts
Garlic Parmesan Chicken and Potatoes is not only delicious but also versatile. This one-pan meal is perfect for weeknight dinners when you’re short on time. Feel free to customize it with your favorite veggies or spices to suit your taste!
Garlic Parmesan Chicken and Potatoes
Garlic Parmesan Chicken and Potatoes is a delightful one-pan meal that combines tender chicken breasts with crispy potatoes, all bathed in a creamy garlic Parmesan sauce. This dish is perfect for busy weeknights or special occasions, delivering rich flavors and comforting textures that will impress your family and friends. With minimal cleanup, this recipe ensures that you get to enjoy a satisfying homemade dinner without the hassle. Customize it with your favorite vegetables or spices to make it your own!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying/Air frying
- Cuisine: American
Ingredients
- 2 boneless, skinless chicken breasts
- 3 cups baby potatoes (quartered)
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat air fryer to 400°F (200°C). Toss potatoes with 1 tbsp olive oil, garlic powder, paprika, salt, and pepper. Air fry for 12-15 minutes until crispy.
- Season chicken breasts with salt, pepper, garlic powder, and paprika.
- In a skillet over medium-high heat, heat remaining olive oil and sear chicken for 4-5 minutes on each side until golden brown. Set aside.
- In the same skillet, sauté minced garlic until fragrant.
- Add chicken broth and heavy cream; simmer gently. Stir in Parmesan cheese until the sauce thickens.
- Return chicken to the skillet and coat with sauce; top with mozzarella cheese. Cover until melted.
- Add air-fried potatoes to the skillet and garnish with parsley before serving.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 590
- Sugar: 2g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 135mg
