This Ground Beef Stroganoff is a delicious and easy weeknight dinner that you can whip up in just 30 minutes. Perfect for busy families, this creamy dish combines tender egg noodles with a rich mushroom and ground beef sauce, making it a satisfying meal for any occasion. Whether it’s a cozy family dinner or an impromptu gathering with friends, this recipe will surely delight your taste buds and leave everyone asking for seconds.
Why You’ll Love This Recipe
- Quick and Easy: With just 30 minutes from start to finish, you can have a hearty meal ready in no time.
- Rich Flavor: The combination of sautéed onions, garlic, and Worcestershire sauce creates a depth of flavor that elevates this dish.
- Versatile Meal: Serve it as a comforting dinner or make it ahead for meal prep—it’s great for leftovers too!
- Family-Friendly: Kids and adults alike will enjoy the creamy texture and savory taste of this classic comfort food.
- One-Pot Wonder: Enjoy less cleanup with everything cooked in one pot, making your cooking experience smoother.
Tools and Preparation
Before diving into this Ground Beef Stroganoff recipe, gather your tools to ensure a smooth cooking process. Having the right equipment at hand makes all the difference!
Essential Tools and Equipment
- Large pot
- Wooden spoon
- Measuring cups
- Measuring spoons
- Cutting board
- Chef’s knife
Importance of Each Tool
- Large pot: Ideal for cooking the beef and sauce together without overcrowding.
- Wooden spoon: Great for mixing ingredients without scratching your cookware.
- Measuring cups & spoons: Ensures accurate measurements for consistent results every time.
Ingredients
This Ground Beef Stroganoff is an easy weeknight dinner you can make in 30 minutes. Egg noodles are smothered in a creamy mushroom and ground beef sauce.
For the Sauce
- 1 tablespoon oil
- 1 pound lean ground beef
- 1/2 medium onion (diced)
- 1 tablespoon minced garlic
- 2 tablespoons all-purpose flour
- 1 ½ cups beef broth
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1/2 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1 tsp black pepper
- 1/2 tsp salt
For the Noodles
- 1 (12 ounce) package egg noodles
How to Make Ground Beef Stroganoff
Step 1: Heat the Oil
Heat the oil in a large pot over high heat.
Step 2: Brown the Meat
Add the ground beef and onions to the pot. Cook until the beef is no longer pink and you hear sizzling, around 6-7 minutes.
Step 3: Add Garlic and Flour
Reduce the heat to medium. Add the minced garlic and sauté for about 30 seconds until fragrant. Then add the flour, mixing it evenly into the beef mixture.
Step 4: Create the Sauce
Stir in the beef broth, cream of mushroom soup, sour cream, Worcestershire sauce, black pepper, and salt. Bring this mixture to a simmer before reducing the heat to low. Cook for 4-5 minutes until thickened.
Step 5: Cook the Noodles
While your sauce is thickening, cook the egg noodles according to package directions. Drain them well once cooked.
Step 6: Serve
Combine the cooked egg noodles with your creamy ground beef sauce. Serve warm and enjoy!
How to Serve Ground Beef Stroganoff
Ground Beef Stroganoff is a versatile dish that pairs well with various sides and garnishes. Serving it creatively can enhance the dining experience for you and your guests.
Classic Presentation
- Serve the ground beef stroganoff over a bed of egg noodles, allowing the creamy sauce to coat them evenly.
Fresh Herbs
- Sprinkle chopped parsley or chives on top for a pop of color and fresh flavor.
Crusty Bread
- Offer warm, crusty bread for dipping into the rich sauce, making every bite enjoyable.
Green Salad
- A light green salad with a vinaigrette balances the richness of the stroganoff.
Garlic Bread
- Serve alongside garlic bread for those who enjoy an extra flavorful accompaniment.
Steamed Vegetables
- Pair with steamed broccoli or green beans for a nutritious side that complements the meal.
How to Perfect Ground Beef Stroganoff
To make your Ground Beef Stroganoff even better, consider these helpful tips.
Use lean beef: Opt for lean ground beef to reduce excess fat while keeping the dish hearty.
Sauté mushrooms: Adding sautéed mushrooms provides an extra depth of flavor to your sauce.
Adjust seasoning: Taste before serving and adjust salt and pepper as needed for personalized seasoning.
Thicken easily: If you prefer a thicker sauce, mix in an extra tablespoon of flour or cornstarch dissolved in water before simmering.
Best Side Dishes for Ground Beef Stroganoff
Pairing sides with Ground Beef Stroganoff can elevate your meal. Here are some excellent options:
Steamed Asparagus: Bright and tender, asparagus adds a fresh crunch to your plate.
Roasted Brussels Sprouts: Crispy on the outside and tender inside, these bring a nutty flavor that complements the stroganoff.
Mashed Potatoes: Creamy mashed potatoes pair perfectly with the rich sauce, soaking up every bit of flavor.
Coleslaw: A tangy coleslaw adds a refreshing contrast to the heaviness of the stroganoff.
Garlic Mashed Cauliflower: For a low-carb option, this dish gives you all the creaminess without the carbs.
Baked Sweet Potatoes: Their natural sweetness balances out the savory flavors of your main course.
Quinoa Salad: This healthy option adds protein and texture while being light and refreshing.
Corn on the Cob: Sweet corn brings a delightful crunch and sweetness that pairs well with savory dishes like stroganoff.
Common Mistakes to Avoid
Many cooks make simple mistakes when preparing Ground Beef Stroganoff. Here are some common pitfalls and how to avoid them.
- ingredient measurement: Not measuring ingredients accurately can affect the dish’s flavor. Always use precise measurements for better results.
- cooking temperature: Cooking at too high a temperature can burn the beef. Use medium heat to ensure even cooking.
- overcooking the noodles: Overcooking egg noodles makes them mushy. Cook just until al dente, following package instructions closely.
- neglecting seasoning: Forgetting to season the sauce can lead to blandness. Taste and adjust seasoning before serving.
- using low-quality beef: Low-quality ground beef can impact flavor and texture. Choose lean ground beef for a tasty dish.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Ground Beef Stroganoff can be kept in the fridge for up to 3 days.
Freezing Ground Beef Stroganoff
- Use freezer-safe containers for storage.
- This dish can be frozen for up to 3 months.
Reheating Ground Beef Stroganoff
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes or until warm.
- Microwave: Heat in a microwave-safe bowl in 1-minute intervals, stirring between each.
- Stovetop: Warm in a pan over medium heat, stirring frequently until heated through.
Frequently Asked Questions
Here are some common questions about making Ground Beef Stroganoff.
Can I use other types of meat?
Yes, you can substitute ground turkey or chicken for a lighter option, or even use mushrooms for a vegetarian version.
What if I don’t have sour cream?
You can replace sour cream with Greek yogurt or cream cheese for a similar creamy texture in your Ground Beef Stroganoff.
How do I thicken my sauce?
If your sauce is too runny, let it simmer longer on low heat or mix in a small amount of cornstarch dissolved in water until thickened.
Can I add vegetables?
Absolutely! Peas or bell peppers can be added for more color and nutrition.
Final Thoughts
This Ground Beef Stroganoff recipe is not only quick and easy but also offers great versatility. You can customize it by adding different vegetables or using alternative proteins. Try it tonight for a cozy family meal!
Ground Beef Stroganoff
Ground Beef Stroganoff is the ultimate weeknight comfort food that brings rich flavors to your dinner table in just 30 minutes. This creamy, savory dish features tender egg noodles enveloped in a luscious mushroom and ground beef sauce, making it perfect for busy families or last-minute gatherings. With its delightful combination of sautéed onions, garlic, and Worcestershire sauce, every bite is a satisfying experience that will leave your family asking for seconds. Enjoy this one-pot wonder with minimal cleanup and maximum flavor!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people
- Category: Dinner
- Method: One-pot
- Cuisine: American
Ingredients
- 1 pound lean ground beef
- 1/2 medium onion (diced)
- 1 tablespoon minced garlic
- 2 tablespoons all-purpose flour
- 1 ½ cups beef broth
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1/2 cup sour cream
- 1 tablespoon Worcestershire sauce
- 12 ounces egg noodles
Instructions
- Heat oil in a large pot over high heat.
- Add ground beef and diced onion; cook until the beef is browned.
- Reduce heat to medium, add minced garlic, and sauté for about 30 seconds.
- Mix in flour until evenly distributed among the meat.
- Stir in beef broth, cream of mushroom soup, sour cream, Worcestershire sauce, black pepper, and salt; bring to a simmer.
- While the sauce thickens (about 5 minutes), cook egg noodles as per package instructions and drain.
- Combine cooked noodles with the creamy beef sauce and serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
