When comfort food is calling, few dishes deliver the warmth and satisfaction of Hearty Ground Beef and Dumplings: Perfect Dinner. This dish is ideal for family dinners or cozy nights at home. The rich flavors of ground beef combined with fluffy dumplings create a meal that is both hearty and satisfying. Plus, it’s easy to make, making it a perfect choice for busy weeknights or special occasions.
Why You’ll Love This Recipe
- Quick Preparation: With only 15 minutes of prep time, you can have a comforting dinner on the table in no time.
- Family-Friendly: Kids love the taste of ground beef and dumplings, making it a hit for all ages.
- One-Pot Wonder: Everything cooks in one skillet, which means fewer dishes to clean up afterward.
- Versatile: Feel free to add your favorite vegetables or spices to customize the dish to your liking.
- Satisfying & Filling: It’s a complete meal packed with protein, carbs, and veggies that will keep everyone full.
Tools and Preparation
To make Hearty Ground Beef and Dumplings, having the right tools will help streamline your cooking process.
Essential Tools and Equipment
- Large skillet
- Medium bowl
- Whisk
- Spoon
Importance of Each Tool
- Large skillet: This is essential for browning the beef and simmering the sauce.
- Medium bowl: You’ll need this for mixing the dumpling dough easily.
- Whisk: A whisk helps combine dry ingredients smoothly when preparing your dumplings.
- Spoon: Use a spoon to drop dumplings into the pan effortlessly.
Ingredients
When comfort food is calling, few dishes deliver the warmth and satisfaction of Ground Beef and Dumplings.
For the Beef Mixture
- 1 lb ground beef (85% lean works best)
- 1 tablespoon olive oil (if beef is leaner)
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 tablespoon tomato paste
- 2 tablespoons all-purpose flour
- 1½ cups beef broth
- ½ teaspoon dried thyme
- ½ teaspoon paprika
- Salt and pepper to taste
- Optional: ½ cup frozen peas or mixed vegetables
For the Dumplings
- 1 cup all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- 1 tablespoon butter, softened
- ½ cup milk (whole or 2%)
How to Make Hearty Ground Beef and Dumplings : Perfect Dinner
Step 1: Brown the Beef
In a large skillet over medium heat, cook the ground beef until browned and no longer pink, breaking it up as it cooks. Drain excess fat if necessary.
Step 2: Add Aromatics
Add the diced onion and sauté until soft, about 4 minutes. Stir in the minced garlic and cook for 1 minute more.
Step 3: Build the Sauce
Mix in the tomato paste and cook for another minute. Sprinkle flour over the mixture and stir to coat the beef evenly. Slowly add the beef broth while stirring to avoid lumps. Add thyme, paprika, salt, and pepper. Simmer for 8–10 minutes, stirring occasionally, until the mixture thickens into a gravy-like consistency. Stir in frozen vegetables at this point if using.
Step 4: Prepare the Dumpling Dough
In a medium bowl, whisk together flour, baking powder, and salt. Add softened butter and work it into the flour until it resembles coarse crumbs. Stir in milk just until the dough comes together.
Step 5: Add Dumplings to the Pan
Using a spoon, drop heaping tablespoons of dough on top of the beef mixture. You should get 6–8 dumplings. Cover the skillet with a lid and reduce heat to low.
Step 6: Simmer and Cook
Let the dumplings steam for 15 minutes without lifting the lid. They will puff up and cook through using steam from the beef mixture.
Step 7: Serve
Once dumplings are cooked through, remove from heat and let sit uncovered for 5 minutes. Serve hot, scooping a portion of beef with one or two dumplings into each bowl.
How to Serve Hearty Ground Beef and Dumplings : Perfect Dinner
Serving Hearty Ground Beef and Dumplings is a delightful experience that warms the heart and pleases the palate. This dish can be enjoyed in various ways to enhance its comforting flavors.
Family Style
- Serve in a large dish: Present the beef and dumplings in a big serving bowl for everyone to help themselves.
- Provide extra gravy: Offer additional gravy on the side for those who love more sauce.
Individual Bowls
- Personal portions: Scoop individual servings into bowls, making it easy for guests to enjoy their meal.
- Garnish: Add a sprinkle of fresh parsley or chives for a pop of color and freshness.
Accompanied by Bread
- Crusty bread: Serve with slices of crusty bread for dipping into the delicious gravy.
- Garlic bread: Pair with garlic bread for added flavor and texture.
With a Salad
- Simple green salad: A light green salad can balance the richness of the beef and dumplings.
- Coleslaw: The crunch of coleslaw provides a nice contrast to the soft texture of the dish.
How to Perfect Hearty Ground Beef and Dumplings : Perfect Dinner
To ensure your Hearty Ground Beef and Dumplings turns out perfectly every time, consider these tips.
- Use quality beef: Opt for 85% lean ground beef to ensure a rich flavor without excessive grease.
- Don’t rush simmering: Allow the sauce to simmer until thickened; this brings out deep flavors.
- Check your seasoning: Taste as you go! Adjust salt and pepper according to your preference.
- Dumpling size matters: Make sure your dumplings are consistent in size for even cooking.
Best Side Dishes for Hearty Ground Beef and Dumplings : Perfect Dinner
Pairing side dishes with Hearty Ground Beef and Dumplings can elevate your meal. Here are some great options:
- Steamed Vegetables: Broccoli or carrots provide a healthy, colorful addition that complements the dish nicely.
- Mashed Potatoes: Creamy mashed potatoes soak up any extra gravy, enhancing the comfort factor.
- Roasted Brussels Sprouts: Their slight bitterness pairs well with the savory flavors of beef.
- Corn on the Cob: Sweet corn adds a delightful crunch and sweetness, perfect alongside this hearty meal.
- Rice Pilaf: Fluffy rice pilaf offers another texture that works well with the sauce from the beef.
- Buttered Noodles: Simple buttered noodles can be a hit with kids and adults alike, balancing out richer flavors.
Common Mistakes to Avoid
When making Hearty Ground Beef and Dumplings, a few common mistakes can affect the dish’s outcome. Here are some pitfalls to steer clear of:
- Using leaner beef: Leaner beef can dry out during cooking. Opt for 85% lean ground beef for the best flavor and moisture.
- Not browning the meat thoroughly: Undercooking the beef can result in a less flavorful dish. Ensure the meat is well-browned for a rich taste.
- Skipping the simmering step: Rushing through cooking may lead to a watery sauce. Allow it to simmer until thickened for optimal flavor.
- Overmixing the dumpling dough: Overmixing can make dumplings tough. Mix just until combined for soft, fluffy dumplings.
- Lifting the lid too soon: Peeking at the dumplings while they steam can disrupt cooking. Keep the lid on during steaming for perfect results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will keep well for up to 3 days in the refrigerator.
Freezing Hearty Ground Beef and Dumplings : Perfect Dinner
- Place cooled leftovers in freezer-safe containers or bags.
- They can be frozen for up to 3 months.
Reheating Hearty Ground Beef and Dumplings : Perfect Dinner
- Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
- Microwave: Heat in microwave-safe dishes in intervals of 1-2 minutes, stirring in between.
- Stovetop: Warm over low heat in a skillet, adding a splash of broth if needed to prevent drying out.
Frequently Asked Questions
Here are some common questions about Hearty Ground Beef and Dumplings that might help you as you prepare this cozy dish.
What makes Hearty Ground Beef and Dumplings : Perfect Dinner?
The combination of savory ground beef, flavorful spices, and fluffy dumplings creates a warm, satisfying meal ideal for family dinners.
Can I add different vegetables?
Absolutely! Feel free to customize with your favorite vegetables like carrots or corn to enhance nutrition and flavor.
How do I prevent my dumplings from getting soggy?
Make sure not to overcook them; steaming them with the lid on helps retain their structure without becoming mushy.
Is this recipe suitable for meal prep?
Yes! Hearty Ground Beef and Dumplings are great for meal prep. Just store them in portioned containers for easy reheating.
Final Thoughts
Hearty Ground Beef and Dumplings is an excellent choice when you’re looking for comfort food that warms the soul. Its versatility allows you to customize with various vegetables or spices, making it perfect for any dinner occasion. Give this delightful recipe a try, and enjoy its heartwarming flavors!
Hearty Ground Beef and Dumplings: Perfect Dinner
Hearty Ground Beef and Dumplings is the epitome of comfort food, delivering warmth and satisfaction in every bite. This cozy dish combines savory ground beef with light, fluffy dumplings, making it perfect for family dinners or a comforting night at home. With just 15 minutes of prep time, this one-pot wonder is not only easy to make but also a hit with all ages. You can customize it with your favorite vegetables or spices for a personalized touch. Whether it’s a busy weeknight or a special occasion, Hearty Ground Beef and Dumplings will warm hearts and fill bellies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Comfort Food
Ingredients
- 1 lb ground beef (85% lean)
- 1 tablespoon olive oil (if beef is leaner)
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 tablespoon tomato paste
- 2 tablespoons all-purpose flour
- 1½ cups beef broth
- ½ teaspoon dried thyme
- ½ teaspoon paprika
- Salt and pepper to taste
- Optional: ½ cup frozen peas or mixed vegetables
- 1 cup all-purpose flour (for dumplings)
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- 1 tablespoon butter, softened
- ½ cup milk (whole or 2%)
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add diced onion and sauté until soft; stir in minced garlic.
- Mix in tomato paste, sprinkle flour, then gradually add beef broth while stirring to avoid lumps.
- Season with thyme, paprika, salt, and pepper; let simmer until thickened.
- In a bowl, whisk together flour, baking powder, salt; mix in butter and milk to form dumpling dough.
- Drop spoonfuls of dough over the beef mixture; cover and cook on low for 15 minutes without lifting the lid.
Nutrition
- Serving Size: 1 bowl (approximately 330g)
- Calories: 485
- Sugar: 3g
- Sodium: 920mg
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg
