Fluffy and delicious, 3-Ingredient Buttermilk Biscuits are the perfect addition to any meal. With just three simple ingredients, you can whip up these tender biscuits in no time. Whether it’s breakfast, lunch, or dinner, these biscuits fit seamlessly into any occasion. Their light texture and rich flavor make them a standout choice for family gatherings or cozy dinners at home.
Why You’ll Love This Recipe
- Quick and Easy: With only three ingredients, this recipe simplifies biscuit-making without sacrificing taste.
- Versatile: Enjoy these biscuits as a side dish, breakfast treat, or with your favorite stew or soup.
- Tender and Fluffy: The unique combination of cold buttermilk and frozen butter creates a wonderfully soft texture.
- No Special Equipment Needed: You can make these biscuits with basic kitchen tools, making it accessible for everyone.
- Perfect for Beginners: This straightforward recipe is ideal for novice bakers looking to impress.
Tools and Preparation
Before diving into the baking process, gather your tools to ensure a smooth experience.
Essential Tools and Equipment
- Large mixing bowl
- Grater
- Pastry cutter
- Rubber spatula
- Baking sheet
Importance of Each Tool
- Large mixing bowl: Provides enough space to mix ingredients thoroughly without making a mess.
- Grater: Allows you to quickly shred frozen butter for even distribution in the flour.
- Pastry cutter: Helps incorporate the butter into the flour effectively, creating that desired flaky texture.
Ingredients
Fluffy, tender buttermilk biscuits that require only 3 ingredients!
For the Biscuits
- 2 cups self-rising flour
- 1 stick frozen butter (salted or unsalted) ((1/2 cup) + more for brushing)
- 1 cup cold buttermilk
How to Make 3-Ingredient Buttermilk Biscuits
Step 1: Preheat the Oven
Preheat your oven to 450 F. Make sure to read any additional tips in the notes before proceeding with this step.
Step 2: Prepare the Flour
Add 2 cups self-rising flour into a large mixing bowl. This will serve as the base for your biscuit dough.
Step 3: Grate the Butter
Grate the frozen butter directly into the flour. This method helps integrate the fat evenly throughout the flour mixture.
Step 4: Mix Butter and Flour
Using a pastry cutter, cut in the grated butter until it resembles coarse crumbs. This step is crucial for achieving flaky biscuits.
Step 5: Combine with Buttermilk
Pour in 1 cup cold buttermilk. Use a rubber spatula to gently stir until a dough starts to form.
Step 6: Prepare Your Work Surface
Lightly flour a work surface and turn the dough out onto it. It’s important to have a floured surface to prevent sticking.
Step 7: Knead Gently
Flour your hands and gently knead the dough. Add more flour if necessary, but be careful not to overdo it; the dough should remain slightly sticky.
Step 8: Create Layers
Fold the dough several times to create layers. Work quickly during this step to keep the dough cool; warm dough can lead to flat biscuits.
Step 9: Shape the Dough
Pat the dough into a rectangle about 1 inch thick. This thickness is key for achieving well-risen biscuits.
Step 10: Cut Out Biscuits
Using a 3-inch biscuit cutter, cut out four biscuits from the dough. Gather any remaining scraps, pat them out again, and cut additional biscuits as needed.
Step 11: Arrange on Baking Sheet
Place your cut-out biscuits on a baking sheet so that their sides are touching. This helps them rise better while baking.
Step 12: Bake in Oven
Bake your biscuits in the preheated oven for about 12-14 minutes. For an extra touch of flavor, brush melted butter on top during the last few minutes of baking while broiling if desired.
Step 13: Brush with Butter After Baking
Once you remove them from the oven, immediately brush your biscuits with melted butter. Once absorbed, feel free to brush them once more for added richness!
How to Serve 3-Ingredient Buttermilk Biscuits
These fluffy and tender 3-Ingredient Buttermilk Biscuits are incredibly versatile. They can be served in various delightful ways, making them perfect for breakfast, lunch, or dinner.
With Gravy
- Sausage Gravy: Pour warm sausage gravy over the biscuits for a hearty meal.
- Vegetarian Gravy: A rich mushroom gravy can also complement these biscuits wonderfully.
As a Sandwich
- Breakfast Sandwich: Split the biscuit and fill it with scrambled eggs, cheese, and bacon for a filling breakfast.
- Chicken Biscuit Sandwich: Add fried chicken and pickles for a southern classic.
With Honey or Jam
- Honey Drizzle: A light drizzle of honey adds sweetness that pairs well with the buttery flavor.
- Fruit Jam: Spread your favorite jam on a warm biscuit for a fruity treat.
As a Side Dish
- With Soup: Serve alongside your favorite soup to soak up all the delicious flavors.
- With Salad: Pair with a fresh salad for a more balanced meal.
How to Perfect 3-Ingredient Buttermilk Biscuits
To achieve the best texture and flavor in your 3-Ingredient Buttermilk Biscuits, follow these simple tips.
- Use Frozen Butter: Grating frozen butter helps create flaky layers in the biscuits.
- Keep Ingredients Cold: Using cold buttermilk keeps the dough from warming too much, ensuring fluffiness.
- Don’t Overwork the Dough: Gently knead just until combined; over-kneading can lead to tough biscuits.
- Preheat Your Oven Properly: Ensure your oven is at 450 F before baking to get that perfect rise.
- Brush with Butter After Baking: This adds flavor and keeps the tops moist while giving them a nice finish.
Best Side Dishes for 3-Ingredient Buttermilk Biscuits
These biscuits pair wonderfully with many side dishes, enhancing any meal. Here are some great options to consider.
- Creamed Spinach: This dish adds richness and creaminess that complements the biscuits perfectly.
- Fried Chicken: A classic southern combination; crispy fried chicken pairs beautifully with soft biscuits.
- Collard Greens: The slight bitterness of collard greens balances out the richness of the biscuits.
- Mashed Potatoes: Serve warm mashed potatoes alongside for comforting flavors and textures.
- Corn on the Cob: Sweet corn contrasts nicely with savory biscuits, perfect for summer meals.
- Tomato Salad: Fresh tomatoes add brightness and acidity that lighten up heavier dishes.
Common Mistakes to Avoid
Making 3-Ingredient Buttermilk Biscuits can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for:
- Ignoring the Temperature: Using warm butter or buttermilk can lead to flat biscuits. Always keep your ingredients cold to ensure fluffiness.
- Overworking the Dough: Kneading too much can make the biscuits tough. Handle the dough gently and only until it comes together.
- Skipping Layering: Not folding the dough enough can result in dense biscuits. Create layers by folding the dough several times for better texture.
- Inadequate Oven Preheating: Baking in a non-preheated oven can affect biscuit rise. Always preheat your oven to 450 F before baking.
- Incorrect Biscuit Cutting: Twisting the cutter when cutting biscuits seals the edges and prevents rising. Press straight down instead for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover biscuits in an airtight container for up to 2 days in the fridge.
- To maintain freshness, wrap them in plastic wrap before placing them in a container.
Freezing 3-Ingredient Buttermilk Biscuits
- Freeze biscuits in a single layer on a baking sheet for about 1 hour, then transfer them to a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating 3-Ingredient Buttermilk Biscuits
- Oven: Preheat your oven to 350 F and bake for about 10 minutes until warmed through.
- Microwave: Heat on medium power for about 30 seconds, checking frequently to avoid overheating.
- Stovetop: Warm in a skillet over low heat, covering it with a lid to retain moisture.
Frequently Asked Questions
Here are some common questions about making 3-Ingredient Buttermilk Biscuits:
Can I use regular flour instead of self-rising flour?
Yes, you can use all-purpose flour but add baking powder and salt (1 tbsp of baking powder and 1/2 tsp of salt per cup of flour) to mimic self-rising flour.
How do I know when my biscuits are done?
Biscuits are done when they are golden brown on top and sound hollow when tapped on the bottom.
Can I make these biscuits ahead of time?
Absolutely! You can prepare the dough ahead of time, refrigerate it, and then bake them fresh when needed.
What variations can I try with these biscuits?
You can add cheese, herbs, or spices into the dough for different flavors. Try mixing in shredded cheddar or rosemary for unique twists!
Final Thoughts
These 3-Ingredient Buttermilk Biscuits are not only quick and easy but also incredibly versatile. Perfect as a side dish or breakfast treat, you can customize them with various add-ins. Give this recipe a try and enjoy the fluffy goodness that brings warmth and satisfaction!
3-Ingredient Buttermilk Biscuits
Indulge in the delightful simplicity of 3-Ingredient Buttermilk Biscuits, a recipe that proves deliciousness doesn’t require a long list of ingredients. With just three staples—self-rising flour, frozen butter, and cold buttermilk—you can create fluffy, tender biscuits perfect for any meal of the day. Whether you enjoy them slathered with honey or as a vehicle for hearty sausage gravy, these biscuits are sure to impress family and friends alike. Ideal for novice bakers and seasoned chefs, this quick biscuit recipe is not only easy to follow but also requires no special equipment, making it accessible for everyone. Let’s dive into making these irresistible southern treats that will enhance your breakfast, lunch, or dinner experience.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Approximately 8 biscuits
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Ingredients
- 2 cups self-rising flour
- 1 stick frozen butter (1/2 cup)
- 1 cup cold buttermilk
Instructions
- Preheat oven to 450°F.
- In a large mixing bowl, combine self-rising flour.
- Grate frozen butter into the flour and mix until crumbly.
- Add cold buttermilk and stir gently until combined.
- Turn dough onto a floured surface; knead gently.
- Fold the dough several times to create layers.
- Pat into a rectangle about 1 inch thick and cut out biscuits.
- Place biscuits on a baking sheet and bake for 12-14 minutes until golden.
- Brush with melted butter right after they come out of the oven.
Nutrition
- Serving Size: 1 biscuit (45g)
- Calories: 160
- Sugar: 0g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
