This Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze recipe is perfect for any occasion, from brunch gatherings to quick weekday breakfasts. These delightful sliders combine fluffy scrambled eggs, savory breakfast sausage, and gooey Colby jack cheese all nestled in soft Hawaiian rolls. Topped with a sweet maple butter glaze, they make for a satisfying start to your day, and the best part? You only need 10 minutes of prep!
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time, these sliders are easy to whip up for busy mornings or unexpected guests.
- Savory and Sweet Combination: The blend of savory sausage and melted cheese with a touch of syrup creates a unique flavor profile that everyone will love.
- Versatile Serving Options: Great for brunches, potlucks, or meal prep—these sliders fit any occasion perfectly!
- Make-Ahead Friendly: Prepare them in advance and simply bake them before serving for a hassle-free breakfast option.
- Kid-Friendly Appeal: Little ones will adore these handheld delights, making them an excellent choice for family meals.
Tools and Preparation
Before diving into the delicious recipe, gather your essential tools. Having everything ready will make the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Large skillet
- Mixing bowl
- Whisk
- Serrated knife
- Baking dish
Importance of Each Tool
- Large skillet: Ideal for cooking the sausage and scrambling eggs evenly without overcrowding.
- Mixing bowl: Perfect for whisking together your syrup glaze quickly.
- Serrated knife: Ensures clean cuts between slider sandwiches without squishing them.
Ingredients
For the Sliders
- 12 hawaiian rolls
- 16 ounces breakfast sausage
- 6 large eggs
- 4 ounces Colby jack cheese (slices)
- Salt and pepper (to taste)
For the Syrup Glaze
- 1 tablespoon butter (melted)
- 1 tablespoon maple syrup
How to Make Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
Step 1: Preheat the Oven
Preheat your oven to 350˚F. This ensures that your sliders cook evenly when you’re ready to bake them.
Step 2: Cook the Sausage
In a large skillet over medium heat, cook the breakfast sausage.
Use a spoon or spatula to crumble it while stirring.
Once cooked through, remove from heat. Optional: Let it drain on a paper towel-lined plate.
Step 3: Scramble the Eggs
Crack the eggs into a mixing bowl and scramble them well.
Season with salt and pepper to taste.
Reduce heat to low in the skillet and pour in the scrambled eggs.
Cover and allow to cook until set, then fold edges in to form a rectangle before removing from heat.
Step 4: Make the Syrup Glaze
In a small bowl, whisk together melted butter and maple syrup until combined.
Step 5: Assemble the Sliders
Cut each Hawaiian roll in half horizontally.
Layer on scrambled eggs, cooked sausage, and cheese slices on the bottom halves of the rolls.
Place tops back on each roll. Use a serrated knife to cut between each sandwich.
Brush syrup glaze generously over the tops.
Step 6: Bake the Sliders
Place your assembled sliders in a baking dish and bake for 18-22 minutes or until they are hot throughout and the cheese has melted perfectly.
Enjoy these delicious Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze as part of your next meal!
How to Serve Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
These delicious Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze are perfect for any brunch occasion. Whether you’re hosting a gathering or just enjoying a cozy morning at home, here are some creative serving suggestions to elevate your breakfast experience.
For Brunch Gatherings
- Serve warm – These sliders taste best fresh out of the oven. Keep them warm in a covered dish until ready to serve.
- Garnish with herbs – Sprinkle chopped chives or parsley on top for a pop of color and freshness.
Pair with Fresh Fruits
- Fruit platter – Offer an assortment of seasonal fruits like berries, melons, and pineapple for a refreshing contrast.
- Fruit skewers – Create easy-to-eat fruit skewers that guests can grab while mingling.
Add Some Sweetness
- Maple syrup on the side – Provide additional maple syrup for drizzling over the sliders for those who love extra sweetness.
- Honey butter – A small bowl of honey butter complements the flavors beautifully and adds richness.
Beverage Options
- Coffee or tea – Serve hot coffee or a selection of teas to warm up your guests as they enjoy their sliders.
- Juice bar – Set up a juice station with orange juice, apple juice, or even mimosas for a fun twist.
How to Perfect Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
Perfecting your Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze is all about attention to detail. Here are some tips to ensure they turn out amazing every time.
- Use fresh ingredients – Fresh eggs and quality sausage will enhance the flavor of your sliders significantly.
- Don’t overcook the eggs – Cook the eggs just until set; they should be soft and creamy for the best texture in your sliders.
- Customize cheese options – Feel free to substitute Colby jack cheese with cheddar or pepper jack for added flavor variations.
- Make ahead – Prepare the sausage and egg mixture the night before. Assemble and bake in the morning for easy serving.
- Experiment with toppings – Try adding avocado slices or pickled jalapeños for an extra kick.
- Adjust the glaze sweetness – Modify the amount of maple syrup in the glaze according to your preference for sweetness.
Best Side Dishes for Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
To round out your breakfast spread, consider serving these tasty side dishes alongside your Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze. Each option pairs wonderfully!
- Hash Browns – Crispy hash browns add texture and are always a breakfast favorite.
- Greek Yogurt Parfait – Layer Greek yogurt with granola and fresh fruits for a healthy option.
- Smoothie Bowl – Blend fruits into a smoothie bowl topped with nuts, seeds, and coconut flakes.
- Baked Beans – Sweet baked beans provide a hearty side that complements the sliders nicely.
- Cinnamon Rolls – Decadent cinnamon rolls bring sweetness that pairs well with savory flavors.
- Fruit Salad – A vibrant mix of fruits adds freshness without overpowering other flavors.
Common Mistakes to Avoid
Making Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze can be simple, but some common mistakes can hinder your success. Here are a few to avoid:
- Ignoring ingredient quality: Using low-quality sausage or cheese can affect flavor. Opt for fresh ingredients for the best taste.
- Overcooking the eggs: Scrambled eggs should be soft and creamy. Cook them over low heat to avoid dryness.
- Skipping the syrup glaze: This glaze adds a delightful sweetness. Don’t skip it; mix butter and maple syrup for that perfect finish.
- Not preheating the oven: Always preheat your oven before baking. This ensures even cooking and helps melt the cheese perfectly.
- Cutting sliders too soon: Allow sliders to cool slightly before cutting. This prevents them from falling apart and keeps all fillings intact.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover sliders in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
- Wrap each slider individually in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag or container and freeze for up to 2 months.
Reheating Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
- Oven: Preheat to 350°F, wrap in foil, and bake for about 10-15 minutes until heated through.
- Microwave: Heat each slider on high for 30-45 seconds until warm, checking frequently.
- Stovetop: Heat in a skillet over medium-low heat for about 5 minutes, flipping halfway through.
Frequently Asked Questions
Here are some common questions about making Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze.
Can I use different types of cheese?
Yes! Feel free to substitute Colby jack with cheddar or pepper jack for an extra kick.
How can I customize my sliders?
You can add vegetables like spinach or bell peppers, or swap sausage for bacon or ham to suit your taste.
Can I make these sliders ahead of time?
Absolutely! Prepare them the night before, store them in the fridge, and bake them in the morning for a quick breakfast.
What is the best way to serve these sliders?
These sliders are perfect for brunch parties or as a grab-and-go breakfast option. Serve warm with extra syrup on the side!
Final Thoughts
Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze are a delightful way to start your day. Their combination of savory sausage, fluffy eggs, and sweet glaze makes them appealing for any occasion. Feel free to customize these sliders with your favorite ingredients, making them versatile enough for any breakfast table!
Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze
Savor the delight of Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze, an irresistible comfort food perfect for brunches or quick weekday breakfasts. These handheld treats combine fluffy scrambled eggs, savory breakfast sausage, and gooey Colby jack cheese, all nestled in soft Hawaiian rolls. Topped with a sweet maple butter glaze, they offer a unique sweet-savory experience that will please everyone at the table. With just 10 minutes of prep time, this easy recipe ensures you can enjoy gourmet flavors without the hassle!
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Serves 12 sliders
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 12 Hawaiian rolls
- 16 ounces breakfast sausage
- 6 large eggs
- 4 ounces Colby jack cheese (slices)
- 1 tablespoon melted butter (for glaze)
- 1 tablespoon maple syrup
Instructions
- Preheat oven to 350°F.
- In a large skillet, cook the breakfast sausage over medium heat until browned; crumble as it cooks.
- In a bowl, scramble the eggs; season with salt and pepper. Pour into the skillet and cook until set.
- Whisk melted butter and maple syrup together for the glaze.
- Cut Hawaiian rolls in half; layer scrambled eggs, sausage, and cheese on the bottom halves. Replace tops and brush with glaze.
- Bake assembled sliders for 18-22 minutes until heated through and cheese is melted.
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 300
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 145mg
