Biscuits and Gravy Casserole with Sausage and Eggs is a comforting breakfast dish that brings together the rich flavors of sausage, eggs, and cheesy goodness topped with savory gravy. Perfect for family gatherings or lazy Sunday mornings, this casserole can be prepped the night before, allowing you to enjoy a warm, hearty meal with minimal effort in the morning. Its blend of textures and flavors makes it a standout choice for breakfast lovers.
Why You’ll Love This Recipe
- Easy to Prepare: With minimal prep time and straightforward instructions, you can whip this casserole up quickly.
- Crowd-Pleaser: This dish is sure to satisfy everyone at the table, making it ideal for family breakfasts or brunches.
- Make-Ahead Option: Prepare it the night before to save time on busy mornings without sacrificing flavor.
- Comfort Food: The combination of biscuits, sausage, and gravy delivers a warm and satisfying meal that feels like a hug on a plate.
- Customizable: Feel free to add your favorite vegetables or spices to make it uniquely yours!
Tools and Preparation
To create this delicious Biscuits and Gravy Casserole with Sausage and Eggs, you’ll need some essential kitchen tools. Having the right equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Skillet
- 13×9-inch baking pan
- Whisk
- Mixing bowl
Importance of Each Tool
- Skillet: Perfect for browning sausage evenly while enhancing flavor through caramelization.
- 13×9-inch baking pan: Provides ample space to layer all ingredients for even cooking and easy serving.
- Whisk: Essential for blending eggs and milk smoothly without lumps.
- Mixing bowl: Useful for combining ingredients prior to layering in the baking pan.
Ingredients
For this Biscuits and Gravy Casserole with Sausage and Eggs, gather the following ingredients:
Biscuits Base
- 8 count package of biscuit dough (we used Pillsbury Grands, which are slightly bigger)
Egg Mixture
- 6 eggs
- 1/2 cup milk
- salt and pepper to taste
Sausage Layer
- 1 lb pork sausage, any flavor
Gravy Topping
- 1 (2 3/4 ounce) package peppered gravy mix (makes 2 cups)
Cheese Layer
- 1 cup cheese, shredded
How to Make Biscuits and Gravy Casserole with Sausage and Eggs
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 13×9-inch baking pan thoroughly to prevent sticking.
Step 2: Brown the Sausage
In a skillet over medium heat:
1. Add the sausage.
2. Cook until browned, breaking it apart as it cooks.
3. Drain excess grease thoroughly.
Step 3: Prepare Biscuit Dough
Cut biscuit dough into 1-inch pieces. Evenly line the bottom of the greased baking pan with these biscuit pieces.
Step 4: Layer the Ingredients
On top of the biscuit pieces:
1. Spread out the cooked sausage evenly.
2. Sprinkle shredded cheese over the sausage layer.
Step 5: Combine Eggs and Milk
In a mixing bowl:
1. Whisk together eggs, milk, salt, and pepper until well combined.
2. Pour this mixture evenly over the layered biscuits and sausage.
Step 6: Make Gravy
Follow package instructions for preparing gravy:
1. Once ready, pour over everything in the baking pan.
Step 7: Bake
Place in preheated oven:
1. Bake for 35-45 minutes until eggs are set and biscuits are cooked through.
Step 8: Serve
Allow to cool slightly before serving warm. Enjoy your delicious Biscuits and Gravy Casserole with Sausage and Eggs! Leftovers can be stored in an airtight container in the refrigerator.
How to Serve Biscuits and Gravy Casserole with Sausage and Eggs
This delicious Biscuits and Gravy Casserole with Sausage and Eggs is perfect for brunch gatherings or a hearty breakfast. Here are some delightful serving suggestions to enhance your meal experience.
For Family Style Serving
- Serve Directly from the Pan: Allow everyone to scoop their portion straight from the casserole dish for a relaxed, communal feel.
Pair with Fresh Fruits
- Add a Fruit Salad: A light fruit salad made with seasonal fruits can provide a refreshing contrast to the rich casserole.
Include Breakfast Beverages
- Offer Coffee and Juice: Serve a pot of freshly brewed coffee alongside a selection of juices to complement the meal.
Garnish Options
- Top with Green Onions: Finishing your casserole with chopped green onions adds a pop of color and fresh flavor.
Serve with Hot Sauce
- Provide Hot Sauce on the Side: For those who enjoy a little heat, offer hot sauce as an option for drizzling over their servings.
How to Perfect Biscuits and Gravy Casserole with Sausage and Eggs
To ensure your Biscuits and Gravy Casserole turns out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients: Always opt for fresh eggs and quality sausage for the best flavor.
- Let It Rest Before Serving: Allow the casserole to sit for about 10 minutes after baking. This helps it set up nicely.
- Experiment with Cheese Types: Try different types of cheese like cheddar or pepper jack for unique flavors.
- Adjust Gravy Consistency: If you prefer thicker gravy, reduce the amount of milk slightly when preparing it.
- Customize Your Seasoning: Feel free to add extra spices like paprika or garlic powder to enhance the flavor profile.
Best Side Dishes for Biscuits and Gravy Casserole with Sausage and Eggs
Complement your hearty breakfast casserole with these tasty side dishes that pair well together.
- Crispy Bacon: Cook strips of bacon until crispy; its savory crunch is always a favorite.
- Hash Browns: Golden, crispy hash browns add texture and balance to the meal.
- Yogurt Parfait: Layers of yogurt, granola, and berries provide a healthy contrast.
- Pancakes or Waffles: Serve fluffy pancakes or waffles drizzled with maple syrup for added sweetness.
- Sautéed Spinach: Lightly sautéed spinach offers a nutrient-rich side that complements the richness of the casserole.
- Fruit Smoothies: Blend up some smoothies using fresh fruits and yogurt for a refreshing drink option.
Common Mistakes to Avoid
Making Biscuits and Gravy Casserole with Sausage and Eggs can be delightful, but there are some common pitfalls to watch out for.
- Skipping the sausage draining – Not draining the cooked sausage can lead to a greasy casserole. Always drain the fat after browning the sausage to keep your dish light and flavorful.
- Overbaking the casserole – Baking too long can dry out eggs and biscuits. Keep an eye on it and check for doneness around the 35-minute mark.
- Not cutting the biscuit dough properly – If you don’t cut the biscuit dough into small pieces, they may not cook evenly. Aim for 1-inch pieces to ensure uniform cooking.
- Ignoring seasoning – Under-seasoning can make your casserole bland. Don’t forget to add salt and pepper to both your egg mixture and gravy for enhanced flavor.
- Using low-quality gravy mix – Opt for a quality gravy mix for better taste. A good mix will elevate your casserole’s overall flavor profile.
- Not letting it cool before serving – Serving immediately can result in a messy presentation. Allow it to set for a few minutes before slicing for cleaner pieces.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Refrigerate within two hours of cooking.
- Consume within 3-4 days for best taste.
Freezing Biscuits and Gravy Casserole with Sausage and Eggs
- Allow the casserole to cool completely before freezing.
- Use a freezer-safe container or wrap tightly in plastic wrap followed by foil.
- Can be frozen for up to 2 months.
Reheating Biscuits and Gravy Casserole with Sausage and Eggs
- Oven – Preheat oven to 350°F (175°C) and bake covered with foil for about 20 minutes, or until heated through.
- Microwave – Heat individual portions on high for 1-2 minutes, stirring halfway through for even heating.
- Stovetop – Warm in a skillet over medium heat, adding a splash of milk if necessary to keep it moist.
Frequently Asked Questions
Here are some common questions about Biscuits and Gravy Casserole with Sausage and Eggs.
Can I make Biscuits and Gravy Casserole with Sausage and Eggs ahead of time?
Yes! You can assemble the casserole the night before, cover it, and refrigerate until you’re ready to bake it in the morning.
What type of sausage works best?
You can use any flavor of pork sausage. For a spicier kick, try Italian sausage or chorizo!
Can I substitute ingredients in this recipe?
Absolutely! Feel free to swap out the cheese or use turkey sausage as healthier alternatives. Customize as you like!
How do I know when the casserole is done?
The casserole is done when the eggs are set, and biscuits are golden brown. A toothpick inserted should come out clean.
Is this casserole good for meal prep?
Yes! This dish stores well, making it perfect for meal prep. Just reheat portions as needed throughout the week.
Final Thoughts
This Biscuits and Gravy Casserole with Sausage and Eggs is not only comforting but also incredibly versatile. You can customize it with different meats or veggies based on your preferences. Try this delightful breakfast dish that promises satisfaction any day of the week!
Biscuits and Gravy Casserole with Sausage and Eggs
Indulge in the ultimate comfort food with this Biscuits and Gravy Casserole with Sausage and Eggs. This hearty breakfast dish combines fluffy biscuits, savory sausage, and creamy gravy, all baked together to create a delightful meal that’s perfect for family gatherings or lazy mornings at home. With the ability to prep it the night before, you can wake up to a warm, satisfying breakfast with minimal effort. Each bite offers a blend of delicious flavors and textures that will surely please everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 people
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 8 count package of biscuit dough
- 6 eggs
- 1/2 cup milk
- 1 lb pork sausage
- 1 (2 3/4 ounce) package peppered gravy mix
- 1 cup shredded cheese
Instructions
- Preheat oven to 350°F (175°C) and grease a 13×9-inch baking pan.
- In a skillet over medium heat, brown the sausage until fully cooked; drain excess grease.
- Cut biscuit dough into 1-inch pieces and line the bottom of the baking pan.
- Layer cooked sausage evenly over biscuits, then sprinkle shredded cheese on top.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper; pour over layered ingredients.
- Prepare gravy according to package instructions and pour over casserole.
- Bake for 35-45 minutes until eggs are set and biscuits are golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 180mg
