These Breakfast Enchiladas are not just a meal; they’re an experience! Perfect for brunch gatherings or a cozy family breakfast, they bring together flavors that will delight your taste buds. With savory sausage, vibrant veggies, and gooey cheese, these enchiladas are a unique twist on the classic egg casserole. Prepare them the night before for an easy morning treat that’s sure to impress.
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time, you can enjoy a delicious breakfast without spending hours in the kitchen.
- Make-Ahead Option: Prepare these enchiladas the night before and let them sit overnight. Just pop them in the oven in the morning!
- Serves a Crowd: This recipe yields 10 servings, making it ideal for brunch parties or family gatherings.
- Flavor Packed: The combination of spicy sausage, fresh vegetables, and melted cheese creates a mouthwatering dish that everyone will love.
- Customizable: Feel free to swap out ingredients based on your preferences. Add more veggies or different types of cheese for a personal touch.
Tools and Preparation
To create perfect Breakfast Enchiladas, having the right tools makes all the difference. Below is a list of essential equipment you’ll need.
Essential Tools and Equipment
- Non-stick skillet
- Large mixing bowl
- 9 x 13 inch baking dish
- Whisk
- Measuring cups
Importance of Each Tool
- Non-stick skillet: Ensures easy cooking and prevents sticking while preparing your sausage and vegetables.
- Large mixing bowl: Provides ample space for combining ingredients without spilling.
- Whisk: Helps blend eggs and half-and-half smoothly for even texture throughout your enchiladas.
Ingredients
These breakfast enchiladas are a southwestern take on a classic egg casserole!
Protein and Vegetables
- 1 lb bulk breakfast sausage
- 1 medium red pepper, chopped
- 1 small onion, chopped
- ½ cups Chopped Green Onions
Cheese and Tortillas
- 2-½ cups Shredded Cheddar Cheese, Divided
- 10 whole Flour Tortillas
Egg Mixture
- 2 cups Half-and-half
- 6 whole Eggs
- 1 Tablespoon Flour
To Serve
- Salsa and Sour Cream
How to Make Breakfast Enchiladas
Step 1: Cook the Filling
In a large pan, cook the sausage, peppers, and onions together until the sausage is browned. Let cool slightly. In a large bowl, combine the cooled mixture with green onions and 2 cups of shredded cheese.
Step 2: Assemble the Enchiladas
Using a 1/3-cup measuring cup, scoop out some of the filling onto each tortilla. Roll them up tightly and place seam side down in a 9 x 13 inch baking dish. Repeat this process until all tortillas are filled.
Step 3: Prepare the Egg Mixture
In another bowl, whisk together half-and-half, eggs, and flour until smooth. Pour this mixture evenly over the tortillas in the baking dish. Cover with plastic wrap and refrigerate overnight.
Step 4: Bake
In the morning, preheat your oven to 350ºF (175ºC). Bake covered for about 30–40 minutes or until eggs are set. Remove cover; sprinkle remaining ½ cup of cheese over enchiladas and bake uncovered for an additional 10 minutes until cheese is melted.
Step 5: Serve
Serve warm with salsa and sour cream on top or on the side for dipping.
Enjoy these delightful Breakfast Enchiladas at any gathering or as a comforting start to your day!
How to Serve Breakfast Enchiladas
These breakfast enchiladas are a delicious way to start your day. They can be customized with various toppings and sides for a complete meal.
Classic Toppings
- Salsa – A fresh tomato salsa adds a zesty kick.
- Sour Cream – Creamy and cool, it balances the flavors perfectly.
- Avocado Slices – Adds healthy fats and a smooth texture.
Fresh Herbs
- Cilantro – Chopped cilantro gives a refreshing flavor.
- Chives – Minced chives add a mild onion taste and vibrant color.
Extra Cheese
- Queso Fresco – Crumbled queso fresco offers a milder cheese flavor.
- Cotija Cheese – This crumbly cheese gives an extra salty touch.
Hot Sauce
- Your Favorite Hot Sauce – Drizzle on top for those who enjoy a bit of heat.
Additional Proteins
- Bacon Crumbles – Crispy bacon bits add extra crunch and flavor.
- Chorizo – For spice lovers, chorizo enhances the richness of the dish.
How to Perfect Breakfast Enchiladas
To ensure your breakfast enchiladas turn out perfectly, follow these helpful tips.
- Use Fresh Ingredients – Fresh vegetables and quality sausage enhance the overall taste.
- Don’t Overfill Tortillas – Avoid tearing by only adding enough filling to allow easy rolling.
- Let It Rest Overnight – Allowing the mixture to sit overnight helps the flavors meld together.
- Bake Covered First – Covering during baking keeps the tortillas moist before browning them.
Best Side Dishes for Breakfast Enchiladas
Pair your breakfast enchiladas with delightful side dishes to create a well-rounded breakfast.
- Fruit Salad – A mix of seasonal fruits adds freshness and sweetness.
- Hash Browns – Crispy hash browns provide a satisfying crunch alongside the soft enchiladas.
- Refried Beans – Creamy refried beans are a traditional accompaniment full of flavor.
- Breakfast Potatoes – Seasoned roasted potatoes offer heartiness to your meal.
- Green Salad – A light green salad with vinaigrette can balance the richness of the enchiladas.
- Yogurt Parfait – Layer yogurt with granola and fruit for a refreshing contrast.
- Smoothie Bowl – A thick smoothie topped with nuts and seeds makes for a nutritious addition.
Common Mistakes to Avoid
Making breakfast enchiladas can be simple, but there are common mistakes to watch out for. Avoiding these pitfalls will make your dish even better!
- Skipping the resting time: Letting the enchiladas sit overnight allows the flavors to meld and the tortillas to absorb the egg mixture.
- Overfilling tortillas: Ensure you don’t overstuff the tortillas, as this can lead to messy enchiladas that fall apart when baking.
- Not greasing the baking dish: Always grease your baking dish to prevent sticking and ensure easy serving.
- Ignoring cheese distribution: Make sure to evenly distribute cheese on top of the enchiladas for a perfectly melted, golden finish.
- Using stale tortillas: Fresh flour tortillas will hold up better and enhance the overall taste of your breakfast enchiladas.
Storage & Reheating Instructions
Refrigerator Storage
- Keep leftover breakfast enchiladas in an airtight container.
- They will last for about 3-4 days in the refrigerator.
Freezing Breakfast Enchiladas
- Wrap individual servings in plastic wrap or aluminum foil before placing them in a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating Breakfast Enchiladas
- Oven: Preheat your oven to 350°F (175°C). Cover with foil and heat for about 20-25 minutes until warmed through.
- Microwave: Place a serving on a microwave-safe plate. Heat for 1-2 minutes, checking for warmth.
- Stovetop: Heat in a skillet over medium heat, flipping occasionally until warmed thoroughly.
Frequently Asked Questions
If you have questions about breakfast enchiladas, you’re not alone! Here are some common inquiries answered.
What are Breakfast Enchiladas?
Breakfast enchiladas are a delicious southwestern variation of traditional enchiladas filled with eggs, sausage, and cheese, typically served at breakfast.
Can I customize my Breakfast Enchiladas?
Absolutely! You can add different proteins like bacon or ham, or include vegetables such as spinach or mushrooms for added flavor and nutrition.
How long does it take to make Breakfast Enchiladas?
The total time is around 13 hours due to overnight resting. However, active prep and cooking time is roughly 60 minutes.
Are Breakfast Enchiladas healthy?
With options to include fresh veggies and lean meats, breakfast enchiladas can be a nutritious meal choice. Adjust ingredients according to dietary preferences!
Final Thoughts
These breakfast enchiladas are not only satisfying but also incredibly versatile. Feel free to customize them with your favorite ingredients or spices. Whether it’s a cozy family breakfast or a brunch gathering, this recipe is sure to impress!
Breakfast Enchiladas
Breakfast Enchiladas are the perfect way to elevate your morning routine! These savory rolls are filled with a delightful mix of seasoned sausage, fresh vegetables, and gooey cheese, all wrapped in soft tortillas. Ideal for family breakfasts or brunch gatherings, they offer a comforting twist on traditional egg dishes. Prepare them the night before for a fuss-free morning entrée that is sure to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves about 10
- Category: Breakfast
- Method: Baking
- Cuisine: Southwestern
Ingredients
- 1 lb bulk breakfast sausage
- 1 medium red pepper, chopped
- 1 small onion, chopped
- ½ cup chopped green onions
- 2½ cups shredded cheddar cheese (divided)
- 10 whole flour tortillas
- 2 cups half-and-half
- 6 whole eggs
- 1 tablespoon flour
Instructions
- In a large pan, brown the sausage with peppers and onions. Cool slightly.
- In a bowl, mix the cooled filling with green onions and 2 cups of cheddar cheese.
- Scoop filling onto each tortilla, roll them tightly, and place seam side down in a greased baking dish.
- Whisk together half-and-half, eggs, and flour in another bowl; pour over tortillas. Cover and refrigerate overnight.
- Preheat oven to 350°F (175°C). Bake covered for 30–40 minutes until set. Uncover, add remaining cheese, and bake an additional 10 minutes until melted.
Nutrition
- Serving Size: 1 enchilada (105g)
- Calories: 305
- Sugar: 2g
- Sodium: 745mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 130mg
