Grab & Go Make Ahead Breakfast Bowls are the perfect solution for busy mornings. With just a little prep over the weekend, you can create protein-packed meals that are ready to heat and eat. These breakfast bowls combine fluffy scrambled eggs, savory ham, and cheesy hash brown potatoes, making them a delicious choice for breakfast, brunch, or even lunch. They’re versatile enough for any occasion and ensure you stay fueled throughout your day.
Why You’ll Love This Recipe
- Quick Preparation: Prep these bowls in just 35 minutes, perfect for busy schedules.
- Protein-Packed: Each bowl is loaded with eggs and ham, giving you energy to tackle the day.
- Customizable: Easily swap ingredients to fit your taste or dietary needs.
- Satisfying Flavor: The combination of cheese, ham, and veggies creates a delightful flavor profile.
- Convenient Storage: Store them in the fridge or freezer for an easy grab-and-go meal.
Tools and Preparation
Before diving into making your Grab & Go Make Ahead Breakfast Bowls, gather your tools. Having the right equipment will make the process smoother and more efficient.
Essential Tools and Equipment
- Large skillet
- Mixing bowl
- Spatula
- Measuring spoons
Importance of Each Tool
- Large skillet: A spacious skillet helps cook everything evenly without overcrowding.
- Mixing bowl: Essential for combining eggs and cream smoothly before cooking.
- Spatula: Ideal for scrambling eggs and turning hash browns without sticking.
- Measuring spoons: Ensures accurate flavor profiles by measuring ingredients precisely.
Ingredients
For the Eggs
- 12-15 eggs
- 2 tbsp butter
- 2 tbsp cream
For the Hash Browns
- 4 tbsp canola oil
- 1 large green pepper (seeded & diced)
- 1 small yellow onion (peeled & diced)
- 1 pkg refrigerated diced hash brown potatoes
For the Protein
- 1 cup chopped ham
- 1 1/2 cup shredded cheddar cheese
How to Make Grab & Go Make Ahead Breakfast Bowls
Step 1: Prepare the Eggs
- Add the butter to a large skillet set over medium heat.
- While the butter melts, crack the eggs into a mixing bowl. Pour in the cream and whisk together until smooth.
- Pour the egg mixture into the hot skillet with melted butter. Reduce heat to low.
- Cook the eggs using a spatula to break them up as they cook until just under done. Transfer scrambled eggs to a plate and set aside.
Step 2: Cook the Hash Browns
- In the same skillet, add 4 tablespoons of canola oil over medium heat.
- Add hash browns to the pan once oil is heated.
- Spread hash browns into an even layer; cook for 5 minutes.
- Scrape and turn them; spread out evenly again. Cook another 5 minutes until golden.
Step 3: Combine Ingredients
- Add diced green pepper, onion, and chopped ham to the skillet with hash browns.
- Stir everything to incorporate evenly; spread into an even layer again.
- Let it cook another 5-10 minutes while stirring as needed.
Step 4: Assemble Your Bowls
- Remove from heat once everything is cooked through.
- Scoop portions into meal prep containers or bowls.
- Top with shredded cheddar cheese before sealing or serving.
Enjoy your Grab & Go Make Ahead Breakfast Bowls anytime you need a quick meal!
How to Serve Grab & Go Make Ahead Breakfast Bowls
Serving Grab & Go Make Ahead Breakfast Bowls is a breeze, making them perfect for busy mornings or family brunches. These bowls can be customized to suit personal tastes, ensuring everyone enjoys their meal.
Customize with Toppings
- Fresh Herbs: Add chopped chives or parsley for a burst of flavor.
- Hot Sauce: Drizzle your favorite hot sauce for an extra kick.
- Avocado Slices: Top with creamy avocado slices for added richness.
- Salsa: A spoonful of salsa can add a refreshing twist.
Pair with Fresh Fruits
- Berries: Serve alongside strawberries or blueberries for a sweet touch.
- Banana Slices: Add banana slices for natural sweetness and energy.
Enjoy with Beverages
- Coffee: A warm cup of coffee complements the savory flavors perfectly.
- Smoothies: Pair your bowl with a fruit smoothie for a nutritious drink option.
How to Perfect Grab & Go Make Ahead Breakfast Bowls
To achieve the best results when preparing your Grab & Go Make Ahead Breakfast Bowls, consider these helpful tips. They will enhance your cooking process and final dish.
- Use Fresh Ingredients: Always opt for fresh vegetables and quality eggs to elevate the flavor.
- Cook Eggs Gently: Scramble eggs over low heat to ensure they remain fluffy and not dry.
- Store Properly: Use airtight containers to keep your breakfast bowls fresh in the fridge.
- Reheat Evenly: When reheating, use a microwave-safe dish and cover it to prevent drying out.
Best Side Dishes for Grab & Go Make Ahead Breakfast Bowls
Adding side dishes can make your meal even more satisfying. Here are some wonderful options that pair well with Grab & Go Make Ahead Breakfast Bowls.
- Fruit Salad: A mix of seasonal fruits adds freshness and color to your plate.
- Greek Yogurt Parfait: Layer yogurt with granola and fruit for a creamy contrast.
- Whole Wheat Toast: Serve toasted slices spread with avocado or jam for crunchiness.
- Smoothie Bowl: Blend up a smoothie and top it with nuts and seeds for extra texture.
- Oatmeal: A warm bowl of oatmeal topped with honey and cinnamon makes a hearty side.
- Nut Butter Rice Cakes: Spread almond or peanut butter on rice cakes for a quick snack.
Common Mistakes to Avoid
When making your Grab & Go Make Ahead Breakfast Bowls, keeping a few key points in mind can enhance your cooking experience and final dish.
- Skipping the Veggies: Not adding enough vegetables can make the breakfast bowls less nutritious. Always include a variety of colorful veggies for flavor and health benefits.
- Overcooking the Eggs: Cooking eggs too long makes them rubbery. Aim to remove them from heat when they’re slightly underdone; they’ll continue cooking off the heat.
- Using Wrong Containers: Storing breakfast bowls in improper containers may lead to spoilage. Always use airtight containers for maximum freshness and longevity.
- Not Seasoning Enough: Failing to season adequately can leave your bowls bland. Taste your mixture as you cook and adjust salt and pepper accordingly.
- Ignoring Portion Control: Making too large or small portions can affect meal prep efficiency. Use a measuring cup to ensure each bowl is balanced and satisfying.
Storage & Reheating Instructions
Refrigerator Storage
- Store in airtight containers for up to 4 days.
- Allow bowls to cool completely before sealing to prevent moisture buildup.
Freezing Grab & Go Make Ahead Breakfast Bowls
- Freeze in individual portions for up to 3 months.
- Use freezer-safe containers or bags to avoid freezer burn.
Reheating Grab & Go Make Ahead Breakfast Bowls
- Oven: Preheat to 350°F (175°C). Cover with foil and bake for about 15-20 minutes until heated through.
- Microwave: Heat on high for 2-3 minutes, stirring halfway through for even heating.
- Stovetop: Place in a skillet over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
If you’re curious about Grab & Go Make Ahead Breakfast Bowls, check out some common questions below!
What are Grab & Go Make Ahead Breakfast Bowls?
Grab & Go Make Ahead Breakfast Bowls are prepped meals that combine scrambled eggs, ham, cheese, and veggies in convenient portions, perfect for busy mornings.
How do I customize my breakfast bowls?
You can add different proteins like turkey or bacon, or swap ingredients like quinoa or sweet potatoes instead of hash browns for variety.
Can I make them vegetarian?
Yes! Simply omit the ham and replace it with additional vegetables or plant-based proteins for a delicious vegetarian option.
How long do they last in the fridge?
These breakfast bowls will last up to 4 days in the refrigerator if stored properly in airtight containers.
Final Thoughts
Grab & Go Make Ahead Breakfast Bowls offer a delicious solution for busy mornings. Packed with protein and nutrients, they are versatile enough to customize based on your taste preferences. Try different ingredients for endless variations that suit your cravings!
Grab & Go Make Ahead Breakfast Bowls
Grab & Go Make Ahead Breakfast Bowls are the ultimate solution for busy mornings, providing a hearty and nutritious start to your day. With a delightful mix of fluffy scrambled eggs, savory ham, and cheesy hash brown potatoes, these bowls are not only delicious but also easy to prepare ahead of time. Perfect for breakfast, brunch, or even lunch, they can be customized to suit your taste and dietary needs. Just prep over the weekend, and you’ll have protein-packed meals ready to heat and enjoy throughout the week. Say goodbye to rushed mornings with these satisfying meal prep options that keep you fueled all day long.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 bowls
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
- 12-15 eggs
- 2 tbsp butter
- 4 tbsp canola oil
- 1 pkg refrigerated diced hash brown potatoes
- 1 cup chopped ham
- 1 ½ cup shredded cheddar cheese
- Diced green pepper and yellow onion
Instructions
- In a large skillet, melt butter over medium heat. Whisk eggs with cream in a bowl, then pour into the skillet. Cook until just underdone, then set aside.
- Add canola oil to the same skillet; once heated, add hash browns and cook until golden brown.
- Stir in diced green pepper, onion, and chopped ham with hash browns; cook until everything is incorporated.
- Assemble bowls by scooping the mixture into containers and topping with shredded cheddar cheese.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 490
- Sugar: 2g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 370mg
