These Lemon Blueberry Cookies Recipe are a delightful treat that combines the zesty flavor of lemons with sweet, juicy blueberries. Perfect for any occasion, from casual gatherings to special celebrations, these cookies offer a burst of springtime flavor year-round. The best part? This recipe is simple to follow and requires just one bowl—no chilling time needed!
Why You’ll Love This Recipe
- Easy to Make: With simple steps and no need for chilling the dough, you can whip these up in no time.
- Bursting with Flavor: The combination of fresh lemons and blueberries creates a refreshing taste that’s irresistible.
- Versatile Treat: Enjoy these cookies as a snack, dessert, or even as part of brunch.
- One Bowl Wonder: Minimal cleanup is required since everything is mixed in one bowl, making it a hassle-free baking experience.
- Perfectly Chewy Texture: These cookies are soft and chewy, giving you that satisfying bite every time.
Tools and Preparation
Before diving into the baking process, gather your essential tools. Having everything ready will streamline your cookie-making journey.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Cookie scoop
- Baking sheet
- Parchment paper
Importance of Each Tool
- Mixing bowls: A variety of sizes allows you to mix dry and wet ingredients efficiently.
- Whisk: Helps to combine ingredients smoothly, ensuring an even texture throughout your cookies.
- Cookie scoop: Ensures uniform cookie sizes for even baking and a professional appearance.
- Parchment paper: Prevents sticking and makes cleanup easy.
Ingredients
These lemon blueberry cookies are soft and chewy lemon-filled sugar cookies packed with fresh or frozen blueberries. What I love most about this lemon blueberry cookie recipe is that it’s no chill and is easy to make in one bowl. Make these blueberry lemon cookies for a wonderfully delicious taste of spring all year long.
For the Cookies
- 2½ cups (300 g) all-purpose flour
- 1 tsp cornstarch
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- 1½ cups (300 g) granulated sugar
- 3 small or medium lemons, zested (or 2 large lemons)
- 1 cup (226 g) unsalted butter, melted
- 1 large egg (US), room temperature
- 1 large egg yolk (US), room temperature
- 1 tsp (5 ml) vanilla extract
- 1 cup (105 g) fresh blueberries
- ¼ cup (50 g) granulated sugar for rolling (optional)
How to Make Lemon Blueberry Cookies Recipe
Step 1: Preheat the Oven
Preheat the oven to 375 F (190 C) for about 20-30 minutes before baking the cookies. Line a large baking sheet with parchment paper.
Step 2: Melt the Butter
In a small bowl, melt the butter and cool it in the fridge for about 10 minutes.
Step 3: Prepare Dry Ingredients
In another bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt until well combined.
Step 4: Mix Wet Ingredients
In a large mixing bowl, whisk the sugar and lemon zest together until they are the consistency of wet sand. Then whisk in the cooled melted butter until well combined. Add the egg, egg yolk, and vanilla extract until smooth.
Step 5: Combine Mixtures
Stir the dry ingredients into the wet mixture until just combined. Gently fold in the fresh or frozen blueberries until evenly distributed.
Step 6: Scoop Cookie Dough
Using a medium cookie scoop (about 2 tablespoons), scoop the lemon blueberry cookie dough into balls. If desired, roll each ball in granulated sugar before placing it on the lined baking sheet about 3 inches apart.
Step 7: Bake Cookies
Bake at 375 F (190 C) for 10-12 minutes or until the edges are set and lightly golden brown.
Step 8: Cool Before Serving
Allow the chewy lemon blueberry cookies to cool on the baking sheet for 3-4 minutes. Then transfer them to a cooling rack to cool completely before enjoying!
How to Serve Lemon Blueberry Cookies Recipe
These delightful lemon blueberry cookies are perfect for various occasions. Whether you’re hosting a party or enjoying a quiet afternoon treat, there are plenty of ways to serve them that will enhance their flavor and presentation.
Pair with Tea or Coffee
- Enjoy these cookies with your favorite cup of tea or coffee. The citrus notes from the lemon complement the rich flavors of both beverages beautifully.
Serve with Fresh Fruit
- Create a colorful fruit platter with fresh berries, sliced oranges, and melons. This adds a refreshing touch and balances the sweetness of the cookies.
Add Ice Cream
- Top warm lemon blueberry cookies with a scoop of vanilla ice cream. The cold ice cream melts slightly into the cookie, creating an indulgent dessert experience.
Garnish with Whipped Cream
- Serve these cookies with a dollop of whipped cream on the side. This adds a light and airy texture that complements the chewy cookie perfectly.
Present in Gift Boxes
- Package your lemon blueberry cookies in decorative boxes as gifts. This thoughtful gesture is perfect for birthdays, holidays, or just because surprises.
How to Perfect Lemon Blueberry Cookies Recipe
To ensure your lemon blueberry cookies turn out perfectly every time, consider these helpful tips.
- Use room temperature ingredients: Room temperature eggs and butter mix more easily, resulting in a better texture for your cookies.
- Don’t overmix: Gently combine wet and dry ingredients to keep the cookies soft and chewy.
- Measure flour accurately: Use the spoon-and-level method to avoid adding too much flour, which can make cookies dense.
- Chill the dough briefly: If you have time, chilling the dough for 15 minutes helps enhance flavors and makes it easier to shape.
- Watch baking time carefully: Keep an eye on your cookies as they bake. Remove them when the edges are set but still soft in the center for that perfect chewy texture.
- Store properly: Keep leftover cookies in an airtight container to maintain freshness for longer.
Best Side Dishes for Lemon Blueberry Cookies Recipe
Lemon blueberry cookies are versatile and can be paired with various side dishes. Here are some delicious options that complement their bright flavor profile.
- Fruit Salad: A refreshing mix of seasonal fruits pairs wonderfully with these sweet treats.
- Yogurt Parfait: Layer yogurt with granola and fresh fruit for a delightful breakfast or snack option alongside cookies.
- Cheese Board: A selection of cheeses, especially creamy varieties like brie or goat cheese, enhances the tangy flavors of lemon.
- Lemonade: A glass of homemade lemonade accentuates the citrus notes in the cookies, making it a refreshing pairing.
- Nut Mix: A bowl of assorted nuts provides a crunchy contrast to the soft texture of lemon blueberry cookies.
- Pudding Cups: Serve small cups of creamy pudding for an indulgent dessert combination that complements the cookie’s flavors.
- Savory Crackers: Choose mild-flavored crackers to balance out the sweetness without overpowering it.
These pairing suggestions will elevate your experience with lemon blueberry cookies, making every bite even more enjoyable!
Common Mistakes to Avoid
Making lemon blueberry cookies can be a simple joy, but a few common mistakes can ruin the experience. Here are some pitfalls to watch out for:
Using cold ingredients: Cold butter and eggs can affect the texture of your cookies. Always use room temperature eggs and slightly cooled melted butter for best results.
Overmixing the dough: Overmixing can lead to tough cookies. Mix just until the dry ingredients are combined with the wet ingredients.
Not measuring flour correctly: Too much or too little flour can change the cookie’s texture. Use the spoon-and-level method for accurate measuring.
Skipping the zest: Lemon zest adds essential flavor. Don’t skip this step; it elevates your lemon blueberry cookies recipe significantly.
Baking on an unprepared sheet: Always line your baking sheet with parchment paper to prevent sticking and ensure even baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will stay fresh for up to one week in the fridge.
Freezing Lemon Blueberry Cookies Recipe
- Place cooled cookies in a freezer-safe container.
- They can be frozen for up to three months; separate layers with parchment paper.
Reheating Lemon Blueberry Cookies Recipe
- Oven: Preheat to 350°F (175°C) and warm for about 5-7 minutes.
- Microwave: Heat each cookie for about 10-15 seconds for a warm treat.
- Stovetop: Place cookies in a skillet over low heat, covered, for a few minutes until warm.
Frequently Asked Questions
Here are some common questions regarding the lemon blueberry cookies recipe:
Can I use frozen blueberries?
Yes, you can use frozen blueberries. Just fold them in gently while mixing to avoid breaking them apart.
How do I know when my cookies are done?
The edges should be set and lightly golden brown, while the center may look slightly underbaked. They will firm up as they cool.
Can I make these cookies gluten-free?
Certainly! Substitute all-purpose flour with a gluten-free blend in equal amounts and follow the recipe as directed.
What’s the best way to store leftover cookies?
Keep them in an airtight container at room temperature or refrigerate them for longer freshness.
How long does it take to prepare these cookies?
The total time is approximately 30 minutes, with 15 minutes of prep time and 10-12 minutes of baking time.
Final Thoughts
These lemon blueberry cookies are not only delightful but also incredibly versatile. You can customize them by adding nuts or other fruits if desired. Enjoy this easy and satisfying treat any time of the year!
Lemon Blueberry Cookies Recipe
Indulge in the vibrant flavors of our Lemon Blueberry Cookies Recipe, a delightful treat that perfectly balances zesty lemon and sweet blueberries. These soft, chewy cookies make for an ideal snack, dessert, or brunch addition, bringing a burst of springtime flavor to your table any time of the year. Best of all, this one-bowl recipe requires no chilling time—perfect for quick baking sessions! With minimal cleanup and straightforward steps, you’ll have warm cookies ready to enjoy in just about 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 0 hours
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2½ cups all-purpose flour
- 1 tsp cornstarch
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- 1½ cups granulated sugar
- Zest from 3 small lemons
- 1 cup unsalted butter, melted
- 1 large egg (US), room temperature
- 1 large egg yolk (US), room temperature
- 1 tsp (5 ml) vanilla extract
- 1 cup fresh blueberries
- ¼ cup (50 g) granulated sugar for rolling (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
- In a separate mixing bowl, combine sugar and lemon zest until sandy; then mix in melted butter, egg, egg yolk, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture and gently fold in blueberries.
- Scoop dough onto the prepared baking sheet and bake for 10-12 minutes until edges are golden.
- Cool cookies on the sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg
