Thick, chocolatey, and chewy browkies (brookies) are the ultimate dessert for any occasion! Combining the best parts of brownies and cookies, these fudgy chewy treats will satisfy your sweet tooth. Perfect for parties, family gatherings, or just a cozy night in, this recipe offers a delightful blend of textures and flavors that you won’t want to miss.
Why You’ll Love This Recipe
- Quick and Easy: With only 15 minutes of prep time, you can whip up these delicious browkies without any fuss.
- Decadent Flavor: Rich dark chocolate combined with sweet sugars creates a mouthwatering taste that everyone will love.
- Versatile Treat: Enjoy them fresh out of the oven or allow them to cool for later snacking—either way, they’re irresistible!
- Perfectly Chewy Texture: The unique blending of brownie and cookie batter yields a soft, chewy treat that melts in your mouth.
- Great for Sharing: With 15 servings in one batch, they’re ideal for sharing with friends and family.
Tools and Preparation
Before you begin baking your fudgy chewy browkies (brookies), gather your essential kitchen tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Electric hand whisk
- Heatproof bowl
- Baking tray
- Parchment paper
- Spatula
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients effectively without mess.
- Electric hand whisk: Saves time and helps achieve a light, fluffy texture.
- Heatproof bowl: Allows safe melting of chocolate over simmering water.
- Spatula: Perfect for folding in dry ingredients gently without deflating the mixture.
Ingredients
Thick, chocolatey and chewy browkies! The Savvy Bites famous brownie recipe made into a cookie!
For the Browkies Mixture
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
For the Sugars and Eggs
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar (see notes)
Flavor Enhancers
- 1 teaspoon vanilla
For Extra Chocolatey Goodness
- 85 g dark or milk chocolate chips
How to Make Fudgy Chewy Browkies (Brookies)
Step 1: Preheat the Oven
Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
Step 2: Melt Chocolate and Butter
In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, ensuring that the bottom does not touch the water. Stir occasionally until fully melted. Stir in the vanilla extract.
Step 3: Whip Eggs and Sugars
In a separate medium bowl, use an electric hand whisk on high speed to beat together the caster sugar, demerara sugar, and eggs. Continue whisking until light, thick, and fluffy—about 5 minutes.
Step 4: Combine Dry Ingredients
In another bowl, sift together the plain flour, cocoa powder, baking powder, and salt. Add in the chocolate chips to ensure even distribution.
Step 5: Integrate Chocolate Mixture
Gradually fold in the melted chocolate mixture into the whipped eggs and sugars. Stir gently to maintain airiness.
Step 6: Fold in Dry Ingredients
Carefully fold the dry ingredients into the wet mixture using a spatula. Mix only until just combined to keep your batter light.
Step 7: Bake the Brookies
Scoop tablespoons of batter onto your prepared baking tray. Space them well apart to allow for spreading. Bake in your preheated oven for 12-14 minutes or until set with crackly tops.
Step 8: Cool and Finish
Once baked, remove from the oven and sprinkle with sea salt if desired. Let cool on the tray for about 10 minutes before transferring to a cooling rack to cool completely.
How to Serve Fudgy Chewy Browkies (Brookies)
Fudgy chewy browkies are deliciously versatile and can be enjoyed in several delightful ways. Whether you’re hosting a party or looking for a sweet treat after dinner, these brookies can be served in creative styles that enhance their rich chocolate flavor.
With Ice Cream
- Vanilla Ice Cream: The classic pairing, the creamy texture of vanilla ice cream complements the chewy browkies beautifully.
- Chocolate Chip Ice Cream: For chocolate lovers, this combination intensifies the chocolate experience with every bite.
- Mint Chocolate Chip Ice Cream: Add a refreshing twist to your dessert with mint chocolate chip ice cream, balancing the sweetness of the brookies.
As a Brownie Sundae
- Layered Delight: Crumble the brookies into a bowl and top them with scoops of your favorite ice cream, hot fudge, and whipped cream for an indulgent sundae.
- Fruit Topping: Add fresh berries on top for a fruity contrast that brightens up this decadent dessert.
With a Dusting of Powdered Sugar
- Simple Yet Elegant: A light dusting of powdered sugar adds a touch of elegance to your presentation and enhances the visual appeal of the browkies.
Dipped in Chocolate
- Double Chocolate Treat: Melt some dark chocolate and dip half of each brookie into it for an extra rich experience. Let them set before serving.
How to Perfect Fudgy Chewy Browkies (Brookies)
To achieve the ultimate fudgy chewy browkies, consider these helpful tips that will make your baking experience smooth and successful.
- Use Quality Chocolate: Opt for high-quality dark chocolate for melting; it enhances both flavor and texture.
- Room Temperature Ingredients: Ensure eggs are at room temperature. This helps create a smoother batter and results in better mixing.
- Don’t Overmix: Fold ingredients gently to keep the batter airy. Overmixing can lead to dense browkies instead of chewy ones.
- Watch Baking Time: Keep an eye on baking time. Remove them from the oven when they look set but still soft in the center for that perfect fudgy bite.
Best Side Dishes for Fudgy Chewy Browkies (Brookies)
Pairing side dishes with fudgy chewy browkies can elevate your dessert experience. Here are some delightful options to consider:
- Fresh Berries: Strawberries, raspberries, or blueberries add a burst of freshness that balances out the richness of the brookies.
- Whipped Cream: Light and fluffy whipped cream provides a lovely contrast in texture and makes every bite feel indulgent.
- Chocolate Sauce: Drizzle warm chocolate sauce over your browkies for an extra layer of chocolaty goodness.
- Caramel Sauce: Sweet caramel sauce drizzled on top creates a deliciously sticky treat that pairs well with chocolate.
- Nutella Spread: Spread Nutella on warm brookies for an added layer of creamy hazelnut flavor.
- Coffee or Espresso: A warm cup of coffee or espresso complements chocolate desserts perfectly and enhances their flavors through contrast.
These serving suggestions and side dishes will make enjoying fudgy chewy browkies even more special!
Common Mistakes to Avoid
Baking Fudgy Chewy Browkies (Brookies) can be a fun and rewarding experience. However, there are common mistakes that can affect the outcome.
- Not measuring ingredients accurately: Use kitchen scales or measuring cups for precision. This ensures the right texture and flavor.
- Overmixing the batter: Mix just until combined to maintain the light and chewy texture. Overmixing can lead to dense browkies.
- Skipping the cooling time: Allow your browkies to cool on the tray before moving them. This helps them set properly and maintain their shape.
- Using cold eggs: Ensure your eggs are at room temperature for better incorporation into the batter. Cold eggs can cause a lumpy mixture.
- Not preheating the oven: Always preheat your oven to ensure even cooking. An unheated oven can lead to undercooked or unevenly baked browkies.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing Fudgy Chewy Browkies (Brookies)
- Freeze in a single layer on a baking sheet, then transfer to an airtight container for up to 3 months.
- Use parchment paper between layers to keep them from sticking together.
Reheating Fudgy Chewy Browkies (Brookies)
- Oven: Preheat to 160ºC (320ºF) and heat for about 5-8 minutes for best results.
- Microwave: Heat one browkie at a time for about 10-15 seconds. Watch closely to avoid drying out.
- Stovetop: Place in a skillet over low heat, covering with a lid until warmed through. This method keeps them moist.
Frequently Asked Questions
Here are some common questions about making Fudgy Chewy Browkies (Brookies).
What makes Fudgy Chewy Browkies (Brookies) different from regular brownies?
Fudgy Chewy Browkies combine the rich texture of brownies with the bite of cookies, offering a delightful hybrid dessert.
Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate if you prefer a sweeter taste. Just remember it may alter the final flavor slightly.
How do I know when my browkies are done baking?
Look for a crackly top and gently set edges. They should still be soft in the center but not wet.
Can I add nuts or other mix-ins?
Absolutely! Feel free to add chopped nuts, caramel bits, or dried fruits for added flavor and texture.
Final Thoughts
These Fudgy Chewy Browkies (Brookies) are not only delicious but also versatile. You can customize them with various mix-ins like nuts or different types of chocolate. Give this recipe a try; it’s perfect for satisfying your sweet tooth!
Fudgy Chewy Browkies (Brookies)
Fudgy Chewy Browkies (Brookies) are the perfect blend of brownie richness and cookie chewiness, making them an irresistible dessert for any occasion. These decadent treats are not only easy to prepare but also offer a delightful mix of textures that will satisfy your sweet cravings. Whether you’re hosting a party or enjoying a cozy night in, these browkies can be served warm with ice cream or enjoyed on their own. With just the right amount of chocolate and sweetness, this recipe is bound to become your new favorite indulgence.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 15 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 95 g all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 225 g dark chocolate, chopped
- 56 g butter
- 2 eggs (room temperature)
- 100 g caster sugar
- 90 g demerara sugar
- 1 teaspoon vanilla extract
- 85 g chocolate chips
Instructions
- Preheat your oven to 160ºC (320ºF). Line a baking tray with parchment paper.
- Melt the chopped dark chocolate and butter together in a heatproof bowl over simmering water. Stir in the vanilla extract once melted.
- In a separate bowl, whisk the caster sugar, demerara sugar, and eggs until light and fluffy (about 5 minutes).
- In another bowl, sift the flour, cocoa powder, baking powder, and salt together; fold in the chocolate chips.
- Gently combine the melted chocolate mixture with the egg mixture, then fold in the dry ingredients until just combined.
- Drop spoonfuls of batter onto the prepared baking tray and bake for 12-14 minutes until set but soft in the center.
- Allow browkies to cool on the tray for about 10 minutes before transferring them to a cooling rack.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 17g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
