This Cinnamon Roll Sugar Cookies recipe is a delightful treat for cinnamon lovers! Combining the best aspects of a cinnamon roll, snickerdoodle, and sugar cookie, these soft and chewy cookies feature a rich brown sugar-cinnamon swirl. Perfect for various occasions, from cozy family gatherings to festive celebrations, this recipe will surely impress your guests with its unique flavor and texture.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of brown sugar and cinnamon creates a warm, comforting taste that everyone adores.
- Simple Preparation: With easy-to-follow steps, even novice bakers can whip up these delicious cookies without fuss.
- Versatile Treat: Great for holidays, parties, or just because—these cookies fit any occasion perfectly!
- Soft and Chewy Texture: Enjoy the perfect balance of softness and chewiness in every bite.
- Eye-Catching Swirl: The marbled cinnamon filling not only tastes amazing but also looks stunning on any dessert platter.
Tools and Preparation
Before you start baking your Cinnamon Roll Sugar Cookies, gather the necessary tools to ensure a smooth process.
Essential Tools and Equipment
- Baking sheets
- Parchment paper
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
Importance of Each Tool
- Baking sheets: Ensure even baking and prevent sticking when lined with parchment paper.
- Electric mixer: Saves time and effort when creaming butter and sugars together for a smooth dough.
Ingredients
This is the cookie for cinnamon-lovers! This delicious recipe is a mashup between a cinnamon roll, a snickerdoodle, and a sugar cookie. Soft and chewy sugar cookies with an incredible brown sugar-cinnamon swirl marbled all throughout.
For the Cinnamon Swirl:
- 4 tablespoons unsalted butter (softened)
- ⅓ cup brown sugar (packed)
- 1½ tablespoons all-purpose flour
- 2½ teaspoons ground cinnamon
- pinch salt
For the Cookie Dough:
- 1 cup unsalted butter (softened but still cool to the touch)
- 1 ⅓ cups granulated sugar
- 1 ¾ teaspoons pure vanilla extract
- 1 large egg
- 1 large egg yolk
- 2 ¾ cups all-purpose flour (SEE NOTE)
- ¾ teaspoon baking powder
- 1 teaspoon cornstarch
- ¼ teaspoon salt
How to Make Cinnamon Roll Sugar Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F with racks positioned near the center. Line two baking sheets with parchment paper to prepare for baking.
Step 2: Prepare the Cinnamon Swirl Filling
- In a small bowl, mix together the softened butter, brown sugar, all-purpose flour, ground cinnamon, and salt until well combined.
- Set aside your filling mixture while you prepare the cookie dough.
Step 3: Make the Cookie Dough
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer until light and fluffy.
- Add in the vanilla extract, egg, and egg yolk; mix until fully incorporated.
- In another bowl, whisk together the all-purpose flour, baking powder, cornstarch, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
Step 4: Assemble Your Cookies
- Scoop about one tablespoon of cookie dough into your hands to form a ball.
- Flatten it slightly in your palm; place about half a teaspoon of cinnamon swirl filling in the center.
- Carefully fold the edges of the dough over the filling to seal it inside.
- Place each filled cookie dough ball onto your prepared baking sheets.
Step 5: Bake Your Cookies
Bake in preheated oven for about 11 minutes or until edges are lightly golden. Allow them to cool on baking sheets for five minutes before transferring them to wire racks to cool completely.
Enjoy these delightful Cinnamon Roll Sugar Cookies fresh out of the oven or save them for later—they’re sure to be a hit!
How to Serve Cinnamon Roll Sugar Cookies
Cinnamon Roll Sugar Cookies are versatile and can be served in various delightful ways. Here are some suggestions to enhance your cookie experience.
With a Glass of Milk
- Pair these cookies with a cold glass of milk for a classic, comforting treat that balances the sweetness.
Warm from the Oven
- Serve them warm straight from the oven for a gooey, melty delight that brings out the cinnamon flavor even more.
Drizzled with Icing
- Add a simple icing drizzle on top made from powdered sugar and milk for an extra touch of sweetness.
Accompanied by Coffee
- Enjoy these cookies with a hot cup of coffee or espresso, as the flavors complement each other beautifully.
As Part of a Dessert Platter
- Arrange these cookies on a dessert platter among other treats for an inviting dessert spread at gatherings or parties.
How to Perfect Cinnamon Roll Sugar Cookies
To achieve the ultimate Cinnamon Roll Sugar Cookies, consider these helpful tips:
- Use softened butter: Ensure your butter is softened but still cool to help create a perfect dough texture.
- Chill the dough: Refrigerating your dough for about 30 minutes can improve the flavor and texture of your cookies.
- Don’t overmix: Carefully mix your ingredients until just combined to maintain soft and chewy cookies.
- Check baking time: Keep an eye on the cookies while baking; they should be lightly golden around the edges when done.
- Store properly: Keep any leftover cookies in an airtight container to retain their freshness and softness.
- Experiment with spices: Feel free to add nutmeg or ginger alongside cinnamon for added depth in flavor.
Best Side Dishes for Cinnamon Roll Sugar Cookies
Cinnamon Roll Sugar Cookies can be complemented by various side dishes. Here are some delicious options to consider:
- Vanilla Ice Cream: A scoop of vanilla ice cream adds a creamy contrast that pairs perfectly with warm cookies.
- Fruit Salad: Fresh fruits like berries or melon provide a refreshing balance to the sweetness of the cookies.
- Yogurt Parfait: Layer yogurt with granola and fruit for a delightful breakfast option alongside your cookies.
- Chocolate Fondue: Dip pieces of cookie into melted chocolate for an indulgent treat that takes dessert up a notch.
- Cheese Platter: Include mild cheeses such as brie or cream cheese to create a savory contrast against sweet flavors.
- Hot Chocolate: A warm mug of hot chocolate enhances the cozy feeling when enjoying these delightful cookies.
Common Mistakes to Avoid
Making Cinnamon Roll Sugar Cookies can be a delightful experience, but there are common pitfalls that can affect your results. Here are some mistakes to watch out for:
- Using cold butter: Cold butter doesn’t cream well with sugar, resulting in dense cookies. Always use softened butter for the best texture.
- Not measuring flour properly: Too much or too little flour can lead to dry or overly soft cookies. Use a kitchen scale or spoon and level method for accuracy.
- Skipping the chilling step: Chilling the dough helps prevent spreading during baking. Don’t skip this step if you want thicker cookies.
- Overbaking: Cookies continue to cook on the baking sheet after being removed from the oven. Take them out while they’re still slightly underbaked for chewy centers.
- Ignoring the oven temperature: Every oven is different. An inaccurate temperature can lead to burnt or raw cookies, so always use an oven thermometer for precision.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to one week.
- Place parchment paper between layers to prevent sticking.
Freezing Cinnamon Roll Sugar Cookies
- Freeze in a single layer on a baking sheet before transferring to an airtight container.
- They will last up to three months in the freezer.
Reheating Cinnamon Roll Sugar Cookies
- Oven: Preheat to 350°F and warm cookies for 5-7 minutes until soft.
- Microwave: Heat individual cookies for 10-15 seconds until just warm.
- Stovetop: Warm cookies in a skillet over low heat for a couple of minutes, flipping once.
Frequently Asked Questions
Here are some common questions regarding Cinnamon Roll Sugar Cookies and their answers.
Can I use brown sugar instead of granulated sugar?
Yes, using brown sugar will enhance the flavor and moisture of your cookies, giving them a chewier texture.
How do I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend designed for baking. Ensure it contains xanthan gum for structure.
What should I do if my dough is too sticky?
If your dough is sticky, add small amounts of flour gradually until it reaches a manageable consistency without overworking it.
Can I customize my Cinnamon Roll Sugar Cookies?
Absolutely! Add nuts, chocolate chips, or dried fruits to create different flavors and textures that you love.
How long do these cookies last?
When stored properly, these cookies remain fresh for up to one week at room temperature or three months in the freezer.
Final Thoughts
These Cinnamon Roll Sugar Cookies combine the best qualities of several beloved treats into one irresistible dessert. Their soft and chewy texture, along with the delightful brown sugar-cinnamon swirl, makes them perfect for any occasion. Feel free to customize them with your favorite mix-ins or toppings—whether it’s icing drizzles or sprinkles. Try this recipe today and enjoy a cozy treat that everyone will love!
Cinnamon Roll Sugar Cookies
Cinnamon Roll Sugar Cookies are the ultimate treat for cinnamon lovers, merging the delightful flavors of cinnamon rolls and sugar cookies into a soft, chewy delight. Each cookie is filled with a rich brown sugar-cinnamon swirl, making them an irresistible addition to any dessert spread. Perfect for family gatherings, holiday celebrations, or simply a cozy night in, these cookies are sure to impress with their delicious taste and stunning appearance. Easy to prepare, even novice bakers will find joy in creating these delightful sweets. Enjoy them warm from the oven or store them for later; either way, you’ll be indulging in a comforting treat that brings warmth and happiness to every occasion.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Total Time: 31 minutes
- Yield: About 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 4 tablespoons unsalted butter (softened)
- ⅓ cup brown sugar (packed)
- 1½ tablespoons all-purpose flour
- 2½ teaspoons ground cinnamon
- pinch salt
- 1 cup unsalted butter (softened but still cool to the touch)
- 1 ⅓ cups granulated sugar
- 1 ¾ teaspoons pure vanilla extract
- 1 large egg
- 1 large egg yolk
- 2 ¾ cups all-purpose flour
- ¾ teaspoon baking powder
- 1 teaspoon cornstarch
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- Prepare the cinnamon swirl by mixing softened butter, brown sugar, flour, cinnamon, and salt in a small bowl.
- In a large bowl, cream softened butter and granulated sugar until light and fluffy. Add vanilla extract, egg, and egg yolk; mix until combined.
- In another bowl, whisk together flour, baking powder, cornstarch, and salt; gradually add this mixture to the wet ingredients until just combined.
- Form tablespoon-sized balls of dough, flatten slightly, place half a teaspoon of cinnamon filling in the center, seal it inside the dough ball.
- Arrange on prepared baking sheets and bake for approximately 11 minutes or until edges are lightly golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
