Jam-filled, soft and chewy, these copycat Costco Raspberry Crumble Cookies are sweet, tart, crumbly, and taste just like Costco’s! Perfect for dessert lovers, these cookies bring a delightful combination of flavors and textures that make them suitable for any occasion. Whether you’re hosting a party or just craving something sweet at home, these cookies will impress with their deliciousness.
Why You’ll Love This Recipe
- Easy to make: With simple ingredients and straightforward steps, anyone can bake these cookies.
- Delicious flavor: The sweet raspberry jam paired with the crumbly cookie base creates an irresistible treat.
- Perfect for sharing: These cookies are ideal for gatherings, potlucks, or simply enjoying with family.
- Versatile dessert: Enjoy them as a snack or serve them with coffee or tea for a delightful afternoon treat.
- Homemade goodness: Experience the joy of making your own version of a beloved store-bought cookie.
Tools and Preparation
Before diving into the delicious world of baking Costco Raspberry Crumble Cookies, gather your tools. Using the right equipment ensures a smooth baking process and great results.
Essential Tools and Equipment
- Jumbo muffin tin
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- Jumbo muffin tin: This helps create perfectly shaped cookies with a nice depth for the raspberry filling.
- Electric mixer: Saves time and effort when creaming butter and sugars together for a light texture.
- Measuring cups and spoons: Ensures accurate ingredient quantities for consistent baking results.
Ingredients
Jam-filled, soft and chewy, these copycat Costco Raspberry Crumble Cookies are sweet, tart, crumbly, and taste just like Costco’s!
For the Cookie Base
- 1 cup unsalted butter (softened)
- 1/4 cup granulated sugar
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon kosher salt
For the Filling
- 1/2 cup seedless raspberry jam
How to Make Costco Raspberry Crumble Cookies
Step 1: Preheat the Oven
Preheat your oven to 350℉. Prepare your jumbo muffin tin by spraying it with non-stick cooking spray or greasing and flouring each well. Set aside.
Step 2: Make the Crust Mixture
To create the crust and topping:
1. In a mixing bowl, cream the softened butter, granulated sugar, powdered sugar, vanilla extract, and almond extract together for approximately 1-2 minutes until light and fluffy.
2. Gradually add in the all-purpose flour and kosher salt. Mix just until combined; the mixture should still be slightly crumbly. Avoid overmixing to prevent tough cookies.
Step 3: Form Cookie Wells
- Scoop about ¼ cup of this mixture into each muffin well of your prepared tin.
- Press the mixture into the bottom and slightly up the sides to form a well without overpacking it.
Step 4: Add Raspberry Jam Filling
Spoon about ½ to 1 tablespoon of seedless raspberry jam into the center of each cookie well.
Step 5: Top with Remaining Mixture
Sprinkle each cookie generously with about 1 heaping tablespoon of the remaining crust mixture on top of the jam.
Step 6: Bake
Bake in your preheated oven for 18-22 minutes or until they are lightly browned on top.
Step 7: Cool and Remove from Tin
Allow the cookies to cool completely in the tin before removing them. If necessary, run a knife around the edges to help pop them out easily.
Enjoy your homemade Costco Raspberry Crumble Cookies!
How to Serve Costco Raspberry Crumble Cookies
Serving Costco Raspberry Crumble Cookies is a delightful experience, perfect for sharing with friends and family. Here are some creative ideas to enjoy these sweet treats.
With a Scoop of Ice Cream
- Vanilla Ice Cream: The classic pairing that complements the tartness of the raspberry jam.
- Chocolate Ice Cream: A rich contrast that adds depth to the sweet, crumbly cookie.
- Sorbet: A refreshing option, especially in warmer months, that enhances the fruit flavor.
On a Dessert Platter
- Mixed Cookies: Combine these cookies with other varieties like chocolate chip or oatmeal raisin for a diverse platter.
- Fresh Berries: Add raspberries or strawberries around the cookies for color and freshness.
- Whipped Cream: Serve alongside a dollop of whipped cream for an extra creamy texture.
With Beverages
- Coffee: The bitterness of coffee balances out the sweetness of the cookies beautifully.
- Tea: A soothing cup of tea can enhance the flavors and is perfect for afternoon snacks.
- Milk: A classic choice for kids and adults alike, milk pairs perfectly with these chewy cookies.
How to Perfect Costco Raspberry Crumble Cookies
Perfecting your Costco Raspberry Crumble Cookies is easy with a few simple tips. Follow these suggestions for the best results.
- Use Room Temperature Butter: Softened butter ensures smooth mixing and a tender cookie texture.
- Don’t Overmix Dough: To keep cookies soft, mix until just combined and avoid overworking the dough.
- Chill Before Baking: Chilling the dough can help maintain shape and prevent spreading during baking.
- Check Oven Temperature: Ensure your oven is properly calibrated to avoid undercooking or overbaking.
- Cool Completely in Pan: Letting them cool in the pan helps them firm up before removal, preventing breakage.
Best Side Dishes for Costco Raspberry Crumble Cookies
Pairing side dishes with your Costco Raspberry Crumble Cookies can make your dessert spread even more appealing. Here are some great options.
- Cheese Platter: A selection of cheeses can provide a savory counterpoint to sweet cookies.
- Fruit Salad: Fresh fruits add brightness and complement the raspberry flavor well.
- Chocolate Fondue: Dip pieces of cookie into warm chocolate for an indulgent treat.
- Yogurt Parfaits: Layer yogurt with granola and fresh fruit for a balanced dessert option.
- Panna Cotta: This creamy dessert pairs well with fruity flavors and adds elegance to your serving table.
- Coffee Cake: Another sweet treat that contrasts nicely with raspberry flavor while offering different textures.
Common Mistakes to Avoid
When making Costco Raspberry Crumble Cookies, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.
- Skipping the chilling step: Allowing the dough to chill can enhance texture and flavor. Don’t rush this; let it firm up in the fridge for at least 30 minutes.
- Overmixing the dough: Mixing too long can create tough cookies. Mix just until combined for a tender, crumbly texture.
- Using the wrong jam: Stick with seedless raspberry jam for the best results. Other types may alter the taste and texture of your cookies.
- Not greasing the pan properly: Ensure your muffin tin is well-greased or sprayed to prevent sticking. This makes removal much easier after baking.
- Ignoring baking time: Overbaking will lead to dry cookies. Keep an eye on them and test for doneness around the 18-minute mark.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing Costco Raspberry Crumble Cookies
- Freeze in an airtight container for up to 3 months.
- Use wax paper between layers to keep them separate.
Reheating Costco Raspberry Crumble Cookies
- Oven: Preheat to 350℉ and heat for about 5-10 minutes for a warm, fresh-out-of-the-oven feel.
- Microwave: Heat individually on medium power for about 15-20 seconds. Be cautious not to overheat.
- Stovetop: Use a skillet on low heat, cover with a lid, and warm for about 3-5 minutes.
Frequently Asked Questions
Here are some common questions regarding Costco Raspberry Crumble Cookies:
Can I use other types of jam?
Yes, while raspberry jam is traditional, you can experiment with other flavors like blueberry or strawberry.
How can I make these cookies gluten-free?
Substitute all-purpose flour with a gluten-free flour blend. Ensure it has a binding agent like xanthan gum.
What if I don’t have almond extract?
You can omit it or replace it with additional vanilla extract for a different flavor profile.
How do I adjust the sweetness?
Feel free to reduce the amount of granulated sugar slightly if you prefer less sweetness without sacrificing texture.
Are Costco Raspberry Crumble Cookies suitable for freezing?
Absolutely! These cookies freeze well, making them perfect for meal prep or future treats.
Final Thoughts
Costco Raspberry Crumble Cookies are irresistible with their sweet and tart flavors wrapped in a soft, chewy texture. This recipe is versatile, allowing you to customize it with different jams or nuts. Give these delightful cookies a try; they are sure to become a favorite!
Costco Raspberry Crumble Cookies
Indulge in the delightful world of Costco Raspberry Crumble Cookies—soft, chewy treats bursting with sweet raspberry jam and a buttery crumble topping. This easy-to-make recipe captures the essence of Costco’s beloved cookies, perfect for any occasion, whether it’s a family gathering or a cozy night at home. The combination of tart raspberry and rich cookie base creates an irresistible flavor that will satisfy your sweet tooth. With simple ingredients and straightforward steps, you can create bakery-style cookies right in your own kitchen. Get ready to impress your friends and family with these gourmet delights!
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Approximately 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter (softened)
- 1/4 cup granulated sugar
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon kosher salt
- 1/2 cup seedless raspberry jam
Instructions
- Preheat your oven to 350°F and grease a jumbo muffin tin.
- In a mixing bowl, cream together softened butter, granulated sugar, powdered sugar, vanilla extract, and almond extract until light and fluffy.
- Gradually mix in flour and salt until just combined; the mixture should be crumbly.
- Scoop about ¼ cup of the mixture into each muffin well, pressing it into the bottom and slightly up the sides.
- Add about ½ to 1 tablespoon of raspberry jam into each cookie well.
- Top with remaining crust mixture by sprinkling about a heaping tablespoon on each jam-filled well.
- Bake for 18-22 minutes or until lightly browned on top. Allow cooling before removing from the tin.
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 210
- Sugar: 10g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
