Say hello to your new favorite comfort food—Quick & Easy Homemade Butter Chicken Recipe! This creamy, spiced dish is a rich, velvety masterpiece that’s surprisingly simple to whip up at home. Perfect for family dinners or impressing friends, this recipe pairs beautifully with warm naan and fluffy rice. You’ll love how easy it is to create a restaurant-quality meal right in your kitchen.
Why You’ll Love This Recipe
- Quick Preparation: With just 5 minutes of prep time, you can have dinner on the table in no time.
- Creamy Texture: The heavy cream creates a luxurious sauce that coats the chicken perfectly.
- Flavorful Spices: A blend of spices gives this dish its rich flavor profile without overwhelming complexity.
- Family-Friendly Meal: Even picky eaters will enjoy this comforting dish; it’s mild yet delicious!
- Versatile Dish: Serve it with rice or naan, or use it as a filling for wraps and sandwiches.
Tools and Preparation
To make your cooking experience smooth and enjoyable, having the right tools is essential. Below are the necessary equipment pieces you’ll need to prepare this delightful dish.
Essential Tools and Equipment
- Chef’s knife
- Cutting board
- Large skillet or sauté pan
- Wooden spoon
- Measuring cups and spoons
Importance of Each Tool
- Chef’s knife: A sharp knife makes cutting the chicken and vegetables quick and safe.
- Large skillet: A spacious pan allows even cooking and prevents overcrowding, ensuring that each piece gets that perfect golden-brown sear.
- Wooden spoon: Ideal for stirring without scratching your cookware, promoting even mixing of ingredients.
Ingredients
Here’s what you’ll need for your Quick & Easy Homemade Butter Chicken Recipe:
- 1 ½ pounds skinless boneless chicken thighs, cut into bite-sized chunks
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon sweet paprika
- ½ teaspoon curry powder
- 1 tablespoon Greek yogurt
- 3 tablespoons vegetable oil
- 3 tablespoons butter, divided
- 6 garlic cloves, minced
- 1 medium onion, diced
- 1 (15-ounce) can tomato sauce
- 1 teaspoon sugar
- 1 teaspoon salt, adjust to taste
- ½ teaspoon black pepper
- 2 cups heavy cream
- ½ teaspoon cayenne pepper, optional for heat
- 1 teaspoon garam masala
- ½ teaspoon curry powder
- ¼ cup freshly chopped parsley, optional for garnish
- Naan bread
- Steamed rice
How to Make Quick & Easy Homemade Butter Chicken Recipe
Step 1: Prepare the Chicken
Start by seasoning the chicken chunks. In a bowl, combine the chicken with salt, garlic powder, sweet paprika, and curry powder. Mix well to ensure all pieces are coated evenly.
Step 2: Sauté the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Add the seasoned chicken and cook until browned on all sides, about 5–7 minutes. Remove from the skillet and set aside.
Step 3: Cook Aromatics
In the same skillet, add butter. Once melted, add minced garlic and diced onion. Sauté until fragrant and onions become translucent, about 3–4 minutes.
Step 4: Create the Sauce
Add tomato sauce, sugar, salt, black pepper, heavy cream, cayenne pepper (if using), garam masala, and curry powder to the skillet. Stir well to combine all ingredients.
Step 5: Combine Chicken with Sauce
Return the browned chicken to the skillet. Reduce heat to low and simmer for about 15 minutes until chicken is cooked through and tender.
Step 6: Garnish and Serve
If desired, garnish with freshly chopped parsley before serving. Pair your Butter Chicken with naan bread or steamed rice for an authentic experience!
How to Serve Quick & Easy Homemade Butter Chicken Recipe
Serving your Quick & Easy Homemade Butter Chicken can elevate the dining experience. Pairing it with the right accompaniments makes this dish even more delightful. Here are some delicious ideas to enhance your meal.
With Naan Bread
- Naan bread is perfect for scooping up that creamy butter chicken sauce. You can serve it warm, brushed with a little melted butter or garlic for extra flavor.
Over Steamed Rice
- Fluffy steamed rice complements the rich flavors of butter chicken. It absorbs the sauce beautifully, providing a satisfying balance to each bite.
With Fresh Salad
- A light salad made with cucumber, tomatoes, and a tangy dressing adds a refreshing contrast. The crunchiness of the veggies offsets the creaminess of the dish.
Accompanied by Raita
- Raita is a cooling yogurt-based side that pairs well with spicy dishes. Serve a small bowl alongside your butter chicken for those who enjoy some coolness.
How to Perfect Quick & Easy Homemade Butter Chicken Recipe
To make sure your butter chicken turns out perfectly every time, follow these helpful tips.
- Use fresh spices: Freshly ground spices enhance flavor significantly. Consider grinding your own garam masala for an aromatic boost.
- Marinate the chicken: Letting the chicken marinate in yogurt and spices for at least 30 minutes adds depth to the flavor.
- Adjust heat levels: Control the spice by adjusting cayenne pepper according to your level of comfort with heat.
- Cream consistency: For a richer sauce, use heavy cream rather than milk or half-and-half. It creates that luxurious texture we all love.
- Simmer longer for flavor: Allowing the sauce to simmer longer helps meld flavors together, making it even tastier.
- Garnish wisely: A sprinkle of freshly chopped parsley or cilantro just before serving adds color and freshness.
Best Side Dishes for Quick & Easy Homemade Butter Chicken Recipe
Pairing side dishes with your Quick & Easy Homemade Butter Chicken can enhance its flavors and textures. Here are some fantastic options:
Basmati Rice: This fragrant rice is ideal for soaking up the sauce, making each bite a delight.
Roasted Vegetables: A mix of seasonal vegetables roasted until tender brings sweetness and balance to your meal.
Samosas: These crispy pastries filled with spiced potatoes or peas offer a crunchy contrast to the soft butter chicken.
Pakoras: Crispy vegetable fritters are a great snack or appetizer that complement the rich flavors of butter chicken.
Chickpea Salad: A protein-packed salad made with chickpeas, diced vegetables, and lemon dressing adds freshness and crunch.
Aloo Gobi: This spiced potato and cauliflower dish pairs beautifully, offering a hearty vegetarian option alongside your main course.
Paneer Tikka: Grilled chunks of marinated paneer add delicious smokiness and richness that work nicely with butter chicken.
Cucumber Raita: This cooling yogurt side helps balance out any spice from the main dish while adding creaminess.
Common Mistakes to Avoid
Making Butter Chicken at home can be simple, but there are common pitfalls to watch out for. Avoiding these mistakes will help you create the best dish possible.
- Using low-quality chicken: Always opt for fresh, skinless, boneless chicken thighs for the best flavor and texture. Avoid frozen or low-quality cuts that can affect the dish’s outcome.
- Overcooking the chicken: Cook the chicken just until it’s no longer pink. Overcooking can lead to dry meat, ruining the creamy texture of your Butter Chicken.
- Neglecting spices: Butter Chicken relies on spices for its signature flavor. Don’t skip or skimp on ingredients like garam masala and cayenne pepper; they make a huge difference.
- Not simmering long enough: Allow your sauce to simmer properly for the flavors to meld. A quick cooking time won’t yield that rich, buttery taste you crave.
- Skipping garnishes: Fresh parsley adds a pop of color and freshness. Don’t skip this step; it enhances both presentation and flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Let it cool completely before sealing to avoid condensation.
Freezing Quick & Easy Homemade Butter Chicken Recipe
- Freeze in an airtight container for up to 3 months.
- Portion into smaller containers for easy thawing.
Reheating Quick & Easy Homemade Butter Chicken Recipe
- Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20 minutes, stirring halfway through.
- Microwave: Heat in short bursts, stirring in between until warmed through.
- Stovetop: Warm over medium heat in a saucepan, adding a splash of water or cream if necessary to maintain creaminess.
Frequently Asked Questions
Here are some common questions about making this delicious recipe!
What is Butter Chicken made of?
Butter Chicken is primarily made of chicken thighs cooked in a creamy tomato sauce infused with spices like garam masala and curry powder.
How can I make my Butter Chicken spicier?
To enhance the heat in your Quick & Easy Homemade Butter Chicken Recipe, add more cayenne pepper or include chopped green chilies during cooking.
Can I make Butter Chicken ahead of time?
Yes! This dish actually tastes better when made ahead. You can prepare it up to a day in advance and reheat it before serving.
What should I serve with Butter Chicken?
Pair your Quick & Easy Homemade Butter Chicken Recipe with naan bread or steamed rice for a complete meal that balances flavors beautifully.
Final Thoughts
This Quick & Easy Homemade Butter Chicken Recipe is not only comforting but also versatile enough for any occasion. Whether you’re feeding your family or entertaining guests, this dish will impress everyone at the table. Feel free to customize by adjusting the spice levels or adding vegetables!
Quick & Easy Homemade Butter Chicken Recipe
Indulge in the rich, creamy flavors of this Quick & Easy Homemade Butter Chicken Recipe. This comforting dish features tender chicken simmered in a velvety tomato sauce, infused with a delightful blend of spices. Perfect for family dinners or impressing guests, it pairs beautifully with warm naan and fluffy steamed rice. With just 5 minutes of prep time and easy steps, you can enjoy restaurant-quality butter chicken right in your kitchen. Elevate your culinary skills and satisfy your taste buds with this effortless recipe!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
- 1 ½ pounds skinless boneless chicken thighs
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon sweet paprika
- ½ teaspoon curry powder
- 3 tablespoons butter
- 6 garlic cloves, minced
- 1 medium onion, diced
- 1 (15-ounce) can tomato sauce
- 2 cups heavy cream
- Optional: cayenne pepper for heat
Instructions
- Season the chicken chunks with salt, garlic powder, sweet paprika, and curry powder.
- In a large skillet, heat vegetable oil over medium-high heat and sauté the seasoned chicken until browned (about 5–7 minutes). Set aside.
- In the same skillet, melt butter and sauté minced garlic and diced onion until fragrant (about 3–4 minutes).
- Add tomato sauce, sugar, salt, black pepper, heavy cream, cayenne pepper (if using), garam masala, and curry powder; stir well to combine.
- Return the browned chicken to the skillet; reduce heat to low and simmer for 15 minutes until cooked through.
- Garnish with parsley if desired and serve with naan or steamed rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 6g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 155mg
