This Cinnamon Bread Recipe is a delightful treat that brings the magic of Dollywood right into your kitchen. This sweet bread is fluffy, buttery, and generously coated in cinnamon sugar, making it perfect for breakfast, dessert, or any special occasion. The warm, gooey icing drizzled on top adds the finishing touch to this irresistible loaf that everyone will love.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
- Deliciously Sweet: The combination of cinnamon and sugar creates a flavor that’s hard to resist. Each bite is a heavenly experience!
- Versatile Treat: Serve this bread warm for breakfast, as an afternoon snack, or as a dessert at family gatherings—it’s suitable for any occasion.
- Impressive Presentation: The beautiful layers and drizzled icing make this bread look as good as it tastes, impressing guests at any gathering.
- Freezer Friendly: Make extra loaves and freeze them for later! Just thaw and bake whenever you crave a warm slice.
Tools and Preparation
To create your Cinnamon Bread, you will need a few essential tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Non-stick cooking spray
- 9-inch bread pans
- Mixing bowls
- Whisk
- Tray for thawing
Importance of Each Tool
- Non-stick cooking spray: Ensures your bread releases easily from the pan after baking, preventing any sticking.
- 9-inch bread pans: Perfectly sized to accommodate the three loaves of dough, allowing for even baking.
- Mixing bowls: Useful for combining ingredients efficiently without spills or mess.
- Whisk: Essential for mixing the icing smoothly without lumps.
Ingredients
To prepare this delightful Cinnamon Bread Recipe, gather the following ingredients:
- 3 loaves frozen bread dough (Rhodes Bake – N – Serve)
- ¾ cup butter (melted)
- 2 cups granulated sugar
- ¼ cup ground cinnamon
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- 2 – 3 tablespoons milk
How to Make Cinnamon Bread Recipe
Step 1: Thaw the Dough
Place frozen loaves on a tray and thaw at room temperature. This may take 3 to 4 hours. You can also thaw in the refrigerator overnight.
Step 2: Prepare the Pans
Spray 9-inch bread pans with non-stick cooking spray. Set aside.
Step 3: Cut the Loaves
Cut 4 deep cuts into each loaf of bread, nearly all the way through, leaving just a small piece still connected at the bottom.
Step 4: Coat with Butter
Coat bread completely with melted butter, making sure to coat the inside of each cut very well.
Step 5: Add Cinnamon Sugar
Mix sugar and cinnamon together in a wide dish and roll the bread gently in the cinnamon sugar. Make a thick coat and stuff each cut with lots of cinnamon sugar.
Step 6: Let It Rise
Place a loaf of bread in each pan and cover with a light tea towel. Allow bread to rise in a warm area until doubled in size, about 1 hour.
Step 7: Preheat Your Oven
Preheat your oven to 350°F.
Step 8: Bake the Bread
Bake bread for 20 to 25 minutes. Loaves will be golden brown; when thumped on the bottom, they should sound hollow. Remove from oven and allow cooling for about 10 minutes.
Step 9: Make Icing
While cooling, mix powdered sugar, vanilla extract, and 2 tablespoons of milk. Whisk until smooth. Add extra milk as needed until desired consistency is reached. Drizzle icing over warm bread before serving!
Now you have your own delicious Cinnamon Bread ready to enjoy!
How to Serve Cinnamon Bread Recipe
Cinnamon bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, brunch, or dessert, these suggestions will enhance your cinnamon bread experience.
For Breakfast
- With Coffee: Pair a slice of warm cinnamon bread with a cup of fresh coffee to kickstart your day.
- With Fresh Fruit: Serve alongside seasonal fruits like strawberries or bananas for a refreshing contrast.
As a Snack
- With Cream Cheese Spread: Lightly spread cream cheese for added richness that complements the sweetness of the bread.
- With Nut Butter: Slather on peanut butter or almond butter for a protein-packed snack.
For Dessert
- Drizzled with Icing: Top with extra icing for an indulgent finish, perfect for satisfying your sweet tooth.
- With Ice Cream: Serve warm slices with a scoop of vanilla ice cream for a decadent dessert option.
How to Perfect Cinnamon Bread Recipe
To ensure your cinnamon bread turns out perfectly every time, follow these helpful tips. They will enhance flavor and texture, making your baking experience smoother.
- Use Thawed Dough: Make sure the frozen dough is fully thawed before cutting; this ensures even rising and baking.
- Coat Generously: Be generous with the melted butter when coating the loaves. This helps the cinnamon sugar adhere better.
- Monitor Baking Time: Keep an eye on the bread while baking. Ovens vary, so check for that golden brown color and hollow sound.
- Cool Before Icing: Let the bread cool slightly before drizzling icing to prevent it from melting away and losing its shape.
Best Side Dishes for Cinnamon Bread Recipe
Cinnamon bread pairs wonderfully with various side dishes that complement its flavors. Here are some great options to consider:
- Fresh Fruit Salad: A mix of berries and melons adds brightness and freshness to balance the sweetness.
- Greek Yogurt Parfait: Layer yogurt with granola and fruit for a creamy contrast that’s also nutritious.
- Scrambled Eggs: Savory scrambled eggs provide protein and balance out the sweetness of cinnamon bread.
- Maple Syrup Drizzle: A light drizzle of maple syrup enhances the sweetness while adding new flavor dimensions.
- Honey Butter Spread: Whip up honey butter to spread on warm slices for a sweet and creamy addition.
- Sausage Links: Hearty sausage links lend savory flavor that pairs beautifully with sweet cinnamon bread.
- Vanilla Custard Sauce: Pour over slices for an indulgent touch that makes every bite even more delightful.
- Chai Tea Latte: Enjoying a warm chai tea latte alongside brings out the spices in the cinnamon bread beautifully.
Common Mistakes to Avoid
Making the perfect Cinnamon Bread Recipe can be tricky. Here are some common mistakes to watch out for:
- Skipping the thawing step – Always allow your frozen bread dough to thaw completely. This ensures even baking and a better texture.
- Not coating enough butter – Make sure to coat all cuts of the bread thoroughly with melted butter. This helps the cinnamon sugar stick better and adds flavor.
- Underestimating rising time – Allow the bread to rise until it has doubled in size. Rushing this step can result in dense bread.
- Overbaking – Keep an eye on your bread while it bakes. Every oven is different, so check for a golden brown color and a hollow sound when thumped.
- Ignoring icing consistency – The icing should be smooth but not too runny. Adjust with milk as necessary to achieve the right consistency for drizzling.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cinnamon bread in an airtight container.
- It will stay fresh for about 3-4 days in the refrigerator.
Freezing Cinnamon Bread Recipe
- Wrap each loaf tightly in plastic wrap and aluminum foil.
- You can freeze the bread for up to 3 months. Thaw overnight in the fridge before using.
Reheating Cinnamon Bread Recipe
- Oven – Preheat your oven to 350°F. Wrap bread in foil and warm for about 10-15 minutes.
- Microwave – Place a slice on a microwave-safe plate and heat for 10-15 seconds until warm.
- Stovetop – Heat a non-stick pan over medium-low heat and toast each side of the slice for a few minutes.
Frequently Asked Questions
Here are some common questions about this delicious Cinnamon Bread Recipe:
Can I use fresh dough instead of frozen?
Yes, you can use fresh dough! Just ensure it rises properly before baking.
How can I customize my Cinnamon Bread Recipe?
You can add nuts, raisins, or even chocolate chips to give it a unique twist!
What should I serve with Cinnamon Bread?
This sweet bread pairs wonderfully with coffee or tea, making it perfect for breakfast or snack time.
Can I make this recipe vegan?
Absolutely! Substitute butter with plant-based margarine and use non-dairy milk for the icing.
Final Thoughts
This Cinnamon Bread Recipe is not only delicious but also versatile. Its warm, comforting flavors remind us of home, making it perfect for sharing with loved ones. Feel free to customize it by adding your favorite ingredients!
Cinnamon Bread Recipe
This Cinnamon Bread Recipe brings the warmth and sweetness of home baking right to your kitchen. Fluffy and buttery, this delightful loaf is generously coated in cinnamon sugar and drizzled with a warm icing that transforms it into an irresistible treat. Perfect for breakfast, dessert, or any special occasion, this recipe is simple enough for bakers of all skill levels. Imagine the delicious aroma of freshly baked cinnamon bread wafting through your home, inviting everyone to gather around the table. This nostalgic sweet bread also freezes well, making it easy to enjoy any time you crave a cozy slice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3 loaves frozen bread dough
- ¾ cup melted butter
- 2 cups granulated sugar
- ¼ cup ground cinnamon
- 1½ cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
Instructions
- Thaw the frozen dough on a tray for 3-4 hours at room temperature or overnight in the refrigerator.
- Preheat your oven to 350°F and spray three 9-inch bread pans with non-stick cooking spray.
- Cut deep slits into each loaf, almost through, leaving a small base intact.
- Coat each loaf with melted butter, ensuring the cut areas are well covered.
- Mix sugar and cinnamon in a dish and roll each loaf in the mixture, filling cuts generously.
- Place in prepared pans and cover with a towel to rise until doubled in size (about 1 hour).
- Bake for 20-25 minutes until golden brown and hollow-sounding when tapped.
- While cooling, whisk together powdered sugar, vanilla, and milk until smooth; drizzle over warm bread before serving.
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
