Make restaurant-style bread dipping oil at home! This Copycat Carrabba’s Bread Dipping Oil Recipe is the perfect blend of garlic and herbs, ready in just 5 minutes. Whether it’s for a cozy dinner, a festive gathering, or a casual snack, this flavorful dip elevates any meal. You’ll love how it pairs beautifully with warm, crusty bread and brings the taste of Italian dining right to your table.
Why You’ll Love This Recipe
- Quick Preparation: With just 5 minutes needed, you can whip up this delicious dip without any fuss.
- Rich Flavor: The combination of fresh garlic and spices creates an irresistible taste that will impress your guests.
- Versatile Use: Perfect as an appetizer, this dip works well for parties, family dinners, or even as a gift in a jar.
- Customizable Ingredients: Adjust the spices according to your taste preferences for a personal touch.
- Healthy Option: Made primarily with olive oil and herbs, it’s a healthier alternative to many store-bought dips.
Tools and Preparation
Before diving into the recipe, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Small mixing bowl
- Measuring spoons
- Shallow plate or bowl for serving
- Airtight container for storage
Importance of Each Tool
- Small mixing bowl: Essential for combining all spices and ingredients evenly.
- Measuring spoons: Accurate measurements ensure consistent flavor every time.
- Shallow plate or bowl: Ideal for serving the oil mixture alongside bread for easy dipping.
Ingredients
Spices and Seasonings
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon freshly cracked black pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1/2 teaspoon dried rosemary
- 1 1/2 teaspoons coarse sea salt
Fresh Ingredients
- 3 cloves fresh garlic (freshly crushed or minced)
Base Ingredient
- Extra virgin olive oil
How to Make Copycat Carrabba’s Bread Dipping Oil Recipe
Step 1: Mix the Spices
Combine the following ingredients in a small mixing bowl:
1. 1 tablespoon crushed red pepper flakes
2. 1 tablespoon freshly cracked black pepper
3. 1 tablespoon dried oregano
4. 1 tablespoon dried basil
5. 1 tablespoon dried parsley
6. 1 1/2 teaspoons garlic powder
7. 1 1/2 teaspoons onion powder
8. 1/2 teaspoon dried rosemary
9. 1 1/2 teaspoons coarse sea salt
10. Grate in the fresh garlic cloves.
Mix well until all ingredients are fully combined.
Step 2: Prepare the Dipping Oil
If you plan to serve immediately:
– Measure about 1 tablespoon of the spice mixture into a shallow plate or bowl.
– Add in approximately 1/3 cup of extra virgin olive oil.
Mix gently so that the spices infuse into the oil.
Step 3: Store Leftover Seasoning
If you have leftover spice mixture:
– Place it in an airtight container.
– Store it away for another day’s use!
Once you’ve made this delightful recipe at home, don’t forget to return and share your experience in the comments or leave star ratings! Enjoy your homemade Copycat Carrabba’s Bread Dipping Oil Recipe with your favorite bread!
How to Serve Copycat Carrabba’s Bread Dipping Oil Recipe
This delicious Copycat Carrabba’s Bread Dipping Oil Recipe is best enjoyed fresh. Pair it with different dishes for a delightful dining experience.
With Fresh Bread
- Crusty Italian Bread – A classic pairing, the crusty exterior and soft inside make it perfect for dipping.
- Focaccia – This herb-infused bread absorbs the flavors of the oil, enhancing your tasting experience.
As a Salad Dressing
- Mixed Green Salad – Drizzle this bread dipping oil over a fresh salad for added flavor.
- Caprese Salad – A splash of olive oil dip complements the tomatoes and mozzarella beautifully.
For Grilled Vegetables
- Vegetable Skewers – Brush veggies with this oil before grilling for an extra layer of flavor.
- Roasted Vegetables – Toss roasted veggies in the bread dipping oil after cooking for a burst of taste.
With Cheese and Charcuterie
- Cheese Platter – Serve alongside assorted cheeses for an elegant appetizer.
- Charcuterie Board – This oil adds a gourmet touch when paired with cured meats.
How to Perfect Copycat Carrabba’s Bread Dipping Oil Recipe
To achieve the best flavor from your Copycat Carrabba’s Bread Dipping Oil Recipe, consider these tips.
- Fresh Ingredients – Use fresh garlic and high-quality olive oil for richer flavors.
- Spice Adjustment – Feel free to adjust spices based on your preference; add more heat or herbs as desired.
- Mix Ahead – Prepare the spice mix in advance and store it in an airtight container for future use.
- Let It Rest – Allow the mixture to sit for at least 30 minutes before serving to enhance flavor infusion.
Best Side Dishes for Copycat Carrabba’s Bread Dipping Oil Recipe
This versatile bread dipping oil pairs well with numerous side dishes that elevate any meal. Here are some fantastic options.
- Garlic Parmesan Roasted Potatoes – Crispy on the outside and fluffy inside, these potatoes complement the dipping oil perfectly.
- Bruschetta – Toasted slices topped with tomatoes and basil make a vibrant starter alongside the oil dip.
- Stuffed Mushrooms – Savory mushroom caps filled with cheese or sausage add richness to your meal.
- Antipasto Platter – A selection of olives, meats, and cheeses creates a delightful spread that pairs well with the bread dip.
- Caesar Salad – Crisp romaine lettuce tossed in Caesar dressing provides a refreshing contrast to the rich oil.
- Pasta Primavera – A colorful vegetable medley mixed with pasta makes a hearty side that complements any Italian dish.
Common Mistakes to Avoid
When making your Copycat Carrabba’s Bread Dipping Oil Recipe, there are a few common mistakes you should steer clear of to ensure the best flavor and texture.
- Not measuring spices properly: Using too much or too little of the spices can alter the flavor. Always use precise measurements as listed in the recipe.
- Using low-quality olive oil: The quality of olive oil greatly affects the taste. Opt for extra virgin olive oil for the best flavor.
- Skipping fresh garlic: While garlic powder can enhance flavor, fresh garlic provides a vibrant kick. Don’t skip it!
- Not letting it sit: Allowing the mixture to sit for a few minutes before serving lets the flavors meld together beautifully. Don’t rush this step!
- Using a shallow dish: Serving in a deep bowl can make it hard to dip bread. Choose a wide, shallow dish for easy access.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover dipping oil in an airtight container.
- It will last up to one week in the refrigerator.
Freezing Copycat Carrabba’s Bread Dipping Oil Recipe
- Freeze in an airtight container.
- It can be stored for up to three months.
Reheating Copycat Carrabba’s Bread Dipping Oil Recipe
- Oven: Preheat oven to 350°F. Place the oil in an oven-safe dish and heat until warm, about 5-10 minutes.
- Microwave: Heat in short bursts of 10-15 seconds until warm, being careful not to overheat.
- Stovetop: Gently heat in a small saucepan over low heat until warmed through.
Frequently Asked Questions
What is the best bread for dipping?
The best bread for this recipe includes crusty Italian bread or focaccia. These breads soak up the flavors perfectly.
Can I customize my Copycat Carrabba’s Bread Dipping Oil Recipe?
Absolutely! Feel free to add your favorite herbs or spices based on personal preference.
How long does it take to prepare this recipe?
This recipe takes only 5 minutes from start to finish, making it a quick and easy appetizer.
Is this recipe suitable for meal prep?
Yes! You can easily make it ahead of time and store it in the fridge or freezer for later use.
Final Thoughts
This Copycat Carrabba’s Bread Dipping Oil Recipe is not only quick to prepare but also incredibly versatile. Feel free to experiment with different herbs or spice levels to match your taste preferences. Whether you’re hosting guests or enjoying a cozy night at home, this delightful dip will surely impress!
Copycat Carrabba’s Bread Dipping Oil Recipe
Make your meals unforgettable with this easy Copycat Carrabba’s Bread Dipping Oil Recipe. In just five minutes, you can create a flavorful blend of garlic and herbs that brings the essence of Italian dining to your home. Perfect for a cozy dinner, festive gathering, or a casual snack, this savory dipping oil pairs beautifully with warm crusty bread. Impress your guests or treat yourself with this simple yet delicious dip that is customizable to suit your taste preferences.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 8 servings
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Ingredients
- Extra virgin olive oil
- 3 cloves fresh garlic
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon freshly cracked black pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons onion powder
- ½ teaspoon dried rosemary
- 1 ½ teaspoons coarse sea salt
Instructions
- In a small mixing bowl, combine all the spices and seasonings.
- Grate in the fresh garlic cloves and mix until well combined.
- For immediate serving, add about 1 tablespoon of the spice mixture to a shallow dish and pour in approximately ⅓ cup of extra virgin olive oil. Mix gently to infuse flavors.
- Store any leftover spice mixture in an airtight container for future use.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 240
- Sugar: 0g
- Sodium: 370mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
