My delicious, homemade Red Lobster Garlic Cheese Biscuits (Self-Rising Flour) are incredibly easy to make and even better than the original Cheddar Bay biscuits. Perfect for any occasion, these biscuits are fluffy, cheesy, and packed with garlic flavor. Whether you’re serving them as a side dish at dinner or enjoying them straight from the oven, they are sure to impress your family and friends!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple ingredients and minimal prep time, you can whip up these biscuits in under 20 minutes.
- Flavor-Packed: The combination of cheddar cheese and garlic powder creates a mouthwatering flavor that pairs perfectly with any meal.
- Versatile: These biscuits are not only great with seafood but also complement chicken dishes, soups, and salads.
- Homemade Goodness: Skip the restaurant line and enjoy fresh, warm biscuits right from your kitchen.
- Perfectly Cheesy: Topped with extra cheddar cheese, these biscuits are a cheesy lover’s dream come true.
Tools and Preparation
Before diving into the recipe for Red Lobster Garlic Cheese Biscuits, gather the necessary tools for an efficient cooking experience.
Essential Tools and Equipment
- Mixing bowl
- Box grater
- Cast iron skillet
- Whisk
- Measuring cups
- Measuring spoons
Importance of Each Tool
- Mixing bowl: A large mixing bowl is essential for combining your dry ingredients efficiently.
- Box grater: Using a box grater allows you to easily grate frozen butter for optimal texture in your biscuits.
- Cast iron skillet: Preheating your skillet helps achieve that crispy bottom layer that makes these biscuits unforgettable.
Ingredients
To make these delightful biscuits, you will need the following ingredients:
- 2 cups self-rising flour
- 1/2 stick butter, frozen & grated (I used unsalted)
- 1 cup cheddar cheese, shredded plus more for the tops
- 3/4 cup milk (whole or buttermilk recommended)
- 1 tsp garlic powder
- 1/2 tsp old bay seasoning
- 1 tbsp oil (for seasoning cast iron skillet)
- 2 tbsp butter, melted
- 1/4 tsp garlic powder
- 1/2 tsp dried parsley
How to Make Red Lobster Garlic Cheese Biscuits (Self-Rising Flour)
Step 1: Prepare Your Tools
First, place a large mixing bowl, box grater, and butter in the freezer for 15–30 minutes prior to making the biscuits. This ensures everything stays cool while you work.
Step 2: Preheat Your Oven
Preheat your oven to 425 degrees F. Place a 10-inch cast iron skillet into the oven to preheat as well.
Step 3: Mix Dry Ingredients
In your chilled mixing bowl, add 2 cups of self-rising flour. Add 1 tsp garlic powder and 1/2 tsp old bay seasoning, then whisk until evenly combined. Set aside.
Step 4: Grate Your Butter
Use a box grater to grate your frozen butter directly into the flour mixture. If you don’t have a box grater, a pastry cutter works too.
Step 5: Combine Butter and Cheese
Stir the grated butter into your flour mixture until combined. Then fold in 1 cup shredded cheddar cheese.
Step 6: Add Milk Carefully
Pour in all but a little bit of your 3/4 cup milk. Stir until JUST combined—be careful not to overmix.
Step 7: Prepare Skillet for Baking
Carefully remove your hot cast iron skillet from the oven. Add 1 tbsp oil, coating both the bottom and sides evenly.
Step 8: Scoop Biscuits into Skillet
Using a large cookie scoop, scoop out 6 large biscuits into your oiled cast iron skillet. Optionally sprinkle additional shredded cheddar cheese on top of each biscuit.
Step 9: Bake Until Golden Brown
Bake in the oven for about 12–15 minutes. Five minutes before they’re done baking, melt 2 tbsp butter, then combine it with an additional 1/4 tsp garlic powder and 1/2 tsp dried parsley.
Step 10: Brush With Garlic Butter Mixture
Once removed from the oven, use a pastry brush to immediately coat the tops of each biscuit with the garlic butter mixture while they’re still warm.
Step 11: Serve Warm
Enjoy these delightful Red Lobster Garlic Cheese Biscuits (Self-Rising Flour) warm straight from your kitchen!
How to Serve Red Lobster Garlic Cheese Biscuits (Self-Rising Flour)
These homemade biscuits are perfect as a side dish or a snack. Their cheesy, garlicky goodness pairs well with various meals, enhancing your dining experience.
As an Appetizer
- Serve warm with marinara sauce for a delightful dipping experience.
- Pair with garlic butter for an extra layer of flavor.
With Soup
- Enjoy alongside creamy tomato soup for a comforting meal.
- Combine with clam chowder to elevate the seafood flavors.
At Breakfast
- Serve them with scrambled eggs and bacon for a hearty breakfast.
- Use as a base for breakfast sandwiches with sausage and cheese.
During Dinner
- Offer as a side to grilled chicken or steak for added richness.
- Pair with salads to provide a satisfying contrast of textures.
For Game Day
- Set out as snacks during game day gatherings, perfect for munching.
- Accompany with dips like spinach artichoke for variety.
As a Snack
- Enjoy them on their own or with butter as a quick snack option.
- Consider adding herbs or spices to create unique flavors.
How to Perfect Red Lobster Garlic Cheese Biscuits (Self-Rising Flour)
Making these biscuits perfectly fluffy and flavorful is easy with a few simple tips.
- Chill your ingredients: Keeping the butter and mixing bowl cold helps achieve flakiness in your biscuits.
- Don’t overmix: Mix just until combined to prevent dense biscuits. Overmixing can ruin the texture.
- Use fresh ingredients: Fresh cheddar cheese and spices enhance the overall flavor significantly.
- Bake immediately: For best results, bake the biscuits right after mixing to maintain their rise.
- Brush with garlic butter: Adding garlic butter right after baking gives an irresistible finish.
- Experiment with cheeses: Try different cheeses like pepper jack or gouda for unique flavors.
Best Side Dishes for Red Lobster Garlic Cheese Biscuits (Self-Rising Flour)
These garlic cheese biscuits complement many dishes beautifully. Here are some great side options that pair wonderfully.
- Caesar Salad: Crisp romaine lettuce topped with parmesan, croutons, and creamy dressing balances the richness of the biscuits.
- Grilled Vegetables: Charred asparagus, zucchini, or bell peppers add freshness and color to your meal.
- Coleslaw: A tangy slaw provides crunch and acidity that contrasts nicely with buttery biscuits.
- Potato Wedges: Crispy potato wedges seasoned with herbs make for a hearty side dish that everyone will love.
- Creamy Spinach Dip: This rich dip is perfect for scooping up with warm biscuits, creating a delicious combination.
- Tomato Basil Soup: The warmth of this soup along with the cheesy biscuits creates comfort food perfection.
- Roasted Brussels Sprouts: Their slight bitterness complements the savory flavors of garlic cheese biscuits well.
- Shrimp Scampi: This garlicky shrimp dish pairs excellently, making dinner feel special and indulgent.
Common Mistakes to Avoid
Making Red Lobster Garlic Cheese Biscuits (Self-Rising Flour) can be simple, but it’s easy to make mistakes. Here are some common pitfalls to avoid.
- Using room temperature butter: Always use frozen and grated butter for a flaky texture. This helps the biscuits rise beautifully.
- Overmixing the dough: Mix just until combined. Overmixing can lead to tough biscuits instead of light and fluffy ones.
- Skipping preheating the skillet: Preheating your cast-iron skillet ensures a crispy bottom. Don’t rush this step!
- Not adjusting for altitude: If you live at a high altitude, you may need to adjust your flour or liquid amounts for best results.
- Using low-fat milk: For richer flavor and texture, opt for whole or buttermilk. This will enhance the overall taste of the biscuits.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover biscuits in an airtight container.
- They will keep fresh for up to 3 days in the refrigerator.
Freezing Red Lobster Garlic Cheese Biscuits (Self-Rising Flour)
- To freeze, wrap each biscuit individually in plastic wrap or aluminum foil.
- Store in a freezer-safe bag for up to 2 months.
Reheating Red Lobster Garlic Cheese Biscuits (Self-Rising Flour)
- Oven: Preheat to 350°F. Place biscuits on a baking sheet and warm for about 10-12 minutes.
- Microwave: Heat on medium power for 15-20 seconds each. Check frequently to avoid drying out.
- Stovetop: Place in a pan over low heat, cover with a lid, and warm for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making Red Lobster Garlic Cheese Biscuits (Self-Rising Flour).
How can I make my biscuits fluffier?
To achieve fluffier biscuits, ensure that your butter is cold and do not overmix the dough.
Can I use all-purpose flour instead of self-rising flour?
Yes, but you’ll need to add baking powder and salt if you use all-purpose flour.
What is the best way to store leftover garlic cheese biscuits?
Store them in an airtight container in the refrigerator for up to three days or freeze them for longer storage.
Can I customize these Red Lobster Garlic Cheese Biscuits?
Absolutely! You can add herbs like chives or spices such as cayenne pepper for extra flavor.
How many servings does this recipe yield?
This recipe yields six large biscuits, perfect as a side dish!
Final Thoughts
These Red Lobster Garlic Cheese Biscuits (Self-Rising Flour) are not only easy to make but also incredibly delicious. Their cheesy, garlicky goodness makes them a perfect addition to any meal. Feel free to customize them with your favorite herbs or cheeses for a personal touch!
Red Lobster Garlic Cheese Biscuits (Self-Rising Flour)
Indulge in the delightful flavors of homemade Red Lobster Garlic Cheese Biscuits made with self-rising flour. These quick and easy biscuits are irresistibly fluffy, cheesy, and bursting with garlic goodness. Perfect for any meal, they can be enjoyed fresh from the oven or served alongside your favorite dishes. Impress your family and friends with this simple recipe that captures the essence of the famous Cheddar Bay biscuits without the wait.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 6 biscuits
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups self-rising flour
- 1/2 stick frozen unsalted butter, grated
- 1 cup shredded cheddar cheese (plus extra for topping)
- 3/4 cup milk (whole or buttermilk)
- 1 tsp garlic powder
- 1/2 tsp Old Bay seasoning
- 1 tbsp oil (for skillet)
- 2 tbsp melted butter
- 1/4 tsp garlic powder (for brushing)
- 1/2 tsp dried parsley
Instructions
- Chill a large mixing bowl and box grater in the freezer for 15–30 minutes.
- Preheat your oven to 425°F and place a cast iron skillet inside to heat.
- In the chilled bowl, whisk together self-rising flour, garlic powder, and Old Bay seasoning.
- Grate the frozen butter into the flour mixture and stir until combined; fold in cheddar cheese.
- Carefully add milk, mixing just until combined—do not overmix.
- Remove the hot skillet from the oven, coat it with oil, and scoop in 6 large biscuit portions.
- Optionally top with additional cheddar cheese and bake for 12–15 minutes until golden brown.
- Brush warm biscuits with a mixture of melted butter, garlic powder, and parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 0g
- Sodium: 390mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
