Easy Homemade Biscuits are the perfect addition to any meal. These delightful treats are soft, flaky, and incredibly easy to prepare with just six simple ingredients. Whether you’re serving them for breakfast, as a side dish, or for a comforting snack, these biscuits will surely impress family and friends with their homemade goodness.
Why You’ll Love This Recipe
- Quick and Easy: With just six ingredients and minimal prep time, you can whip up these biscuits in no time.
- Soft and Flaky Texture: The right balance of butter and half-and-half creates the perfect soft yet flaky biscuit.
- Versatile Use: Enjoy them as a side with dinner, slathered in jam for breakfast, or paired with gravy for brunch.
- Few Ingredients: Simple pantry staples mean you can make these biscuits anytime without special trips to the store.
- Perfect for Any Occasion: Whether it’s a holiday gathering or a casual weekend breakfast, these biscuits fit right in.
Tools and Preparation
To create your Easy Homemade Biscuits, you’ll need some essential tools. Having the right equipment makes baking more straightforward and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Pastry cutter or fork
- Baking sheet
- Parchment paper
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows you to combine all your ingredients easily without making a mess.
- Pastry cutter or fork: This tool helps mix the cold butter into the flour quickly, ensuring the perfect texture for your biscuits.
- Baking sheet: A flat surface is essential for even baking; choose one that distributes heat well.
- Parchment paper: Lining your baking sheet prevents sticking and makes cleanup effortless.
Ingredients
This is the only Biscuit Recipe you will need. Homemade Biscuits are super soft and these are quick and easy to make with just 6 ingredients.
For the Biscuits
- 2 cups all-purpose flour
- 1 1/2 Tbsp baking powder (aluminum free)
- 1 tsp granulated sugar
- 3/4 tsp salt (fine sea salt works best)
- 1/2 cup unsalted butter (cold)
- 1 cup half-and-half (minus 2 Tbsp)
- 1/2 Tbsp melted butter (to brush on baked biscuits)
How to Make Easy Homemade Biscuits
Follow these simple steps to create delicious Easy Homemade Biscuits that everyone will love.
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). This ensures that your biscuits start cooking immediately when placed inside.
Step 2: Prepare Your Baking Sheet
Line your baking sheet with parchment paper. This will help prevent sticking and promote even browning.
Step 3: Mix Dry Ingredients
In a mixing bowl, combine:
1. 2 cups all-purpose flour
2. 1 1/2 Tbsp baking powder
3. 1 tsp granulated sugar
4. 3/4 tsp salt
Mix well until all dry ingredients are evenly distributed.
Step 4: Cut in the Butter
Add:
– 1/2 cup cold unsalted butter
Using a pastry cutter or fork, cut the butter into the flour mixture until it resembles coarse crumbs.
Step 5: Add Wet Ingredients
Pour in:
– 1 cup half-and-half (minus 2 Tbsp)
Stir gently until just combined. Be careful not to overmix; it’s okay if there are some lumps.
Step 6: Shape the Dough
Transfer the dough onto a floured surface. Gently knead it about 5-6 times until it comes together. Pat it out into a rectangle about 1-inch thick.
Step 7: Cut Out Biscuits
Use a biscuit cutter or glass to cut out rounds from the dough. Place them on the prepared baking sheet about an inch apart.
Step 8: Bake
Brush the tops lightly with:
– 1/2 Tbsp melted butter
Bake in your preheated oven for about 15 minutes or until golden brown.
Step 9: Serve Warm
Remove from oven and let cool slightly before serving warm. Enjoy your Easy Homemade Biscuits straight from the oven!
How to Serve Easy Homemade Biscuits
Easy Homemade Biscuits are incredibly versatile and can be enjoyed in many delightful ways. Whether you’re serving them for breakfast or as a side dish, these biscuits will elevate any meal.
With Gravy
- Country Sausage Gravy: Pour a rich, creamy sausage gravy over the biscuits for a hearty breakfast.
- Vegetarian Mushroom Gravy: For a meatless option, try a savory mushroom gravy that pairs perfectly with the fluffiness of the biscuits.
As a Sandwich
- Breakfast Sandwich: Cut the biscuit in half and fill it with eggs, cheese, and your choice of meat for a fulfilling breakfast.
- Chicken Biscuit Sandwich: Place crispy fried chicken between two biscuits for a delicious lunch or dinner option.
With Jam or Honey
- Fruit Preserves: Spread your favorite jam or preserves on warm biscuits for a sweet treat.
- Honey Drizzle: A drizzle of honey adds natural sweetness and enhances the flavor of the biscuits.
On the Side
- With Soup: Serve alongside your favorite soup to soak up all those delicious flavors.
- With Salad: Add them to your salad plate for an extra touch of comfort food.
How to Perfect Easy Homemade Biscuits
To achieve the perfect texture and flavor with Easy Homemade Biscuits, follow these simple tips.
- Use Cold Butter: Incorporating cold butter will create flaky layers in your biscuits.
- Don’t Overmix: Mix just until combined; overmixing can lead to tough biscuits.
- Roll Gently: When rolling out dough, use light pressure to maintain airiness.
- Oven Temperature Matters: Bake at a high temperature (around 425°F) for optimal rising and browning.
- Brush with Butter: Brushing melted butter on top before baking adds flavor and helps achieve a golden crust.
Best Side Dishes for Easy Homemade Biscuits
Pairing Easy Homemade Biscuits with side dishes can enhance your meal experience. Here are some excellent suggestions:
- Creamed Spinach: A rich and creamy side that complements the lightness of the biscuits.
- Roasted Vegetables: Seasonal roasted veggies add color and nutrition to your plate.
- Fried Green Tomatoes: The crispy exterior contrasts beautifully with soft biscuits for an enjoyable bite.
- Coleslaw: A tangy slaw brings freshness and crunch alongside warm biscuits.
- Potato Salad: Creamy potato salad makes for a comforting pairing, especially at picnics or barbecues.
- Macaroni and Cheese: This classic comfort dish is perfect for soaking up any leftover juices from meats served on the side.
Common Mistakes to Avoid
When making your Easy Homemade Biscuits, avoiding common pitfalls is key to achieving fluffy, delicious results. Here are some mistakes you should steer clear of:
- Using warm butter: Warm butter can lead to flat biscuits. Always use cold unsalted butter for the best texture.
- Overmixing the dough: Overmixing can make biscuits tough. Mix just until combined for a tender biscuit.
- Not measuring flour correctly: Too much flour can result in dry biscuits. Use the spoon-and-level method for accuracy.
- Ignoring oven temperature: An inaccurate oven temperature can ruin your biscuits. Use an oven thermometer to ensure it’s at 450°F.
- Skipping the baking powder: Baking powder is crucial for rise. Don’t skip it or use outdated powder for fluffy biscuits.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place parchment paper between layers to prevent sticking.
Freezing Easy Homemade Biscuits
- Wrap each biscuit individually in plastic wrap and place them in a freezer bag.
- They can be frozen for up to 2 months.
Reheating Easy Homemade Biscuits
- Oven: Preheat to 350°F and warm biscuits for about 10-15 minutes until heated through.
- Microwave: Heat one biscuit on high for about 15-20 seconds; add a damp paper towel to keep it moist.
- Stovetop: Place biscuits in a covered skillet over low heat for about 5 minutes.
Frequently Asked Questions
Here are some common questions regarding Easy Homemade Biscuits.
Can I make Easy Homemade Biscuits ahead of time?
You can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking.
What makes these Easy Homemade Biscuits so fluffy?
The combination of cold butter and the right amount of baking powder gives them their light, airy texture.
Can I substitute half and half in this recipe?
Yes, you can use whole milk or buttermilk as alternatives, although they may slightly change the texture.
How do I know when my Easy Homemade Biscuits are done?
They should be golden brown on top and sound hollow when tapped gently on the bottom.
Final Thoughts
These Easy Homemade Biscuits are not only simple to make, but they’re also incredibly versatile. You can enjoy them with breakfast, dinner, or even as a snack. Feel free to customize with herbs, cheese, or spices based on your taste preferences. Give this recipe a try, and delight in the homemade goodness!
Easy Homemade Biscuits
Easy Homemade Biscuits are the quintessential comfort food, perfect for any meal or occasion. With just six simple ingredients—flour, baking powder, sugar, salt, cold butter, and half-and-half—these biscuits come together in a snap. Their delightful soft and flaky texture is achieved through the right balance of ingredients and a few simple steps. Whether served alongside gravy at brunch, slathered with jam for breakfast, or enjoyed as a snack, these biscuits are sure to impress family and friends alike. Baking has never been easier or more rewarding!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 ½ tablespoons baking powder (aluminum-free)
- 1 teaspoon granulated sugar
- ¾ teaspoon fine sea salt
- ½ cup cold unsalted butter
- 1 cup half-and-half (minus 2 tablespoons)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, baking powder, sugar, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the half-and-half until just combined; do not overmix.
- Knead gently on a floured surface and shape into a rectangle about 1-inch thick.
- Cut out rounds using a biscuit cutter and place on the prepared baking sheet.
- Brush tops with melted butter and bake for about 15 minutes or until golden brown.
Nutrition
- Serving Size: 1 biscuit (43g)
- Calories: 140
- Sugar: 1g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 22mg
