Chicken Pot Pie Soup is a delightful twist on the classic dish. This creamy, hearty soup combines the essence of chicken pot pie in an easy-to-make format. Perfect for cozy dinners or gatherings, this recipe is not only comforting but also healthy. Whether you choose to whip it up in an instant pot, crockpot, or on the stove, you’ll enjoy a warm bowl of goodness in no time.
Why You’ll Love This Recipe
- Quick and Easy: This Chicken Pot Pie Soup comes together in just 50 minutes, making it ideal for busy weeknights.
- Rich Flavor: Packed with tender chicken, fresh vegetables, and aromatic herbs, this soup bursts with flavor in every spoonful.
- Versatile Cooking Methods: Make it in your instant pot, crockpot, or on the stovetop—choose what works best for you!
- Healthy Comfort Food: Enjoy all the comfort of traditional chicken pot pie without the heavy crust. It’s nutritious and satisfying.
- Family-Friendly: Kids and adults alike will love this dish, making it perfect for family dinners.
Tools and Preparation
To make your Chicken Pot Pie Soup efficiently, having the right tools is key. The following kitchen essentials will help you create this delicious meal.
Essential Tools and Equipment
- Instant pot or crockpot
- Large pot (if cooking on the stove)
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Stirring spoon
Importance of Each Tool
- Instant Pot or Crockpot: These appliances allow for hands-free cooking while infusing flavors deeply into your ingredients.
- Large Pot: If you’re using the stovetop method, a large pot ensures ample space to cook all ingredients evenly.
- Sharp Knife: A sharp knife makes chopping vegetables quick and safe.
- Measuring Cups and Spoons: Accurate measurements are essential to achieving the perfect balance of flavors.
Ingredients
Ingredients:
– 2 tablespoons olive oil
– 1 lb boneless, skinless chicken breasts (about 2 larger breasts)
– 1 cup celery (diced)
– 1 cup carrot (cut in 1/4 inch thick small circles)
– 1 cup onion (finely chopped)
– 1/2 tablespoon garlic (finely minced)
– 2 cups yukon gold potatoes (peeled + cut into 1 inch pieces)
– 1 cup yukon gold potatoes (peeled + cut into quarters so that you can remove them at the end)
– 1/4 teaspoon black pepper
– 1/4 teaspoon salt
– 1/4 teaspoon dried parsley
– 3 cups chicken broth (or bone broth – low sodium!)
– 1/4 teaspoon dried basil
– 1/4 teaspoon dried rosemary
– 1 tablespoon fresh parsley (for garnish)
– 1/2 cup milk of choice (almond milk, whole milk, any milk will work)
How to Make Chicken Pot Pie Soup
Step 1: Prepare Ingredients
Start by gathering all your ingredients. Dice the vegetables and cut the chicken into bite-sized pieces.
Step 2: Sauté Vegetables
In your instant pot or large pot:
1. Heat the olive oil over medium heat.
2. Add the diced onions, celery, carrots, and garlic.
3. Sauté for about 5 minutes until they begin to soften.
Step 3: Cook Chicken
Add the chicken breasts to the pot:
1. Season with salt, black pepper, dried parsley, basil, and rosemary.
2. Pour in the chicken broth.
3. If using an instant pot, seal it and set to high pressure for about 10 minutes; if using a stovetop pot, bring to a boil then simmer for about 20 minutes.
Step 4: Add Potatoes
Once cooked:
1. Add Yukon gold potatoes (both types) to the soup.
2. If using an instant pot again after adding potatoes for another few minutes under high pressure; otherwise simmer until potatoes are tender.
Step 5: Final Touches
Stir in your choice of milk to make it creamy:
1. Adjust seasoning as needed.
2. Garnish with fresh parsley before serving.
Enjoy your warm bowl of Chicken Pot Pie Soup!
How to Serve Chicken Pot Pie Soup
Chicken Pot Pie Soup is a warm and hearty dish that can be served in various delightful ways. Here are some ideas to enhance your serving experience.
With Fresh Bread
- Crusty Baguette: A warm, crusty baguette is perfect for dipping into the creamy soup.
- Garlic Bread: The flavors of garlic bread complement the savory taste of the soup wonderfully.
Topped with Herbs
- Fresh Parsley: Sprinkle freshly chopped parsley on top for a burst of color and flavor.
- Chives: Add finely chopped chives for a mild onion flavor that pairs well with chicken.
Accompanied by a Salad
- Caesar Salad: A fresh Caesar salad adds a crunchy contrast to the creamy soup.
- Mixed Greens: Lightly dressed mixed greens provide a refreshing balance to the rich flavors of Chicken Pot Pie Soup.
Drizzled with Cream
- Heavy Cream: A drizzle of heavy cream enhances the richness of the soup.
- Sour Cream: Add a dollop of sour cream for added tanginess and creaminess.
How to Perfect Chicken Pot Pie Soup
Creating the perfect Chicken Pot Pie Soup requires attention to detail. Here are some tips to elevate your dish:
- Use Fresh Ingredients: Fresh vegetables and herbs will enhance the flavor profile significantly.
- Season Generously: Don’t be shy with spices; they add depth and richness to your soup.
- Adjust Consistency: If your soup is too thick, add more broth or milk until you reach your desired consistency.
- Incorporate Leftovers: Feel free to add leftover vegetables or chicken for extra flavor and texture.
Best Side Dishes for Chicken Pot Pie Soup
Pairing Chicken Pot Pie Soup with side dishes can create a complete meal. Here are some fantastic options:
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic are an excellent pairing that complements the soup’s flavors.
- Cornbread: Sweet cornbread offers a delightful contrast to the savory elements of Chicken Pot Pie Soup.
- Steamed Asparagus: Lightly steamed asparagus adds freshness and crunch, balancing the richness of the soup.
- Roasted Brussels Sprouts: Crispy roasted Brussels sprouts provide an earthy flavor that goes well with this dish.
- Fruit Salad: A light fruit salad brings brightness and sweetness, enhancing your dining experience.
- Cheese Biscuits: Fluffy cheese biscuits offer a cheesy bite that pairs perfectly with each spoonful of soup.
Common Mistakes to Avoid
Making Chicken Pot Pie Soup can be simple, but there are common pitfalls that could ruin your dish. Here are some mistakes to avoid for a tasty result.
- Using high-sodium broth: Opt for low-sodium chicken broth to control salt levels and keep the soup healthy.
- Neglecting to cut vegetables evenly: Ensure all vegetables are chopped uniformly for consistent cooking and better texture.
- Skipping the seasoning: Don’t forget to season your soup properly. Add spices gradually and taste as you go for the best flavor.
- Overcooking the chicken: Cook the chicken just until done. Overcooked chicken can become dry and tough.
- Not allowing time for flavors to meld: Letting your soup simmer helps develop deeper flavors, so don’t rush this step.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It lasts up to 3-4 days in the fridge.
Freezing Chicken Pot Pie Soup
- Use freezer-safe containers or bags.
- The soup can be frozen for up to 3 months.
Reheating Chicken Pot Pie Soup
- Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20 minutes.
- Microwave: Heat in short intervals, stirring frequently until hot.
- Stovetop: Simmer on low heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are answers to common questions about Chicken Pot Pie Soup.
What is Chicken Pot Pie Soup?
Chicken Pot Pie Soup is a creamy, flavorful soup inspired by the classic chicken pot pie, featuring tender chicken, vegetables, and herbs.
Can I make Chicken Pot Pie Soup in a slow cooker?
Yes! Simply add all ingredients to your slow cooker and cook on low for 6-8 hours or high for 3-4 hours until everything is tender.
How can I customize Chicken Pot Pie Soup?
You can add different veggies like peas or corn, or use alternative proteins such as turkey or tofu for a vegetarian option.
Is this Chicken Pot Pie Soup healthy?
Absolutely! This recipe uses fresh ingredients and can be made with low-fat milk or dairy alternatives for a healthier twist.
Can I use leftover chicken for this recipe?
Yes! Using leftover cooked chicken can save time and add extra flavor to your soup.
Final Thoughts
Chicken Pot Pie Soup is not only comforting but also versatile. You can easily customize it with seasonal vegetables or different proteins based on what you have at home. Give this delightful recipe a try; it’s sure to warm your heart!
Chicken Pot Pie Soup
Chicken Pot Pie Soup is a comforting and creamy dish that captures the essence of the beloved classic pot pie in a convenient soup form. This hearty recipe is perfect for chilly evenings or family gatherings, offering a delightful blend of tender chicken, fresh vegetables, and aromatic herbs. It can be prepared effortlessly in an instant pot, crockpot, or on the stovetop, making it an adaptable option for any home cook. Not only is this soup satisfying, but it also provides a nutritious alternative to traditional chicken pot pie—without the heavy crust. Whether served with crusty bread or a side salad, each bowl delivers warmth and flavor that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people
- Category: Main
- Method: Stovetop/Instant Pot/Crockpot
- Cuisine: American
Ingredients
- 2 tablespoons olive oil
- 1 lb boneless skinless chicken breasts
- 1 cup celery (diced)
- 1 cup carrots (sliced)
- 1 cup onion (chopped)
- 2 cups Yukon gold potatoes (cubed)
- 3 cups low-sodium chicken broth
- Milk of choice for creaminess
Instructions
- Prepare ingredients: Dice vegetables and cut chicken into bite-sized pieces.
- Sauté vegetables: In a large pot or instant pot, heat olive oil over medium heat, adding onions, celery, carrots, and garlic. Sauté for about 5 minutes until softened.
- Cook chicken: Add chicken to the pot with seasonings and pour in broth. If using an instant pot, seal it and set to high pressure for 10 minutes; otherwise, bring to a boil and simmer for about 20 minutes on the stovetop.
- Add potatoes: Incorporate both types of Yukon gold potatoes into the soup. If using an instant pot again after adding potatoes, seal and cook under high pressure for another few minutes; if on stovetop, simmer until potatoes are tender.
- Final touches: Stir in milk to achieve creaminess and adjust seasoning as desired before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
