Easy, soft, and chewy Butter Pecan Cookies are a delightful treat for any occasion. Whether you’re celebrating Christmas, Thanksgiving, or simply want to indulge in a sweet snack, these cookies are perfect! Loaded with toasted pecans and infused with warm flavors, they are sure to be a hit. The combination of buttery goodness and crunchy nuts makes this recipe stand out among traditional cookie offerings.
Why You’ll Love This Recipe
- Quick and Easy: This butter pecan cookies recipe requires minimal prep time, making it perfect for last-minute baking.
- Delicious Flavor: The rich taste of butter combined with the crunch of pecans creates a mouthwatering experience.
- Versatile for Occasions: Ideal for holidays or casual gatherings, these cookies fit any event perfectly.
- Customizable Add-ins: Optionally add toffee bits or other mix-ins to personalize your cookies.
- Soft and Chewy Texture: Enjoy that perfect balance between soft centers and slightly crisp edges with each bite.
Tools and Preparation
Before diving into this delicious recipe, gather the necessary tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer or whisk
- Measuring cups and spoons
- Cookie scoop or spoon
- Parchment paper
- Baking tray
Importance of Each Tool
- Mixing bowl: Essential for combining ingredients thoroughly without mess.
- Electric mixer: Saves time and effort when creaming butter and sugars for a fluffy texture.
- Parchment paper: Prevents sticking and allows for easy cleanup after baking.
Ingredients
For the Cookies
- 1 cup Butter (Unsalted, Melted, Should be cooled so that it’s warm and not very hot)
- 1/2 cup Granulated sugar
- 1 cup Brown sugar
- 2 Eggs (Large)
- 1.5 tsp Vanilla extract
- 2.5 cups All-purpose flour
- 1 tsp Cinnamon powder
- 1 tsp Cornstarch
- 1 tsp Baking soda
- 1/2 tsp Baking powder
- 1.5 cups Pecans (Roughly chopped, Unsalted, Preferably toasted)
- 1/2 cup Toffee bits (Optional)
How to Make Butter Pecan Cookies
Step 1: Cream the Butters and Sugars
In a large mixing bowl, cream together the melted butter, granulated sugar, and brown sugar until light and fluffy.
Step 2: Add Eggs and Vanilla
Add in the large eggs and vanilla extract. Mix until smooth to ensure all ingredients are well incorporated.
Step 3: Combine Dry Ingredients
Add the all-purpose flour, cinnamon powder, cornstarch, baking soda, and baking powder. Mix until just combined to avoid overmixing.
Step 4: Incorporate Pecans
Gently fold in the roughly chopped toasted pecans and optional toffee bits until they are evenly distributed throughout the dough.
Step 5: Chill the Dough
Chill the dough in the refrigerator for 30–45 minutes. This step makes it easier to handle when forming cookie balls.
Step 6: Form Cookie Balls
Scoop out small portions of dough using a cookie scoop or spoon. Roll them into balls. If the dough feels crumbly at first, use your hands’ warmth to bring it together.
Step 7: Optional Sugar Coating
If desired, roll each cookie ball in granulated sugar before placing them on a lined baking tray.
Step 8: Bake Cookies
Place cookie balls on a tray lined with parchment paper. Bake at 350 degrees F for about 11–14 minutes until golden brown around the edges.
Step 9: Cool Down
Allow cookies to cool on the tray; they will poof during baking but will deflate slightly as they cool. If needed, gently press down with a spoon for desired shape. Enjoy your homemade butter pecan cookies!
How to Serve Butter Pecan Cookies
Butter pecan cookies are delightful on their own but can be enhanced with a few simple serving suggestions. Whether you’re hosting a gathering or enjoying them at home, these ideas will elevate your cookie experience.
Pair with Coffee
- A rich cup of coffee complements the sweet and nutty flavors of butter pecan cookies perfectly.
Serve with Ice Cream
- Place a warm butter pecan cookie atop a scoop of vanilla or caramel ice cream for a delightful dessert.
Add Whipped Cream
- Top your cookies with a dollop of whipped cream for an extra indulgent treat that everyone will love.
Create Cookie Sandwiches
- Spread your favorite frosting or nut butter between two cookies for a delicious twist that adds flavor and texture.
Enjoy with Milk
- A classic pairing, enjoy your butter pecan cookies with a glass of cold milk to balance the sweetness.
How to Perfect Butter Pecan Cookies
To ensure your butter pecan cookies turn out soft, chewy, and delicious, consider these helpful tips.
- Chill the dough: Chilling the dough helps prevent spreading, resulting in thicker cookies.
- Use fresh ingredients: Ensure that your baking soda and other ingredients are fresh for optimal rise and flavor.
- Don’t overmix: Mix the dough just until combined to maintain a tender texture.
- Watch baking time: Keep an eye on your cookies as they bake; take them out when they are golden at the edges but still soft in the center.
- Cool on the tray: Allow cookies to cool on the baking tray for a few minutes before transferring them to wire racks. This helps them set perfectly.
Best Side Dishes for Butter Pecan Cookies
When serving butter pecan cookies, consider these delightful side dishes that pair well with their flavors. Each option complements the sweetness and nuttiness of the cookies beautifully.
- Vanilla Ice Cream: Creamy vanilla ice cream offers a smooth contrast to warm cookies.
- Coffee: A rich brew enhances the buttery flavors and balances sweetness.
- Hot Cocoa: Warm chocolate drinks provide a cozy pairing during colder months.
- Fruit Salad: Fresh fruits add brightness and cut through the richness of the cookies.
- Cheese Platter: A selection of cheeses provides savory notes that complement sweet treats.
- Nut Mix: A bowl of mixed nuts echoes the pecans in the cookies, creating harmony in flavors.
Common Mistakes to Avoid
When making butter pecan cookies, avoiding common mistakes can ensure your cookies turn out perfectly every time.
- Using hot butter: Always let melted butter cool before mixing. Hot butter can affect the texture of your cookies, making them greasy.
- Skipping the chilling step: Chilling the dough helps prevent spreading. If you skip this, your cookies may become too flat while baking.
- Not measuring flour correctly: Use the spoon-and-level method to measure flour. Too much flour can lead to dry cookies.
- Overbaking the cookies: Keep an eye on your cookies as they bake. They should be golden around the edges and slightly poofy in the center when done.
- Neglecting to toast pecans: Toasting enhances the flavor of pecans. If you skip this step, you might miss out on their rich taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 5 days.
- Use parchment paper between layers to prevent sticking.
Freezing Butter Pecan Cookies
- Freeze baked cookies in a single layer on a tray, then transfer them to a freezer-safe bag or container.
- They can last up to 3 months in the freezer.
Reheating Butter Pecan Cookies
- Oven: Preheat to 350°F, place cookies on a baking sheet for 5-10 minutes until warm.
- Microwave: Heat individual cookies for about 10-15 seconds; be careful not to overheat.
- Stovetop: Warm in a non-stick pan over low heat for a few minutes until softened.
Frequently Asked Questions
Here are some common questions about butter pecan cookies.
How do I make butter pecan cookies soft?
To keep butter pecan cookies soft, avoid overbaking them and store them in an airtight container after cooling.
Can I use salted butter for butter pecan cookies?
Yes, you can use salted butter; just reduce any added salt in the recipe if necessary.
What can I substitute for brown sugar in butter pecan cookies?
You can substitute brown sugar with coconut sugar or a mixture of granulated sugar and molasses for a similar flavor.
How long do homemade butter pecan cookies last?
Homemade butter pecan cookies stay fresh for about five days at room temperature when stored properly.
Can I add chocolate chips to my butter pecan cookies?
Absolutely! Chocolate chips pair wonderfully with the flavors of butter and toasted pecans.
Final Thoughts
Butter pecan cookies are not only delicious but also versatile. You can customize them with different mix-ins like chocolate chips or dried fruits. Try this easy recipe and enjoy these delightful treats during any festive occasion or simply as a comforting snack!
Butter Pecan Cookies
Butter Pecan Cookies are a delightful blend of soft, chewy texture and nutty flavor, making them a perfect treat for any occasion. Whether you’re celebrating the holidays or simply craving a sweet snack, these cookies are sure to impress. Loaded with toasted pecans and infused with warm, buttery goodness, they’re an irresistible addition to your dessert lineup. Easy to make and incredibly satisfying, this recipe will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter (melted and cooled)
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1.5 tsp vanilla extract
- 2.5 cups all-purpose flour
- 1 tsp cinnamon powder
- 1 tsp cornstarch
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1.5 cups pecans (toasted and chopped)
- 1/2 cup toffee bits (optional)
Instructions
- In a mixing bowl, cream together melted butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs and vanilla extract until smooth.
- Gradually add the flour, cinnamon, cornstarch, baking soda, and baking powder; mix until just combined.
- Fold in the toasted pecans and optional toffee bits.
- Chill the dough in the refrigerator for 30–45 minutes.
- Preheat oven to 350°F (175°C). Scoop dough into balls and place on a lined baking tray.
- Bake for 11–14 minutes or until edges are golden brown.
- Allow cookies to cool on the tray before transferring them to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
