These chewy Maple Glazed Apple Blondies taste like sweet apple pie with a warm maple icing! This homemade apple blondie recipe is the perfect fall dessert! It’s easy, super flavorful, and always a crowd pleaser. Whether you’re hosting a family gathering or just indulging yourself, these blondies will impress everyone with their delightful taste and aroma.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of apples and maple syrup creates a warm, comforting flavor that’s perfect for fall.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of any skill level.
- Versatile Dessert: Great for parties, potlucks, or even a cozy night in. They pair wonderfully with ice cream too!
- Chewy Texture: These blondies have a satisfying chewiness that keeps you coming back for more.
- Quick Prep Time: With only 20 minutes of prep time, you’ll have these tasty treats ready in no time!
Tools and Preparation
Before diving into the baking process, gather your tools. Having everything ready makes it easier to follow the recipe and ensures successful results.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Baking pan (11×7)
- Parchment paper or cooking spray
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowls: Essential for combining your wet and dry ingredients thoroughly.
- Baking pan: A good-quality pan ensures even baking and prevents sticking.
- Whisk: Helps to incorporate air into your batter, resulting in lighter blondies.
Ingredients
These chewy Maple Glazed Apple Blondies taste like sweet apple pie with a warm maple icing! This homemade apple blondie recipe is the perfect fall dessert! It’s easy, super flavorful, and always a crowd pleaser!
Ingredients:
– 2 cups all purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup butter (softened)
– 1/4 cup sugar
– 1 cup dark brown sugar
– 2 large eggs
– 1 1/2 tsp vanilla extract
– 1/2 tsp cinnamon
– 2 large apples (chopped finely)
– 2 Tbsp brown sugar
– 1 Tbsp butter
– 1/2 tsp vanilla extract
– 1/2 tsp cinnamon
– 2 Tbsp butter
– 1/4 cup pure maple syrup
– 1/2 cup powdered sugar
– 1/4 tsp vanilla extract
– 1/8 tsp ground cinnamon
How to Make Maple Glazed Apple Blondies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line an 11×7-inch baking pan with tin foil or spray it with cooking spray to prevent sticking.
Step 2: Prepare the Batter
In a mixing bowl:
1. Combine the dry ingredients – flour, baking powder, salt, and cinnamon.
2. In another bowl, cream together softened butter, sugar, and dark brown sugar until smooth.
3. Add eggs one at a time to the butter mixture while mixing well after each addition.
4. Stir in vanilla extract.
Step 3: Mix in Apples
Fold in finely chopped apples into the batter until evenly distributed.
Step 4: Bake the Blondies
Pour the batter into your prepared baking pan. Spread it out evenly using a spatula. Bake for about 25 minutes or until golden brown on top.
Step 5: Prepare Maple Glaze
While blondies are cooling:
1. Melt butter in a small saucepan over low heat.
2. Stir in maple syrup, powdered sugar, vanilla extract, and ground cinnamon until smooth.
Step 6: Drizzle and Serve
Once blondies are cool, drizzle the maple glaze over them. Cut into bars and serve warm or at room temperature. Enjoy your delicious Maple Glazed Apple Blondies!
How to Serve Maple Glazed Apple Blondies
These Maple Glazed Apple Blondies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, here are some serving suggestions to enhance your experience.
With Ice Cream
- Vanilla ice cream: A classic pairing that complements the warm flavors of the blondies.
- Cinnamon ice cream: Adds a spiced twist that elevates the apple flavor.
As a Breakfast Treat
- Drizzle with extra maple syrup: Perfect for a sweet morning pick-me-up.
- Serve with coffee: The rich flavor of coffee balances the sweetness of the blondies.
Add Whipped Cream
- Homemade whipped cream: Light and airy, it pairs beautifully with the dense blondies.
- Flavored whipped cream: Try adding cinnamon or nutmeg for an extra kick.
Pair with Fresh Fruit
- Sliced apples: Fresh apples provide a refreshing crunch alongside the chewy blondies.
- Berries: Strawberries or raspberries add a burst of color and tartness.
How to Perfect Maple Glazed Apple Blondies
To achieve the ultimate Maple Glazed Apple Blondies, consider these helpful tips. They will ensure your blondies turn out perfectly every time.
- Use room temperature ingredients: Make sure your butter and eggs are at room temperature for better mixing and texture.
- Chop apples finely: Smaller pieces distribute evenly throughout the batter, enhancing the flavor in every bite.
- Don’t overmix: Mix just until combined to keep the blondies chewy rather than cakey.
- Check for doneness: Insert a toothpick; it should come out with moist crumbs, not wet batter.
- Let cool before glazing: Allowing them to cool completely helps the glaze set properly and enhances presentation.
Best Side Dishes for Maple Glazed Apple Blondies
While these blondies are delicious on their own, pairing them with side dishes can elevate your dessert experience. Here are some great options to consider.
- Cheese platter: A selection of sharp cheeses contrasts nicely with the sweet flavors of the blondies.
- Fruit salad: A mix of seasonal fruits adds freshness and balances the richness of the dessert.
- Caramel sauce: Drizzling warm caramel over each serving enhances sweetness and adds depth.
- Nuts: Toasted pecans or walnuts provide crunch and complement the apple flavor well.
- Hot cider: A warm beverage like spiced cider brings cozy fall vibes to your dessert table.
- Chocolate sauce: For chocolate lovers, this adds an indulgent twist that pairs well with apples.
Common Mistakes to Avoid
Making Maple Glazed Apple Blondies can be simple, but there are a few common pitfalls to watch out for.
- Incorrect oven temperature: Always preheat your oven to 350°F. Not doing so can lead to uneven baking and affect the texture of your blondies.
- Using the wrong flour type: Stick with all-purpose flour for the best results. Alternative flours may alter the consistency and taste of your blondies.
- Skipping the apple chopping: Finely chop your apples to ensure they blend well into the batter. Large chunks can disrupt the chewy texture.
- Not measuring ingredients accurately: Use precise measurements for butter and sugars. Too much or too little can change the outcome dramatically.
- Overmixing the batter: Mix just until combined. Overmixing can make your blondies tough instead of chewy.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep them in a single layer to prevent sticking.
Freezing Maple Glazed Apple Blondies
- Wrap each blondie individually in plastic wrap before placing them in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating Maple Glazed Apple Blondies
- Oven: Preheat to 350°F and heat for about 10 minutes or until warm.
- Microwave: Heat on medium power for 15-20 seconds, checking often to avoid overheating.
- Stovetop: Place on a warm skillet for 2-3 minutes, covering with a lid.
Frequently Asked Questions
Here are some common questions about making Maple Glazed Apple Blondies.
What makes these Maple Glazed Apple Blondies unique?
These blondies combine the flavors of apple pie with a sweet maple glaze, creating a delightful dessert perfect for fall.
Can I use different types of apples?
Yes, feel free to experiment with various apple types. Granny Smith adds tartness while Honeycrisp offers sweetness, both working well in this recipe.
How do I know when my blondies are done baking?
The edges should look set and slightly golden, while a toothpick inserted into the center should come out with moist crumbs but no wet batter.
Are there any substitutions I can make?
You can substitute dark brown sugar with light brown sugar or even coconut sugar for a different depth of flavor without changing much else.
Final Thoughts
These Maple Glazed Apple Blondies are not only delicious but also versatile. You can customize them by adding nuts or using different spices. They make an excellent treat for gatherings or cozy nights at home. Don’t hesitate to try this recipe and enjoy the heavenly flavors!
Maple Glazed Apple Blondies
Indulge in the warm flavors of fall with these delightful Maple Glazed Apple Blondies! Perfectly chewy and infused with the comforting essence of sweet apple pie, each bite is topped with a luscious maple icing that elevates this homemade dessert to new heights. Easy to prepare and always a crowd-pleaser, these blondies are ideal for family gatherings, cozy evenings at home, or any occasion that calls for a delicious treat. With just 20 minutes of prep time, you can create a dessert that will impress everyone with its rich flavor and inviting aroma.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup butter (softened)
- 1/4 cup sugar
- 1 cup dark brown sugar
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 large apples (chopped finely)
- 2 Tbsp brown sugar
- 1 Tbsp butter
- 1/4 cup pure maple syrup
- 1/2 cup powdered sugar
- 1/4 tsp vanilla extract
- 1/8 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Line an 11×7-inch baking pan with parchment paper or spray it with cooking spray.
- In a bowl, mix flour, baking powder, salt, and cinnamon. In another bowl, cream together butter and sugars until smooth. Add eggs and vanilla, mixing well.
- Fold in the chopped apples into the batter. Pour into the prepared pan and bake for about 25 minutes or until golden brown.
- For the maple glaze, melt butter and stir in maple syrup, powdered sugar, vanilla extract, and cinnamon until smooth.
- Drizzle the glaze over cooled blondies, cut into bars, and serve.
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
