What makes Absolutely Outrageous Cheesy Garlic Bread so irresistible is its over-the-top flavor profile and gooey texture. This dish is perfect for gatherings, movie nights, or as a simple side that elevates any meal. With layers of melted cheese and aromatic garlic, every bite is a heavenly experience.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you can whip up this cheesy delight in no time.
- Ultimate Flavor: The combination of mozzarella and parmesan gives a rich, savory taste that you can’t resist.
- Perfect for Any Occasion: Whether it’s a family dinner or a game day snack, this garlic bread fits right in.
- Customizable: Feel free to add your favorite herbs or spices to make it uniquely yours.
- Feeds a Crowd: With 16 servings, this recipe is ideal for parties or gatherings.
Tools and Preparation
Getting the right tools ready will make your cooking experience smooth and enjoyable. Here’s what you need to get started.
Essential Tools and Equipment
- Cookie sheet
- Tin foil
- Mixing bowl
- Brush or spoon
- Spatula
Importance of Each Tool
- Cookie sheet: Provides a sturdy base for baking your cheesy garlic bread evenly.
- Mixing bowl: Helps combine ingredients thoroughly, ensuring each bite is packed with flavor.
Ingredients
What makes this garlic cheese bread so outrageous is how completely over-the-top delicious it is! Go ahead, dig in. You deserve it!
Bread Base
- 1 loaf Italian or French bread (about 400 g, cut in half lengthwise)
Garlic Spread
- ½ cup salted butter (melted)
- 6 cloves garlic (minced)
- ¼ tsp red pepper flakes
- 1 tsp Italian seasoning
Cheese Mixture
- 1.5 cup mozzarella (shredded)
- ¾ cup mayonnaise
- 2 tbsp fresh parsley (a small handful (or more, to taste), chopped)
- 1 cup parmesan (freshly grated)
How to Make Absolutely Outrageous Cheesy Garlic Bread
Step 1: Preheat the Oven
Preheat your oven to 400°F. Slice the loaf of bread in half lengthwise. Place one long sheet of tin foil on a cookie sheet. Lay the two halves of the bread cut side up on the tin foil.
Step 2: Prepare Garlic Butter
Melt the salted butter in the microwave. Add minced garlic, red pepper flakes, and Italian seasoning to the melted butter. Set aside.
Step 3: Mix Cheesy Filling
In a mixing bowl, combine mayonnaise, mozzarella, and fresh parsley. Stir well until all ingredients are combined.
Step 4: Assemble the Bread
Using a brush or spoon, spread the melted garlic butter on both halves of the bread. Then, use a spatula to spread the mayonnaise mixture evenly over both halves. Ensure you cover all edges to prevent burning.
Step 5: Bake Covered
Pull the ends of the foil together to cover the bread completely. Bake for 10 minutes.
Step 6: Add Parmesan and Bake Again
Remove from oven and open the tin foil carefully. Sprinkle grated parmesan cheese over the top of the bread. Return to oven uncovered and bake for about 5 more minutes until cheese is golden and bubbly. For an extra crispy crust, broil for the last minute or two.
Step 7: Serve Warm
Let sit for a few minutes before cutting into slices. Serve warm and enjoy every cheesy bite!
How to Serve Absolutely Outrageous Cheesy Garlic Bread
Absolutely Outrageous Cheesy Garlic Bread is a perfect side dish that complements a variety of meals. Its rich, cheesy flavor and crispy texture make it a favorite among many. Here are some serving suggestions to make your dining experience even better.
With Pasta Dishes
- Spaghetti Bolognese – The cheesy garlic bread pairs wonderfully with hearty pasta dishes like spaghetti Bolognese.
- Fettuccine Alfredo – Enjoy this bread alongside creamy fettuccine Alfredo for a delightful contrast in textures.
As a Snack
- Movie Night Treat – Serve this garlic bread as a delicious snack during movie nights for everyone to enjoy.
- Game Day Appetizer – Cut the bread into smaller pieces and serve it as an appetizer during game day festivities.
With Salads
- Caesar Salad – Pair with a fresh Caesar salad to balance the richness of the cheese with zesty flavors.
- Greek Salad – The freshness of a Greek salad complements the savory notes of the garlic bread beautifully.
With Soups
- Tomato Soup – Dip your cheesy garlic bread into warm tomato soup for a comforting meal.
- Minestrone Soup – This classic Italian soup goes perfectly with the outrageous flavors of the garlic bread.
How to Perfect Absolutely Outrageous Cheesy Garlic Bread
To ensure your Absolutely Outrageous Cheesy Garlic Bread is always a hit, consider these helpful tips.
- Use Fresh Ingredients – Fresh garlic and herbs enhance the flavor significantly compared to dried alternatives.
- Don’t Skimp on Cheese – Generously layer mozzarella and parmesan for that gooey, delicious finish.
- Keep an Eye on Cooking Time – Baking times may vary; monitor closely to avoid over-browning.
- Broil for Extra Crispiness – Broiling at the end gives you that perfect crunchy top layer everyone loves.
- Let It Rest Before Serving – Allowing it to sit for a few minutes helps the cheese set slightly, making it easier to slice.
Best Side Dishes for Absolutely Outrageous Cheesy Garlic Bread
Absolutely Outrageous Cheesy Garlic Bread pairs well with many delightful side dishes that enhance its flavors. Consider these options for your next meal.
- Grilled Chicken – Juicy grilled chicken adds protein and pairs well with the rich flavors of the bread.
- Roasted Vegetables – A medley of roasted vegetables brings color and nutrition to your plate while balancing richness.
- Stuffed Peppers – Flavorful stuffed peppers create an exciting combination with cheesy garlic bread for a filling meal.
- Caprese Salad – A light Caprese salad complements the heaviness of cheese while adding freshness.
- Spinach Artichoke Dip – This creamy dip makes for a great appetizer alongside your cheesy garlic treat.
- Chili Con Carne – Spicy chili offers warmth and depth, making each bite of garlic bread even more satisfying.
- Fried Calamari – Crispy calamari brings in some crunch, pairing nicely with the soft texture of cheesy garlic bread.
Common Mistakes to Avoid
When making Absolutely Outrageous Cheesy Garlic Bread, it’s easy to make some common errors. Here are a few mistakes to avoid for the best results.
- Skipping Fresh Ingredients: Using dried garlic instead of fresh can dull the flavor. Always opt for fresh minced garlic for a vibrant taste.
- Overloading on Cheese: While cheese is delicious, too much can make the bread greasy. Stick to the recommended amounts for perfect balance.
- Not Preheating the Oven: Failing to preheat your oven can lead to uneven cooking. Always ensure your oven reaches the desired temperature before baking.
- Underestimating Cooking Time: Baking times may vary depending on your oven. Keep an eye on your bread and adjust as needed for that golden top.
- Not Covering with Foil Initially: Skipping the foil cover can result in overly crispy edges while leaving the center undercooked. Use foil for even baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Use wax paper between layers if you’re stacking slices.
Freezing Absolutely Outrageous Cheesy Garlic Bread
- Wrap tightly in plastic wrap and then foil to prevent freezer burn.
- Can be frozen for up to 3 months.
Reheating Absolutely Outrageous Cheesy Garlic Bread
- Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes.
- Microwave: Place a slice on a microwave-safe plate and heat in short intervals until warm, about 15-30 seconds.
- Stovetop: Heat in a skillet over medium-low heat, covering with a lid until warmed through.
Frequently Asked Questions
If you’re curious about Absolutely Outrageous Cheesy Garlic Bread, here are some common questions answered.
Can I use different types of bread?
Yes! Feel free to experiment with sourdough or whole wheat bread for unique flavors.
How do I make this recipe spicy?
Add more red pepper flakes or include jalapeños in the mayonnaise mixture for a kick!
What can I serve with Absolutely Outrageous Cheesy Garlic Bread?
This cheesy delight pairs well with pasta dishes, soups, or salads.
Can I make it ahead of time?
Certainly! You can prepare and store it before baking and then bake when ready to serve.
Final Thoughts
Absolutely Outrageous Cheesy Garlic Bread is not only delicious but also incredibly versatile. You can customize it by adding herbs or using different cheeses based on your taste preferences. Try it today and enjoy this comforting treat!
Absolutely Outrageous Cheesy Garlic Bread
Absolutely Outrageous Cheesy Garlic Bread is the ultimate comfort food that will leave everyone craving more. This mouthwatering dish features layers of gooey melted cheese, aromatic garlic, and a hint of spice, all generously slathered on crusty bread. Perfect for gatherings, movie nights, or as a side to elevate any meal, this cheesy delight is incredibly easy to prepare and sure to impress. With its rich flavors and satisfying texture, you won’t be able to resist digging in!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 16 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
- 1 loaf Italian or French bread (about 400 g, cut in half lengthwise)
- ½ cup salted butter (melted)
- 6 cloves garlic (minced)
- 1.5 cup mozzarella (shredded)
- ¾ cup mayonnaise
- 1 cup parmesan (freshly grated)
- 2 tbsp fresh parsley (chopped)
Instructions
- Preheat your oven to 400°F. Slice the bread in half lengthwise and place it cut-side up on a tin foil-lined cookie sheet.
- Melt the butter in the microwave; mix in minced garlic and set aside.
- In a bowl, combine mayonnaise, mozzarella, and parsley until well blended.
- Spread the garlic butter evenly over both halves of the bread. Top with the cheesy mixture, covering all edges.
- Wrap the foil around the bread and bake for 10 minutes.
- Remove foil, sprinkle parmesan on top, and bake uncovered for another 5 minutes until golden and bubbly.
- Let cool slightly before slicing and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
