Air Fryer Cheesy Mashed Potato Balls
Air Fryer Cheesy Mashed Potato Balls are the ultimate comfort food that combines crispy exteriors with a gooey, cheesy interior. They are incredibly easy to make and perfect for any occasion—whether you’re hosting a party, gearing up for game day, or simply craving a cozy snack at home. With just 10 minutes of preparation, you can transform your leftover mashed potatoes into these delicious potato bites that will leave everyone asking for more. Pair them with your favorite dips or serve them as a side dish to elevate your meals.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 servings
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 2 cups chilled mashed potatoes
- 1 cup shredded mozzarella or cheddar cheese
- ½ cup grated Parmesan cheese
- 1 egg, beaten
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs (panko or regular)
- Cooking spray or olive oil
Instructions
- In a mixing bowl, combine chilled mashed potatoes, cheeses, beaten egg, garlic powder, onion powder, salt, and pepper.
- Form the mixture into compact balls about 1 inch in diameter.
- Roll each ball in breadcrumbs until fully coated.
- Preheat the air fryer to 380°F (193°C) for about 5 minutes.
- Lightly spray the air fryer basket with cooking spray and place the potato balls in a single layer.
- Air fry for 10–12 minutes until golden brown, flipping halfway through.
Nutrition
- Serving Size: 1 ball (45g)
- Calories: 105
- Sugar: 0g
- Sodium: 250mg
- Fat: 4.5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://histbee.com/air-fryer-cheesy-mashed-potato-balls/