Print

Air Fryer Garlic Parmesan Shrimp

Air Fryer Garlic Parmesan Shrimp

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Air Fryer Garlic Parmesan Shrimp, a dish that combines succulent shrimp with savory garlic and rich Parmesan cheese. This quick and easy recipe takes just 18 minutes from start to finish, making it perfect for busy weeknights or entertaining guests. Serve it as a crowd-pleasing appetizer or toss it with pasta for a satisfying main course. With its crispy texture and irresistible taste, this dish is sure to impress everyone at your table.

Ingredients

Scale
  • 1 pound large raw shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. In a mixing bowl, combine the shrimp with olive oil, minced garlic, paprika, salt, and pepper until evenly coated.
  3. Toss the shrimp with grated Parmesan cheese until fully coated.
  4. Lightly spray the air fryer basket with cooking spray. Arrange the shrimp in a single layer; cook in batches if needed.
  5. Cook for 6-8 minutes, shaking the basket halfway through for even cooking.
  6. Carefully remove the shrimp using tongs or a spatula and transfer them to a serving platter.
  7. Garnish with parsley and serve immediately with lemon wedges.

Nutrition