Name: Air Fryer Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 salmon fillets (6 oz each); 1 tbsp olive oil; 1 tsp garlic powder; ½ tsp paprika; ½ tsp salt; ½ tsp black pepper; ½ tsp onion powder; ¼ tsp cayenne pepper (optional); 1 tbsp lemon juice; Fresh parsley (for garnish); Lemon wedges (for serving)

Air Fryer Salmon

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy crispy and tender Air Fryer Salmon ready in just 15 minutes! Perfect for a healthy meal that everyone will love—try it now!

Author: Emma
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: Serves 2
Category: Main
Method: Frying
Cuisine: American

Ingredients

Scale

2 salmon fillets (6 oz each)
1 tbsp olive oil
1 tsp garlic powder
½ tsp paprika
½ tsp salt
½ tsp black pepper
½ tsp onion powder
¼ tsp cayenne pepper (optional)
1 tbsp lemon juice
Fresh parsley (for garnish)
Lemon wedges (for serving)

Cook Mode Prevent your screen from going dark

Instructions

Pat the salmon fillets dry with paper towels. In a mixing bowl, combine olive oil, garlic powder, paprika, salt, black pepper, onion powder, and cayenne pepper if using. Rub the mixture evenly over the fillets and drizzle with lemon juice.
Preheat the air fryer to 375°F (190°C) for about 3 minutes.
Place the seasoned salmon fillets skin-side down in the air fryer basket and cook for 8-10 minutes until flaky and cooked through.
Garnish with fresh parsley and serve with lemon wedges.

Nutrition

Serving Size: 1 serving
Calories: 367
Sugar: 0 g
Sodium: 440 mg
Fat: 23 g
Saturated Fat: 4 g
Unsaturated Fat: 19 g
Trans Fat: 0 g
Carbohydrates: 1 g
Fiber: 0 g
Protein: 39 g
Cholesterol: 115 mg

Find it online: https://histbee.com/air-fryer-salmon/