Amazing Keto Turkey Meatballs In A Creamy Sauce: This Is How
Indulge in the deliciousness of Amazing Keto Turkey Meatballs In A Creamy Sauce: This Is How! These tender turkey meatballs, enveloped in a rich, savory parmesan sauce, are not only a flavor-packed low-carb option but also versatile enough for any occasion—be it a cozy family dinner or a festive gathering. With just 30 minutes of prep and cooking time, you can create an irresistible meal that caters to your keto lifestyle while satisfying the whole family. Serve them over zoodles, cauliflower rice, or on their own, and watch as they disappear from the plate!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 pound ground turkey
- 1 large egg
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic
- 2 teaspoons parsley
- 1 3/4 cup heavy cream
- 1 cup parmesan cheese (cut from the block)
- 4 tablespoons butter
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine ground turkey, egg, salt, pepper, garlic, and parsley until well mixed.
- Shape into quarter-sized meatballs and brown them in a skillet over medium-high heat for about 2-3 minutes per side.
- In the same skillet, melt butter, then stir in heavy cream and parmesan cheese until thickened.
- Return meatballs to the skillet, then transfer to an oven-safe dish and bake for 15 minutes.
Nutrition
- Serving Size: 5 meatballs (200g)
- Calories: 520
- Sugar: 2g
- Sodium: 690mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 150mg