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ANTI INFLAMMATORY TURMERIC CHICKEN SOUP

ANTI INFLAMMATORY TURMERIC CHICKEN SOUP

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Indulge in a bowl of warmth with Anti-Inflammatory Turmeric Chicken Soup, a nourishing blend designed to soothe both body and soul. This delightful soup combines the vibrant flavors of turmeric, garlic, and fresh vegetables with tender chicken to create a comforting dish perfect for cozy evenings or family gatherings. Not only is this recipe easy to prepare, but it also offers an array of health benefits, making it an ideal choice for anyone looking to boost their wellness through delicious food. Enjoy the rich, aromatic broth with optional add-ins like peas or fresh parsley for a refreshing touch. Whether served on its own or paired with crusty bread, this soup is sure to become a staple in your kitchen.

Ingredients

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  • 1/4 cup olive oil
  • 1 medium onion, diced
  • 1 large leek, white and light green parts only, halved lengthwise, thinly sliced
  • 3 cloves garlic, chopped
  • 3 large carrots, thinly sliced
  • 3 stalks celery, thinly sliced
  • 1 teaspoon turmeric
  • 1 teaspoon poultry seasoning
  • 1 teaspoon kosher salt, or to taste
  • 1/2 teaspoon black pepper
  • 6 cups chicken broth
  • 1 13.5 ounce can coconut milk
  • 1 1/4 pounds boneless skinless chicken thighs or breasts
  • 1 10 ounce bag frozen peas (optional)
  • 1/4 cup chopped fresh parsley

Instructions

  1. Heat olive oil in a large soup pot over medium heat. Sauté onion, leek, carrots, celery, and salt for 14–16 minutes until soft.
  2. Stir in garlic, turmeric, and poultry seasoning; sauté for an additional 2–3 minutes until fragrant.
  3. Add chicken broth, coconut milk, and chicken; make sure the chicken is submerged. Simmer partially covered for 15–20 minutes until cooked through.
  4. Remove chicken and shred it with two forks before returning it to the pot along with peas (if using) and parsley. Simmer until peas are bright green.
  5. Season with salt and pepper to taste; garnish with extra parsley if desired.

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