Apple Butter Cheesecake
Apple Butter Cheesecake is a luscious no-bake dessert that brings together the creamy richness of cheesecake with the warm, spiced essence of apple butter. Perfect for any occasion, this delightful treat is not only easy to prepare but also captivates with its unique flavor and impressive presentation. The velvety filling, swirled with apple butter, sits atop a buttery graham cracker crust, making it a standout choice for family gatherings, holiday feasts, or casual dinners. Enjoy this comforting dessert chilled, topped with whipped cream or fresh fruit for an unforgettable finish.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 packages cream cheese
- 1 cup granulated sugar
- 2 cups heavy cream
- ½ cup apple butter
- fresh lemon juice
Instructions
- Prepare a 9-inch springform pan by spraying it with nonstick cooking spray.
- Mix graham cracker crumbs and melted butter in a bowl; press firmly into the bottom of the pan to form the crust.
- Beat softened cream cheese until smooth; gradually add sugar and mix well.
- Pour in heavy cream and lemon juice; mix until fluffy.
- Gently fold in apple butter to create swirls in the filling.
- Pour the mixture over the crust, smooth the top, cover with plastic wrap, and refrigerate for at least 6 hours or overnight.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 24g
- Sodium: 210mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://histbee.com/apple-butter-cheesecake/