Apple Cider Doughnut Cake is a delightful treat that perfectly captures the essence of fall. This cake combines the rich flavors of apple cider and cinnamon, creating a moist and flavorful experience. It’s not only a perfect dessert for festive gatherings but also makes for a comforting afternoon snack. With its unique apple cider glaze and cinnamon sugar topping, this cake is sure to impress friends and family on any occasion.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple ingredients and minimal steps, you can whip up this delicious cake in no time.
- Incredible Flavor: The combination of apple cider and warm spices like cinnamon brings a cozy taste that’s hard to resist.
- Versatile Treat: Perfect for parties, holiday celebrations, or just a sweet indulgence at home.
- Moist and Tender: The addition of apple sauce ensures that your cake stays incredibly moist throughout.
- Impressive Presentation: Baked in a bundt pan, this cake not only tastes great but looks stunning as well.
Tools and Preparation
To achieve the best results with your Apple Cider Doughnut Cake, having the right tools is essential. Here’s what you’ll need to get started.
Essential Tools and Equipment
- Bundt pan
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Wire rack for cooling
Importance of Each Tool
- Bundt pan: Creates an eye-catching design while allowing even cooking throughout the cake.
- Mixing bowls: Essential for combining ingredients thoroughly without any mess.
- Electric mixer or whisk: Helps achieve a smooth batter quickly, ensuring all ingredients are well incorporated.
Ingredients
Our Apple Cider Doughnut Cake is flavorful and moist with an apple cider glaze and cinnamon sugar to top it off.
For the Cake
- 1 15.25 ounce box Yellow cake mix or Spice Cake Mix
- 1 cup apple cider (NOT apple juice and NOT apple cider vinegar)
- ½ cup apple sauce (we used cinnamon apple sauce, not chunky)
- 3 large eggs (room temperature)
- ¼ tsp cinnamon (more if you like it really cinnamony!)
- 1 tbsp brown sugar
- 1 tsp vanilla
For the Coating
- 2 tablespoons cinnamon (depending on how much cinnamon you prefer)
- ¼ cup sugar
- ¼ cup melted butter
How to Make Apple Cider Doughnut Cake
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. This ensures your Apple Cider Doughnut Cake bakes evenly.
Step 2: Prepare the Batter
In a large mixing bowl:
1. Beat together the dry cake mix, apple cider, apple sauce, and eggs until combined.
2. Add in the cinnamon (¼ tsp), brown sugar, and vanilla to enhance flavor.
Step 3: Prepare the Pan
Pour the batter into a well-greased bundt pan. For added assurance that it won’t stick, consider using Baker’s Joy spray.
Step 4: Bake the Cake
Place your bundt pan on the center rack of the oven:
1. Bake for 40-45 minutes.
2. To check doneness, insert a toothpick into the center; if it comes out clean, your cake is ready.
3. Once baked, remove from heat and allow it to cool on a wire rack for about 20 minutes.
Step 5: Prepare Cinnamon Sugar Coating
In a separate bowl:
1. Mix together the cinnamon with sugar until well combined.
Step 6: Coat Your Cake
Once cooled:
1. Brush the entire surface of the cake with melted butter.
2. Rub the cinnamon-sugar mixture over it until evenly coated.
Enjoy this delightful Apple Cider Doughnut Cake as a centerpiece for your next gathering!
How to Serve Apple Cider Doughnut Cake
Apple Cider Doughnut Cake is a delightful dessert that pairs wonderfully with various accompaniments. Whether you want to elevate your serving experience or simply enjoy it differently, here are some creative suggestions.
With a Scoop of Ice Cream
- Vanilla ice cream adds a creamy contrast to the moistness of the cake.
- Cinnamon ice cream complements the apple cider flavors beautifully.
Drizzled with Caramel Sauce
- A warm caramel drizzle brings an indulgent sweetness that enhances the cake’s flavor.
- Pair with a sprinkle of sea salt for a sweet and salty experience.
Accompanied by Fresh Fruit
- Slices of crisp apples provide a refreshing bite alongside the rich cake.
- Berries like raspberries or strawberries add vibrant color and tartness.
Served with Whipped Cream
- Lightly sweetened whipped cream creates a fluffy texture that balances the cake.
- For extra flavor, try cinnamon-infused whipped cream.
As a Breakfast Treat
- Enjoy slices alongside your morning coffee for a delicious start to your day.
- Serve with yogurt and fresh fruit for a balanced breakfast.
How to Perfect Apple Cider Doughnut Cake
Making the perfect Apple Cider Doughnut Cake is easy with these helpful tips. Follow these ideas to ensure your cake turns out moist and flavorful every time.
- Use quality apple cider: Opt for fresh apple cider instead of juice for richer flavor.
- Room temperature ingredients: Ensure eggs and other ingredients are at room temperature for better mixing.
- Don’t overmix the batter: Mix just until combined to keep the cake light and fluffy.
- Grease pan generously: Use cooking spray or butter thoroughly to prevent sticking.
- Check doneness carefully: Use a toothpick in the center; it should come out clean when done.
- Let it cool completely before serving: This allows flavors to settle and makes slicing easier.
Best Side Dishes for Apple Cider Doughnut Cake
Pairing side dishes with your Apple Cider Doughnut Cake can enhance your dessert experience. Here are some excellent choices that complement this delightful treat.
- Coffee: The warmth of coffee balances the sweetness of the cake perfectly.
- Mascarpone Cheese: This creamy cheese adds richness and pairs well with cinnamon flavors.
- Maple Syrup: A drizzle of maple syrup brings an additional layer of sweetness and depth.
- Spiced Nuts: Roasted spiced nuts offer crunch and contrast to the soft cake texture.
- Fruit Salad: A mix of fresh seasonal fruits provides brightness and acidity against the rich cake.
- Cheese Plate: A selection of cheeses like brie or cheddar can create an exciting flavor combination.
Common Mistakes to Avoid
Making the perfect Apple Cider Doughnut Cake requires attention to detail. Here are some common mistakes that can affect your results.
- Using the wrong type of cider: Always use apple cider, not apple juice or vinegar. This is crucial for achieving the right flavor.
- Skipping room temperature eggs: Cold eggs can impact the batter’s texture. Make sure your eggs are at room temperature for a smooth mix.
- Overmixing the batter: Mixing too much can result in a dense cake. Beat just until combined for a light and airy finish.
- Not testing for doneness: Relying solely on cooking time can lead to underbaking. Always check with a toothpick; it should come out clean.
- Neglecting to grease the pan: A well-greased bundt pan prevents sticking. Use cooking spray or butter generously to ensure easy removal.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Apple Cider Doughnut Cake in an airtight container.
- It will keep well in the fridge for up to 5 days.
Freezing Apple Cider Doughnut Cake
- Wrap the cooled cake tightly in plastic wrap, then place it in a freezer bag.
- It can be frozen for up to 3 months. Thaw in the refrigerator before serving.
Reheating Apple Cider Doughnut Cake
- Oven: Preheat to 350°F and warm for about 10-15 minutes until heated through.
- Microwave: Heat individual slices for 20-30 seconds on medium power.
- Stovetop: Place slices in a skillet over low heat, covering with a lid for 5-7 minutes.
Frequently Asked Questions
Here are some frequently asked questions about making and enjoying Apple Cider Doughnut Cake.
What is Apple Cider Doughnut Cake?
Apple Cider Doughnut Cake is a moist and flavorful dessert that combines apple cider, spices, and a sweet glaze.
Can I use homemade apple cider?
Yes! Homemade apple cider adds extra freshness and flavor, enhancing your cake’s taste.
How can I customize my Apple Cider Doughnut Cake?
You can add nuts, raisins, or even swap out spices based on your preference. Get creative!
Is there a gluten-free option for this cake?
Absolutely! Substitute the cake mix with a gluten-free version to enjoy this delightful treat without gluten.
Final Thoughts
This Apple Cider Doughnut Cake is not only delicious but also versatile enough to fit various occasions. With its cozy flavors and tempting aroma, it makes an ideal dessert for gatherings or simply enjoying at home. Feel free to explore different spices or toppings to make it uniquely yours!
Apple Cider Doughnut Cake
Experience the warmth of autumn with our irresistible Apple Cider Doughnut Cake. This delightful dessert marries the rich flavors of apple cider and warm cinnamon spices, creating a moist and tender cake that’s perfect for any occasion. Whether you’re hosting a festive gathering or simply indulging in a cozy afternoon snack, this cake will impress your friends and family with its charming presentation and comforting taste. Topped with a sweet apple cider glaze and dusted in cinnamon sugar, each bite offers a comforting reminder of fall’s best flavors. Easy to prepare, this cake is sure to become a seasonal favorite!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box Yellow or Spice Cake Mix
- 1 cup apple cider
- ½ cup apple sauce
- 3 large eggs
- ¼ tsp cinnamon
- 1 tbsp brown sugar
- 1 tsp vanilla
- For Coating: 2 tbsp cinnamon
- ¼ cup sugar
- ¼ cup melted butter
Instructions
- Preheat oven to 350°F.
- In a large bowl, mix the cake mix, apple cider, apple sauce, and eggs until combined. Stir in cinnamon, brown sugar, and vanilla.
- Pour batter into a greased bundt pan and bake for 40-45 minutes until a toothpick inserted comes out clean.
- Let cool for 20 minutes on a wire rack.
- Mix cinnamon and sugar in a bowl. Brush cooled cake with melted butter and coat with the cinnamon-sugar mixture.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 18g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg
