Apple Cider Doughnut Cake
Experience the warmth of autumn with our irresistible Apple Cider Doughnut Cake. This delightful dessert marries the rich flavors of apple cider and warm cinnamon spices, creating a moist and tender cake that’s perfect for any occasion. Whether you’re hosting a festive gathering or simply indulging in a cozy afternoon snack, this cake will impress your friends and family with its charming presentation and comforting taste. Topped with a sweet apple cider glaze and dusted in cinnamon sugar, each bite offers a comforting reminder of fall’s best flavors. Easy to prepare, this cake is sure to become a seasonal favorite!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Yellow or Spice Cake Mix
- 1 cup apple cider
- ½ cup apple sauce
- 3 large eggs
- ¼ tsp cinnamon
- 1 tbsp brown sugar
- 1 tsp vanilla
- For Coating: 2 tbsp cinnamon
- ¼ cup sugar
- ¼ cup melted butter
Instructions
- Preheat oven to 350°F.
- In a large bowl, mix the cake mix, apple cider, apple sauce, and eggs until combined. Stir in cinnamon, brown sugar, and vanilla.
- Pour batter into a greased bundt pan and bake for 40-45 minutes until a toothpick inserted comes out clean.
- Let cool for 20 minutes on a wire rack.
- Mix cinnamon and sugar in a bowl. Brush cooled cake with melted butter and coat with the cinnamon-sugar mixture.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 18g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://histbee.com/apple-cider-doughnut-cake/